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State Directory- Pasta e Fagioli$7.00Beans in a vegetable broth with ditalini pasta
- Bisque All' Aragosta$8.00Lobster bisque
- Insalata della Casa$7.00Mesclun Mix, Olives, Red Onions & heirloom Tomatoes, Creamy Balsamic Vinaigrette
- Caesar$7.00Romaine Lettuce, homemade Croutons, Parmigiano shavings & our own dressing
- Insalata con Pere & Gorgonzola$9.00Young Salad Greens, Roasted Pecans, Gorgonzola & Pears in a Honey Mustard Vinaigrette
- Caprese$12.00Sun-ripened local Tomatoes & Fresh Bufala Mozzarella, drizzled with EVOO
- Garlic Bread$5.00Warm Ciabatta, roasted Garlic, butter & Herbs
- Bruschetta Classica$7.00Grilled Ciabatta, Tomatoes, Onions, Garlic, Basil, EVOO
- Polpetta con Polenta$11.00Homemade Meatballs set on top soft Polenta finished with Ricotta Cheese
- Bruschetta al Cinghiale$12.00Braised Wild Boar, Grilled Ciabatta, topped with melted Burrata Cheese & Arugula
- Calamari$11.00lightly battered and fried Calamari with Arrabbiata dipping sauce
- Carpaccio di Manzo$14.00Angus Beef, Arugula, shaved Parmigiano, Capers, Heirloom Tomatoes, in a Lemon Oil
- Fritto Misto$14.00Calamari, Shrimp, Scallops, Zucchini lightly battered and fried with Arrabbiata dipping sauce
- Antipasto Italiano$14.00Prosciutto, mortadella, Salami, Bufala Mozzarella, Olives and Cherry Peppers
- Lasagne$15.00Seasoned Beef, Fontina, Parmigiano & Ricotta Béchamel & Marinara sauce
- Spaghetti con Polpette$15.00Homemade Meatballs & Marinara sauce tossed with Spaghetti
- Fettuccine Alfredo$15.00Cream, Butter & Romano cheese tossed with Fettuccine
- Spaghetti Bolegnese$15.00Angus Ground beef Ragu in a San Marzano Sauce
- Fettuccine All`Ortolana$16.00Sautéed Tomatoes, Mushrooms, Onions, Peppers, Zucchini & Spinach in a White Wine sauce
- Melenzane alla Parmigiana$17.00Breaded Eggplant, layered with Marinara & Mozzarella Served with Spaghetti
- Bucatini al Pesto$16.00Basil Pesto, Heirloom Tomatoes, Ricotta Salata Shavings
- Pappardelle Cinghiale$19.00Braised Wild Boar and Porcini Mushrooms, served with imported Cherry Tomato sauce
- Linguine alle Vongole$19.00Fresh Middle Neck Clams sautéed in a Garlic, Pepperoncino, White Wine sauce
- Penne con Salmone alla Vodka$20.00Pan-seared Salmon set in a Vodka Crème Cherry Tomato sauce with Penne
- Gnocchi di Casa$23.00House made Ricotta Gnocchi. Basil, Garlic & Cherry Tomatoes. Topped with Burrata Cheese
- Ravioli All`aragosta$26.00Lobster Ravioli, Florida White Shrimp in a light Red Pepper Mascarpone Cream sauce
- Linguine allo Scoglio$27.00Florida White Shrimp, calamari, scallops, grouper in a Cherry tomato sauce or white wine
- Pollo Cacciatore$17.00Oven Roasted Chicken Leg Quarters, mushrooms, peppers, onions, potatoes, olives, San Marzano Sauce
- Pollo alla Caprese$18.00Grilled free-range Chicken Breast, Beef Steak Tomatoes, Bufala Mozzarella, Arugula, Blood Orange Balsamic Glaze
- Pollo alla Parmigiana$19.00Breaded Chicken Breast, Marinara Sauce & melted Mozzarella. Served with Spaghetti
- Vitello alla Parmigiana$20.00Breaded Veal, Marinara Sauce & melted Mozzarella. Served with Spaghetti
- Vitello Vincenzo$29.00Veal Scallopine, Porcini Mushrooms, Cognac cherry tomato, Spinach & herb roasted Potatoes
- Costata di Vitello con Marsala$40.0016oz Milk-fed Veal Chop, Mushrooms, Marsala sauce, herb roasted Potatoes & Asparagus
- Bistecca alla Fiorentina$47.0024oz Certified Hereford beef Porterhouse, roasted Potatoes & Asparagus
- Zuppe di Pesce$24.00Calamari, shrimp, scallops, clams, grouper, in a cherry tomato sauce or white wine garlic
- Salmone$27.00Honey Glazed Grilled Atlantic Salmon Steak, Sautéed Spinach and herb roasted Potatoes
- Cernia Picatta$33.00Pan Seared Black Grouper, capers, lemon butter, Sautéed Spinach and herb roasted Potatoes
- Sauteed Mushrooms$5.00
- Creamy Polenta$5.00
- Roasted Potatoes$5.00
- Side of Meatballs$7.00
- Spinach$6.00
- Sauteed Mixed Vegetables$7.00
- Spaghetti Marinara or Garlic & Oil$8.00
- Asparagus$9.00