Appetizers

• Charcuterie$23.00
  Chef's selection of meats and cheeses served with seasonal fruit compote and pickled veggies

• Alligator Wontons$18.00
  seasoned ground alligator, orange ginger marmalade and cilantro

• Jumbo Shrimp Trio$20.00
  chilled jumbo shrimp served with sauce trio

• Jumbo Lump Crab Cakes$20.00
  pineapple chutney and garlic aioli

• Oysters Rockefeller$18.00
  spinach, hollandaise and Parmigiano-Reggiano

• Escargot$16.00
  garlic butter and puff pastry mushrooms

Soups

• Lobster Bisque$12.00
  Maine lobster, sherry demi-glace, jumbo lump crab and crème fraîche

• French Onion Soup$9.00
  caramelized onions, broth and Gruyère cheese

Salads

• Iceberg Wedge$13.00
  baby iceberg wedge, Maytag blue cheese, tomato, red onions, Nueske's bacon and homemade ranch dressing

• Burrata Salad$16.00
  fresh strawberry papier, arugula, crispy capers, heirloom tomato, olive oil and balsamic reduction

• Caesar Salad$13.00
  romaine, homemade Caesar dressing, croutons, Parmigiano-Reggiano and anchovies (upon request)

• Spinach Salad$14.00
  spinach, dried fruits, pine nuts, bacon, red onions, peppers, house vinaigrette and shaved Parmigiano-Reggiano

USDA Prime Steaks & Chops

• All steaks and chops served with herbed garlic compound butter (dry-aged 28 days)
• New York Strip12 Oz.: $51.0020 Oz.: $73.00

• Tomahawk Ribeye30 Oz.: $95.00

• Colorado Lamb Chops12 Oz.: $54.00

• Bone-In Ribeye24 Oz.: $64.00

• Porterhouse24 Oz.: $76.0048 Oz. (for Two): $152.00

• Veal Chop16 Oz.: $52.00

Specialties

• Filet Mignon8 Oz.: $39.0012 Oz.: $56.00

• Half Chicken Confit$28.00
  pears, fresh tarragon, dry vermouth and a touch of clover honey

• Braised Short Ribs$38.00
  served on canoe-cut bone marrow

• Bone-In Filet16 Oz.: $87.00

• Whole Maine Lobster
  steamed or broiled, with clarified garlic butter

• Center-Cut, Glazed Cedar Plank Salmon8 Oz.: $34.00
  served with seasonal veggies

• Churrasco Steak$35.00
  served with crispy yucca fries and fresh pico de gallo

• Pan-Seared Scallops$29.00
  atop a bed of risotto ai funghi, fresh herbs and micro greens

• Prime Burger$18.00
  8 oz. blend dressed with Nueske's bacon, caramelized onions, truffle fries and garlic aioli

• American Bison Delmonico12 Oz.: $38.00

• Kurobuta Pork Chop$42.00
  Raxo en adobo

• Chef's Fresh Catch of the Day

Sides

• Onion Ring Stack$9.00

• Truffle Fries$9.00

• Loaded Baked Potato$9.00

• Baked Sweet Potato$9.00

• Garlic Mashed Potato$9.00

• Asparagus with Hollandaise$9.00

• Creamed Spinach$9.00

• Wild Mushrooms$12.00

• Lobster Mac N' Cheese$17.00

Additions

• Jumbo Tropical Lobster Tail
  16-20 oz. average

• Oscar$19.00

• Seared Scallops$27.00

• King Crab Leg

• Grilled Jumbo Shrimp$25.00

• Porcini Mushroom Butter$6.00

Classic Sauces Made From Scratch

• $5 each
• Au Poivre (Peppercorn)

• Béarnaise

• Chimichurri

• Choron

• Hollandaise

• Horseradish Crème

• Red Wine Demi-Glace