First Courses

• Fluke Crudo$16.00
  Arugula Pesto, Shaved Radish, Sorrel

• Cape Cod Tuna Variations$18.00
  Lemon Basil, Cilantro, Kohlrabi Fennel Slaw, Hinona Kabu Turnips

• Buttermilk Fried Chatham Oysters$17.00
  Pickled Farm Vegetables, Lemon Green Garlic Aioli, Crispy Pork Belly

• Chatham Bars Inn Farm Tomatoes$16.00
  Burrata, Basil Granite, Stone Fruits, Summer Succulents, Tomato Water

• Chilled Zucchini Soup$16.00
  Rock Crab Salad, Cucumber Pearls, Borage Flowers

• Chatham Bars Farm Salad$15.00
  Roasted Eggplant, Lemon Ricotta, Onion Ash, Farm Herb Vegetables

• Ricotta Agnolotti$17.00
  Preserved Lemon, Mint, Pistachio, Summer Squash, Wilted Blossoms

• Torchon of Foie Gras$22.00
  Poached Rhubarb, Strawberry, Marcona Almond, Pink Peppercorn

Mains

• Lamb Saddle$48.00
  Summer Beans, Herb Crust, Lamb Jus

• Assiette of Alliums$33.00
  Spring Onions, Baby Leeks, Green Garlic Panisse, Buttermilk Curds Whey

• Butter Poached Lobster$56.00
  Roasted Eggplant Puree, Peperonata, Blistered Shishito Peppers, Lobster Jus

• Striped Bass$38.00
  Grain Salad, Cultured Yogurt Sauce, Cucumber

• Monkfish Stew$38.00
  Fennel, Blistered Tomatoes, Roasted Garlic Puree, Shellfish Brodo

• Veal Chop$67.00
  Broccoli Variations, Lemon, Crispy Parmesan

• Suckling Pig$41.00
  Black Garlic Puree, Stone Fruit, Baby Onions

• Petite Beef Sirloin$55.00
  Roasted Romanesco, Pomme Dauphine, Bone Marrow Vinaigrette

For Two

• Please allow 30 minutes to prepare
• Whole Roasted Green Circle Chicken$85.00
  Charred Garlic Scapes, Spätzle, Summer Savory, Purslane

• Cote de Boeuf36 Oz: $150.00
  Kohlrabi and Potato Gratin, Roasted Mushrooms