Oysters & Shellfish

• Oysters of the Day
  by the dozen or 1/2 dozen

• Jumbo Lump Crab & Avocado Cocktail$17.00
  diced avocado, julienne romaine, lemon-chive vinaigrette

• Chilled Shrimp$14.00
  with Cocktail Sauce

• Petit Plateau$34.00
  shrimp, lump crab, oysters, octopus salad, ceviche

Hors d'Oeuvres

• Escargot$12.00
  Pernod garlic butter, brioche croutes

• Classic Chicken Liver Pâté$13.00
  mustard, cornichon, pickled onion, toast

• Black Mussels$16.00
  saffron, yellow curry & cream, tomato

• Charred Spanish Octopus$15.00
  roasted cauliflower, fromage blanc, toasted pistachio, kaffir lime syrup

• Blistered Tomato & Burrata$14.00
  aged balsamic, olives, red onion, capers, garlic toast, basil oil

• Sauteed Skate WingAppetizer: $15.00Entree: $24.00
  beech mushroom, red bliss potato, teardrop tomato, caper-lemon butter

• Bacon Macaroni Gratin$11.00
  mornay sauce & parmesan

• Cool Mariscos$16.00
  chilled seafood cocktail, poached octopus, lobster, bay scallops, cilantro, lime, red onion

Cheese & Charcuterie

• Daily Selection of Cheeses3 Cheeses: $14.005 Cheeses: $22.00
  nuts, fruits, breads

• Charcuterie Plate$21.00
  chef's selection

• Charcuterie & Cheese$21.00
  two cheeses, two meats

Soups & Salads

• French Onion Soup Gratin$10.00
  baguette croute, gruyere

• Red & Gold Beet Salad$13.00
  lime yogurt, beet syrup, frisee

• Boston Bibb Wedge Salad$12.00
  creamy garlic dressing, shrimp rice chips, cilantro, shaved radish

• Salad Lyonnaise$13.00
  fried or poached egg, bacon lardon, croutons, grain mustard vinaigrette

Entrees

• Vegetarian Gnocchi$23.00
  sage brown butter, mushroom, green & yellow zucchini, tomato

• Roasted Salmon with Citrus-Fennel Salad$26.00
  warm lentils & parsnips, red pepper gastrique, tomato harissa

• Foie Gras Burger$31.00
  foie gras, truffle goat cheese, pickled red onion, spicy arugula, truffle-parmesan frites

• Trout Amandine$25.00
  lemon brown butter, capers, almonds, haricot vert, potatoes

• Maple-Orange Glazed Duck$30.00
  parsnip puree, spinach, port bloomed raisins

• Roasted Young Chicken with Armagnac Mushrooms$26.00
  pommes de terre puree, cider brine, haricot vert

• Steak Frites Maison$28.00
  traditional flat iron, frites, haricot vert with truffle butter or bernaise

• NY Sirloin Provencal$41.00
  potato gratin, grilled artichoke, tomato confit, balsamic butter

• Roasted Wild Boar$34.00
  whisky peaches, black eyed peas, roasted farm carrots

• Gulf Coast Red Snapper$33.00
  bacon, fava, bell pepper corn succotash, garlic, lemon, tomato-rosemary beurre blanc

Sides

• Pommes Frites$5.00

• Haricot Vert$5.00

• Sauteed Spinach$6.00

• Purée de Pommes de Terre$6.00

• Truffle-Parmesan Frites$7.00

Dessert

• Vanilla Crème Brûlée$8.00
  classic burnt sugar crust

• Parisian Almond Cake$8.00
  frangelico mascarpone, crushed hazelnuts

• Classic Chocolate Mousse$8.00
  chantilly cream

• Seasonal Sorbet$6.00
  cookie crisp