Appetizers

• Camarones Chiapas$10.95
  Shrimp sauteed with fresh garlic, Spanish herbs and cherry wine. Served with bread

• Queso con Chile$6.95
  Cheese dip

Soup

• Sopa de Mar$9.95
  A delightful combination of scallops, shrimp, and clams topped with fresh cilantro

• Sopa de Tortilla$6.95
  Mexican simmered chicken broth with mixed vegetables and cilantro. Served with crispy corn tortilla strips, cilantro, cheese and avocado

Poultry

• Pollo Al Mole$16.95
  Mesquite grilled chicken breast, topped with shrimp and poblano mole sauce. Served with white rice, steamed veggies and black beans on the side

• Pollo Saltado$14.95
  Strips of grilled chicken breast sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side

Steaks & Pork

• Cuernavaca Steak$17.95
  Mesquite grilled New York steak topped with garlic sauce. Served with homemade fried yucca, white rice, black beans and salad on the side

• Lomo Saltado$16.95
  Strips of mesquite grilled steak sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side

Seafood

• Cazuela de Mariscos$20.95
  A seafood casserole of scallops, shrimp, fresh salmon, squid, and slams cooked with Spanish saffron, chopped green peppers, onions and tomatoes. Served with white rice on the side

• Camarones al Mezcal$17.95
  A generous portion of shrimp sauteed with spring onions, roasted poblano peppers, tomatoes, and garlic, then glazed with mexcal. Served with white rice and black beans on the side