Oyster Happy Hour

• monday - friday, 3 - 7pm
• Daily Featured Oysters$1.00

• 1/2 Dozen Featured Oysters + 1 Glass House Cava$11.00

Mordiscos (snacks)

• Aceitunas Aliñadas$3.50
  marinated mixed olives

• Pan Con Tomate$6.00
  grilled bread, garlic, tomato, olive oil

• Almendras Fritas$5.00
  almonds fried in olive oil, dried lemon, urfa pepper

• Croqueta De Jamón$3.00
  ibérico ham croquette, membrillo

• Remolachas Marinadas$7.00
  marinated smoked beets, caña de cabra cheese, candied almonds, horseradish

• Queso Fresco Ahumado$7.00
  lightly smoked house-made cheese, roasted pepper, grilled country bread

• Huevo Al Diablo$2.00
  deviled egg, smoked bacalao, roasted pepper

• Mini Bocadillo De Jamón$6.00
  finger sandwich of serrano ham, smoked butter, pepinillos

• Montado Matrimonio$6.00
  black and white anchovies on toast, eggplant jam, goat cheese

• Dátil Con Béicon2 Pc: $6.00
  date stuffed with almond and valdeón cheese, wrapped in bacon

Tapas (bites To Share)

• Ración Jamón Ibérico De Bellota$23.00
  ibérico de bellota ham, hand-cut

• Ración Jamón Serrano$13.00
  serrano ham, aged 18 months

• Patatas Bravas$10.00
  crispy, spicy potatoes, garlic all i oli

• Pimientos$9.00
  shishito peppers fried in olive oil, lots of coarse sea salt

• Atún Marinado$10.00
  marinated raw tuna, artichoke, caper berries, olive, crispy farro*

• Langostino$5.00
  mediterranean prawn a la plancha, fennel all i oli

• Chanquetes Fritos$9.00
  crispy whiting fried in olive oil, saffron all i oli `

• Albóndigas$11.00
  lamb meatballs, mojo picón, sheep's milk yogurt

Medias (small Plates To Share)

• Cogollos$10.00
  bibb lettuce hearts, avocado, herbs, buttermilk & anchovy vinaigrette

• Alcachofas$12.00
  baby artichokes fried in olive oil, arugula, sage, lemon, garlic all i oli

• Gambas Al Ajillo$12.00
  ruby red shrimp, garlic, guindilla, olive oil

• Arroz Negro$15.00
  black rice, sepia, uni

• Pulpo A La Plancha$13.00
  octopus on the plancha, marinated potatoes, spicy olivada

• Bistec Al Minuto$18.00
  grilled skirt steak, sunchoke hash, salsa verde, fresh olive