- Lassi$3.50Chilled sweet yogurt drink.
- Decaffeinated Coffee$2.50
- Mango Lassi$3.95Chilled sweet yogurt with mango juice.
- Tea$2.50
- Juice$3.50
- American Coffee$2.00
- Pellegrino$3.95
- Iced Tea$2.50
- Coffee$2.50
- Masala Tea$3.50
- Soda$2.50
- Pappad$1.95Paper thin lentil wafers.
- Imil Baingan$6.95Crisp eggplant topped with onion, chickpeas, yogurt and tamarind sauce.
- Chicken Pakora$6.95Chicken pieces marinated in spices and seasoned ground lamb.
- Keema Samosa$5.95Crisp dumpling filled with spicy seasoned ground lamb.
- Kalmi Kabob$6.95Chicken wings marinated in fresh spices and cooked in the tandoori oven.
- Bagari Jhinga$13.95Jumbo shrimp sauteed with fresh coriander, ginger, garlic, spring onions, mustard seeds, curry leaves and fresh tomato.
- Papri Chat$4.95Seasoned potatoes and chickpeas with crispy crackers. Garnished with onions and tangy tamarind sauce.
- Pakora$4.95Medium spiced mixed vegetable fritters made from onion, spinach, potatoes and cauliflower.
- Samosa$4.95Crisp dumplings filled with spicy seasoned potatoes and peas.
- Assorted Appetizers$6.95A splendid display of samosa, pakora and pappad.
- Seeme Special$13.95Chicken tikka, shrimp tandoori, seekh kabab, meat samosa, pakora and pappad.
- Dosa$5.95
- Mulligatawny Soup$5.95Traditional chicken soup made with lentils, vegetables and delicate herbs with a dash of spices.
- Tomato Soup$5.95An exotic extract of tomatoes, tempered with ginger and cumin.
- Chicken Soup$5.00
- Vegetable Soup$5.95Soup made with mixed vegetables, herbs and freshly ground spices.
- Lentil Soup$5.00
- Navrattan Karma$12.95Nine different varieties of fresh vegetables simmered in a cashew and almond sauce. Served with fragrant pulaa rice.
- Baingain Bharta$12.95Eggplant, broiled and tossed over charcoal, peeled, mashed and sauteed with chopped onions, green chili, garlic and freshly ground spices. Served with fragrant pulaa rice.
- Chana Saag$12.95Chickpeas cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seeds and curry leaves. Served with fragrant pulaa rice.
- Vegetable Vindaloo$12.95Very hot and sour. Mixed vegetables cooked with spices in a tangy sharp sauce. Served with fragrant pulaa rice.
- Vegetable Mylapur$12.95Vegetables cooked with coconut milk and dry red chilies, tempered with curry leaves and mustard seeds. Served with fragrant pulaa rice.
- Bhindi Do Piaz$12.95Fresh okra stuffed with exotic spices. Cooked with onion and pepper. Served with fragrant pulaa rice.
- Alu Gobi Mutter$12.95Cauliflower, potatoes and green peas in a blend of onion, ginger and spices. A dry preparation. Served with fragrant pulaa rice.
- Palak Paneer$12.95Fresh homemade cottage cheese cooked with pureed spinach and spices. Served with fragrant pulaa rice.
- Channa Masala$12.95Medium spicy. Chickpeas cooked in spices with a little gravy. Served with fragrant pulaa rice.
- Vegetable Chattinad$12.95Hot and spicy. Vegetables in an authentic spicy coconut sauce with black pepper. Served with fragrant pulaa rice.
- Paneer Tikka Masala$12.95Fresh homemade cottage cheese, first cooked in the tandoori oven then simmered in a piquant sauce enriched with green herbs and spices. Served with fragrant pulaa rice.
- Malai Kafta$12.95Mild spice. Balls of mashed vegetables stuffed with dried fruit and cooked in a cream and tomato sauce. Served with fragrant pulaa rice.
- Chicken Korma$15.95Boneless chunks of chicken cooked in mild creamy almond and cashew nut sauce.
- Chicken Tikka Masala$14.95Tender chunks of tandoori-baked chicken cooked in creamy tomato and onion sauce.
- Chicken Jalfrazi$14.95Chicken cooked with bell peppers, tomatoes and onions in a tangy hot and sour sauce.
- Chicken Chettinad$16.95Hot and spicy. Boneless chicken cooked with tamarind, tomatoes, peppercorn and curry leaves.
- Chicken Curry$14.95Chunks of chicken sauteed with ginger, garlic and curry leaves then cooked in tomato and onion sauce.
- Chicken Makhaui$15.95Shredded tandoori chicken cooked in a special sauce made with tomatoes, butter, ground spices and cream of cashew nuts. Garnished with sliced almonds and raisins.
- Chicken Sag$14.95Boneless chicken cooked with mildly spiced spinach and herbs.
- Chicken Vindaloo$14.95Very hot. Highly spiced chicken pieces cooked with potatoes in a tangy sharp sauce.
- Lamb Korma$16.95Boneless chunks of lamb cooked in mild creamy almond and cashew nut sauce. Served with fragrant pulaa rice.
- Lamb Sag$16.95Boneless lamb cooked with mildly spiced spinach and herbs. Served with fragrant pulaa rice.
- Keema Muttar$16.95Ground lamb deliciously flavored with green pepper, ginger, garlic, onion and spices. Served with fragrant pulaa rice.
- Lamb Acher$16.95Tender morsels of marinated lamb cooked in a combination of pickled spices. Prepared from an ancient recipe. Served with fragrant pulaa rice.
- Lamb Garlic Curry$16.95Lamb cooked in a very special sauce with fresh garlic. Served with fragrant pulaa rice.
- Lamb Curry$16.95Lamb cooked in a very special sauce with fresh tomato. Served with fragrant pulaa rice.
- Rogan Gosh$16.95Tender boneless cubes of lamb marinated and cooked in traditional Kashimi masala with paprika, royal cumin, almonds, poppy seeds, cardamom and cloves. Served with fragrant pulaa rice.
- Lamb Bhuna$16.95Succulent pieces of lamb cooked with a blend of fresh spices, tomatoes, bell peppers, onion and curry leaves. Served with fragrant pulaa rice.
- Lamb Do Piaz$16.95Cubes of tender lamb cooked in a classic Indian recipe in which onions are used twice in the cooking process with spices and herbs. Served with fragrant pulaa rice.
- Lamb Vindaloo$16.95Very hot. Highly spiced lamb pieces cooked with potatoes in a tangy sharp sauce. Served with fragrant pulaa rice.
- Lamb Pasanda$16.95Lamb cooked in a very special sauce with fresh garlic. Served with fragrant pulaa rice.
- Cochin Goat Curry$17.95Goat on the bone sauteed with ginger, garlic and curry leaves. Cooked in tomato and onion sauce. Served with fragrant pulaa rice.
- Goat Vindaloo$17.95Very hot. Goat on the bone cooked in a hot tangy sauce with potatoes. Served with fragrant pulaa rice.
- Goat Ulathu$17.95Hot and spicy. Goat on the bone cooked with freshly ground spices, green chiles, ginger, garlic, coconut and curry leaves. Served with fragrant pulaa rice.
- Shrimp Karma$19.95Jumbo shrimp cooked in mild creamy almond and cashew nut sauce. Served with fragrant pulaa rice.
- Shrimp Sag$19.95Jumbo shrimp cooked with mildly spiced spinach and herbs. Served with fragrant pulaa rice.
- Shrimp Tandoori Masala$19.95Jumbo shrimp cooked in the tandoor then simmered in a piquant sauce made with ginger, garlic, coriander, curry leaves and green peppers. Served with fragrant pulaa rice.
- Shrimp Mappas$19.95Shrimp cooked with authentic Kerala coconut curry sauce. Served with fragrant pulaa rice.
- Shrimp Curry$19.95Jumbo shrimp sauteed with ginger, garlic and curry leaves cooked in tomato and onion sauce. Served with fragrant pulaa rice.
- Shrimp Do Piaz$19.95Jumbo shrimp cooked in a classic Indian recipe in which onions are used twice in the cooking process with spices and herbs. Served with fragrant pulaa rice.
- Shrimp Vindaloo$19.95Very hot. Jumbo shrimp cooked with potatoes in a tangy sharp sauce. Served with fragrant pulaa rice.
- Salmon Fish Curry$19.95Cooked with fresh ginger and garlic in a lightly spiced sauce. Served with fragrant pulaa rice.
- Chicken Tandoori$15.95Half chicken marinated in homemade fresh yogurt and freshly ground herbs then tenderly barbecued in the tandoori. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa rice.
- Chicken Malai Kabab$15.95Creamy chicken supreme marinated in ginger, garlic, green coriander and almond paste. Roasted to perfection in the tandoori. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa rice.
- Chicken Seekh Kabab$15.95Tender rolls of succulent minced chicken seasoned with fresh onions and herbs and cooked on sewers in the tandoori oven. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa rice.
- Tandoori Shrimp$21.95Jumbo shrimp subtly seasoned with spices and green herbs simmered in the tandoor. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa rice.
- Paneer Tikka$14.95Vegetarian delight. Homemade cottage cheese skillfully blended with herbs and spices then roasted on skewers in the tandoor. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa rice.
- Chicken Tikka$16.95Juicy cubes of chicken marinated in yogurt and spicy herbs and cooked in the tandoor. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa rice.
- Lamb Seekh Kabab$17.95Tender rolls of succulent minced lamb seasoned with fresh onions and herbs cooked on skewers in the tandoori oven. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa rice.
- Seeme Mixed Grill$22.95Assortment of chicken tandoori, chicken tikka, seekh kabab, shrimp tandoori and boti kabab (cubed lamb). Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa rice.
- Salmon Fish Tikka$19.95Chunks of fish marinated in yogurt and spicy herbs cooked in the tandoor. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa rice.
- Chicken Hariyali Kabab$16.95Highly spiced chicken pieces cooked with potatoes in a tangy sharp sauce. Marinated in yogurt with a special mild blend of spices and herbs. Served with fragrant pulaa rice.
- Shrimp Biriyani$19.95Fragrant basmati rice cooked with marinated shrimp and carefully blended with herbs, spices and saffron. Garnished with nuts, dried fruits and pieces of boiled eggs.
- Vegetarian Biriyani$12.95Fragrant basmati rice cooked with fresh vegetables and blended with herbs, spices and saffron. Garnished with dried fruits and nuts.
- Goat Biriyani$15.95Goat on the bone cooked with herbs, spices and saffron. Garnished with dried fruits and nuts.
- Coconut Rice$5.95
- Lamb Biriyani$18.95A traditional lamb and rice dish. Cubes of tender lamb cooked with spices and herbs, mixed with fragrant basmati rice cooked with saffron. Garnished with nuts, dried fruits and pieces of boiled eggs.
- Rice Pilau$4.95Fragrant basmati rice cooked with saffron, herbs and spices.
- Chicken Biriyani$13.95Basmati rice cooked with marinated chicken, fragrant nuts, fruits and vegetables. Carefully blended with herbs, spices and saffron.
- Chapati$2.95Thin, dry whole wheat bread.
- Paratha$3.50Multi-layered white flour bread cooked with vegetable oil on the griddle.
- Garlic Naan$3.95Naan stuffed with garlic and coriander then baked in the tandoor.
- Aloo Paratha$4.95Multi-layered white flour bread filled with mild spice and potato.
- Cheese Naan$4.95Naan stuffed with mild cheddar cheese.
- Kashimiri Naan$4.95Naan stuffed with almonds, raisins and walnuts.
- Poori$2.95Soft and fluffy white flour bread deep-fried in vegetable oil.
- Naan$3.50Unleavened tandoori baked bread enriched with milk.
- Tandoori Roti$2.95Plain whole wheat bread cooked in the tandoor.
- Onion Kulcha$3.50Unleavened bread stuffed with chopped onions, mango powder and green coriander baked in the tandoor.
- Jalapeno Cheese Naan$4.95Naan stuffed with fresh jalapenos and cheese.
- Seeme Special Naan$5.95Minced chicken stuffed with onion, coriander leaves, cashew nuts, raisins and chat masala.
- Dal$5.95Medium spicy. Creamed lentils tempered with onions and spice.
- Mango Achar$3.00Hot and spicy. Homemade pickled mango.
- Lemon Achar$4.00Hot and spicy. Homemade pickled lemon.
- Mango Chutney$3.95Mild spice. Sweet mango relish.
- Raita$2.95Mild spice. Homemade cool yogurt chilled with shredded cucumber and spices.
- Rice Pudding$4.00
- Ladoo$4.00
- Gulab Jamun$4.00