Appetizers

• Sip Thai Summer Roll$6.95
  Delicate thin rice paper wrap with carrot, bean sprouts, mint, rice noodles, basil and greens. Served with lightly sweetened sauce and chopped peanuts.

• Sip Thai Crispy Rolls$6.95
  Crispy Thai crispy roll with cabbage, carrot and corn. Served with homemade plum sauce.

Salads

• Larb Chicken Salad$10.95
  Classic Thai chicken salad tossed with shallots, cilantro, mint, toasted rice and spicy lime dressing.

• Papaya Salad$10.95
  Gluten free. Traditional Thai salad with shredded green papaya, carrot, avocado, dried shrimp, and Thai chili. Topped with peanut and garlic lime dressing.

Signature Dishes

• Sip Thai Spicy Noodles$13.95
  Chefs special. Stir fried spicy minced chicken, white onion, bell pepper and basil over pan fried wide rice noodles and egg. Served on a bed of green leaf lettuce.

• Choo Chee Seafood$21.95
  Grilled salmon, scallops and prawns with traditional Thai spicy, creamy coconut sauce, bell pepper and kaffir lime leaf. Served with one serving of your choice of jasmine or brown rice.

Main Courses

• Sip Thai Crispy Chicken$11.95
  Stir fried crispy chicken with onion, bell pepper and sweet Thai basil in toasted garlic chili sauce. Served with steamed broccoli. All main courses are served with one serving of your choice of jasmine or brown rice.

• Cashew Chicken$11.95
  Stir fried chicken breast with sweet onion, green onion, pineapple, bell pepper, lightly toasted chili sauce and cashews. All main courses are served with one serving of your choice of jasmine or brown rice.

Noodles

• Drunken Noodles$10.95
  Spicy wide rice noodles with garlic, Thai chili, tomato, broccoli, bell pepper and sweet basil.

• Phad See-Ewe$10.95
  Stir fried wide rice noodles with sweet soy sauce, egg and assorted vegetables.