Soups

• Daily Special Soup

• Hearty Lentil Soup$12.00
  Green lentils, vegetable broth in safron and Ras el hanout

• Harira$12.00
  A hearty‏ traditional soup of seven vegetables pureed, legumes, rice and Moroccan spices

Cold Mezze

• served with homemade Semolina Bread or crudities
• Assorted Olives$10.00
  Combination of‏ Mediterranean olives

• Lentil Tapenade$10.00
  Red lentil pate in saffron broth

• Hummus$13.00
  A thick spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic

• Khobiza$13.00
  Spinach, kale and collard greens, sautéed in garlic and lemon

• Mixed Mezze$22.00
  A selection of three of the above

Salads

• served with homemade Semolina Bread
• House Salad$13.00
  Oranges, carrots‏ and atlas olives, preserved lemon tossed with Micro greens with extra virgin olive oil

• Spicy Carrots$12.00
  Slightly steamed, pickled in traditional spices

• Fez$13.00
  Roasted and dressed bell peppers tossed with fresh tomatoes

Hot Mezze

• Shekshouka$15.00
  Bell pepper and eggplant saute in wine/garlic reduction

• Maaquda$15.00
  Seasoned potato croquettes rolled in semolina flour, deep fried (vegetable oil) served with charmoula aioli

• Chicken Maaquda$15.00
  Seasoned chicken croquettes rolled in semolina flour, deep fried (vegetable oil) served with charmoula aioli

• Vegetable Borek$15.00
  Seasoned vegetables wrapped in phyllo & baked

• Tuna Brihwat$15.00
  Minced tuna, delicately seasoned, folded in phyllo

• Lamb Borek$17.00
  Seasoned lamb wrapped in phyllo & baked

Tagines

• $27; Fragrant casserole simmered with a bouquet of herbs in conical earthenware
• Vegetarian
  Zucchini, chick peas, turnips, calabasa, carrots, currants

• Sweet Potato
  Stewed sweet potatoes, bell peppers and carrots

Free Range Chicken Tagines

• Chicken - Classic Tagine
  With preserved lemon and imported atlas olives

• Chicken with Vegetables Tagine
  Stewed chicken with fresh potatoes, carrots, & green peas in homemade saffron sauce

• Spicy Chicken Tagine
  A spicy dish of stewed chicken

• Chicken Casablance Tagine

• Chicken and Sweet Potato Tagine
  Stewed chicken with sweet potatoes

Grass Fed Lamb Tagines

• Traditional Spring Lamb Tagine
  With prunes, toasted almonds, topped with sesame seeds

• Lamb Tagine
  Shank of lamb stewed in saffron sauce, stopped with potatoes, carrots, and green peas

• Kefta Tagine
  Minced lamb stewed in saffron sauce, stuffed with potatoes, carrots and green peas

• Lamb Casablanca Tagine
  Shank of stewed lamb in simmered in tomatoes, parsley and preserved lemons

• Lamb and Sweet Potatos Tagine
  Shanks of lamb stewed in saffron sauce, topped with sweet potatoes

Cous Cous

• Moroccan national dish. Classic combination of vegetables, stewed in chick pea broth, peppered with a tantalizing combination of spices over a nest of steamed fine semolina
• Casablanca$22.00
  Carmelized vidalia onions, chick peas and currants

• Free-Range Chicken

• Merguez$25.00
  Homemade spicy lamb sausage

• Spring Lamb$26.00

• Royale$30.00
  All of the above

House Specialties

• Seafood Bastilla and other Seafood Specialties made to order
• Grilled Merguez$23.00
  Our homemade lamb sausage grilled to perfection served with shekshouka

• Chicken Meisel$25.00
  Stewed in herbs, slowly baked and braised in lemon, saffron and white wine

• Bastilla$26.00
  Stewed in herbs, slowly baked and braised in lemon, saffron and white wine

• Salmon Meisel
  Stewed in herbs, slowly baked and braised in lemon, saffron and white wine

• Tangia
  Succulent beef short ribs simmered overnight with garlic and root vegetables in a special clay pot (known to many as the bride of tagine)

Sides

• Couscous$8.00

• Vegetable Couscous$10.00

• Baked Homemade Charmoula Bread$7.00With Cheese: $10.00

• French Fries$8.00

• Merguez$13.00

• Rice$8.00