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State Directory- Deviled Eggs$5.00bacon & roe
- Pickled Shrimp$7.00saltine crackers
- Pepper Jelly$6.00blue cheese mousse, toast
- Chicken Liver Mousse$11.00blueberry gelee, pickle, sourdough
- Cavatelli Pasta$21.00jumbo lump crab, preserved lemon, gala apple
- Grilled Eggplant$12.00oyster mushroom, coconut-cashew cream, torpedo onion, salsa macha
- Soft-Shell Crab$20.00cucumber, herbs, jalapeño aoli, cherry tomato, peach nuoc cham
- Squash Blossom$17.00shiitake stuffing, goat cheese, eggplant, marinated white pea
- Wagyu Steak$34.00red potato mash, piperade, demiglace
- Shrimp & Grits$22.00gulf shrimp, claude's grits, poached farm egg, bill e's bacon, tomato broth
- Red Snapper$31.00farro, butternut squash, red okra, charred pepper salsa verde
- Country Captain Chicken$25.00carolina gold rice, candy roaster squash, cabbage, benne
- Vegetable Plate$15.00chef's choice
- Pecan Tart$7.00chocolate ganache, vanilla ice cream
- Red Wine Poached Pears$7.00mascarpone cheese, almond cookies
- Goat Cheesecake$7.00maria cookie crust, peanut, blueberry
- Banana Pudding Semifreddo$7.00vanilla wafer, banana caramel, whipped cream
- $3
- Coke
- Sprite
- Diet Coke
- Juice
- Tea
- Coffee
- Root Beer
- Ginger Beer
- Ask about our draft beer selection
- New Belgium Fat Tire Amber$5.00
- Lagunitas IPA$5.00
- Stella Artrois$5.00
- Miller Lite$3.50
- Michelob Ultra$3.50
- Bud Light$3.50
- Budweiser$3.50
- Ruby the Riveter$11.00Anejo Tequilla, Campari, Lillet Blanc, Acai Green Tea Syrup, Grapefruit Juice, Lime Juice
- La Vie en Rose$12.00Bulleit Bourbon, Dry Vermouth, Honey Rose Syrup, B&B, Rhubarb Bitters
- Port Authority$10.00Uncle Val's Gin, White Port, House Tonic Syrup, Soda Water
- Big Britches$12.00Glenmorangie Scotch, Sweet Vermouth, Maple Syrup, Cognac, Chocolate Bitters
- Just Passing Through$11.00Kirk & Sweeney Rum, Disaronno, Domaine de Canton, Cardamom Syrup, Lemon Juice, Seasonal Fruit
- Pinot Noir / Walnut City - 2018 - Willamette Valley, Oregon$13.00$50.00
- Garnacha / Cepa por Cepa - 2017 - Bodegas Nekeas, Spain$9.00$34.00
- Red Bordeaux / Les Cadrans de Lassegue - 2015 - Saint Emilion, France$15.00$58.00
- Tempranillo / Dehesa la Granja - 2011 - Castilla y Leon, Spain$10.00$38.00
- Cabernet Sauvignon / Valravn - 2017 - Sonoma County, California$14.00$54.00
- Red Blend / Monkey Jacket - 2018 - North Coast, CaliforniaBottle: $60.00
- Vacqueyras / Domaine de la Charbonniere - 2016 - Rhone Valley, FranceBottle: $55.00
- Chianti Classico / San Felice Riserva - 2016 - Tuscany, ItalyBottle: $65.00
- Zinfandel / Mount Peak "Rattlesnake" - 2014 - Napa Valley, CaliforniaBottle: $80.00
- Cabernet Franc / Le Grand Bouqueteau - 2018 - Chinon-Loire Valley, FranceBottle: $65.00
- Cabernet Sauvignon / Salvestrin - 2016 - Napa Valley, CaliforniaBottle: $95.00
- Prosecco / Ostro - NV - Veneto, Italy$8.00$39.00
- Champagne / Charles de Fere, Brut - NV - France$7.00$32.00
- Rosé / Bellula - 2019 - Provence, France$9.00$34.00
- Rosé / Lioco - 2019 - Mendocino County, California$14.00$54.00
- Sauvignon Blanc / Laberinto - 2019 - Maule Valley, Chile$12.00$46.00
- Muscadet / Bedouet Vigneron - 2015 - Loire Valley, France$10.00$38.00
- Dry Riesling / Empire Estate - 2016 - Finger Lakes, New York$13.00$50.00
- Kerner / Abbazia di Novacella - 2018 - Alto Adige, Italy$14.00$54.00
- Chardonnay / au Bon Climat - 2017 - Santa Maria Valley, California$15.00$58.00
- Rosé / Portal de Calcada - 2018 - Amarante, PortugalBottle: $34.00
- Gorda Blanca / Louis-Antoine Luyt - 2017 - Cauquenes, ChileBottle: $54.00
- Pinot Blanc / Foris Vineyards - 2013 - Rogue Valley, OregonBottle: $39.00
- Viognier / the Hermit Crab - 2016 - Mclaren Vale, AustraliaBottle: $46.00
- Vermintino / Guado Al Tasso - 2018 - Bolgheri, ItalyBottle: $54.00
- Chenin Blanc / Lieu Dit - 2016 - Santa Ynez Valley, CaliforniaBottle: $56.00
- White Blend / Dirty & Rowdy "Familiar Blanc" - 2018 - Santa Rosa, CaliforniaBottle: $70.00
- Chablis / Domaine Ventoura - 2018 - Santa Rosa, Burgundy, FranceBottle: $65.00