Starters

• Samosa Minis$6.00
  Bite size vegetarian samosas served with creamy masala sauce

• Vegetable Samosa$7.00
  Crisp pastries stuffed with spiced potatoes smothered in curried garbanzo beans and diced onions

• Tandoori Wings$8.00
  Fiery hot- baked in our tandoor- tossed in signature chili garlic-lime sauce

• Chicken Pakora$7.00
  All white meat chicken, marinated in a chickpea batter deep fried to golden brown

• Vegetable Pakora$6.00
  Fresh hand torn spinach leaves, potato bits, chopped onions and crushed cauliflower mixed with chickpea batter to create a crisp fritter served with chutneys

• Paneer Tikka$9.00
  Hand cut cheese, lightly seasoned & roasted over an open flame served with our special spicy-sweet chutney

Happy Hour Eats

• happy hour daily, 3-6pm + friday & saturday, 9-11pm (in house only)
• Tandoori Wings$5.00
  Fiery hot- baked in our tandoor- tossed in signature chili garlic-lime sauce

• Tamarind Wings$5.00
  Meaty, oven baked wings tossed in our sweet tangy tamarind chutney

• Vegetable Pakora$4.00
  Fresh hand torn spinach leaves, potato bits, chopped onions and crushed cauliflower mixed with chickpea batter to create a crisp fritter served with chutneys

• Naan Dipper$5.00
  Buttered naan triangles served with several of our most popular sauces; YES, even masala

• Samosa Minis$4.00
  Bite size vegetarian samosas served with creamy masala sauce

Happy Hour Drinks

• Draft Pints$3.00
  Sam Adams Oktoberfest, 1554, Blue Moon. Dale's Pale Ale

• Chilled Fireball$3.00
  Chilled or on the rocks

• Svedka Martini$5.00
  Double cocktails or martinis

• Wines by the glass$4.00
  Pepperwood Pinot Noir, Line 39 Cabernet, Il Donato Pinot Grigio

Soups and Salads

• House Salad$5.00
  Spring greens, diced cucumbers, tomatoes, black olives and croutons

• Monsoon Green$9.00Meat: W/ Chicken: $13.00
  Spring greens, diced cucumbers, tomatoes, croutons, cheddar cheese, diced red onion and medium-spiced roasted corn

• Dal Soup$5.00
  Mildly spiced yellow lentil soup seasoned with spices & herbs

• Roasted Chicken Soup$5.00
  Clay oven baked chicken, diced red onion, cilantro, lentils and roasted cumin, with a squeeze of lime served with a scoop of Basmati rice on top

Tandoori Specialties

• Our traditional tandoor (clay oven) is one of the staples of Indian cuisine. We use an open flame clay oven, which adds a distinct signature smoky flavor to all of our meats and our baked to order flat breads. All of our tandoori meats are served with a side of our creamy masala sauce. (Gluten Free)
• Tandoori Chicken$15.00
  Traditional clay oven baked bone-in chicken packed with flavor sprinkled with a hint of "chaat masala" served with mint and tamarind chutney

• Chicken Tikka$14.00
  The boneless alternative to the famous Tandoori Chicken, lightly seasoned and spiced

• Monsoon Tikka$14.00
  Boneless all white meat chicken, marinated with the chef's special blend of green spices and herbs

• Almond Tikka$14.00
  Boneless all white meat chicken, marinated with spiced ginger, garlic, and roasted almonds

• Tandoori Kabob$15.00
  Choice of smoked ground chicken or lamb seasoned with onions, peppers, chopped garlic cloves and Indian spices, cooked over an open flame sealing in all the juices and flavors. Meat: Smoked ground chicken; Lamb seasoned

• Tandoori Shrimp$16.00
  Jumbo shrimp baked in our clay oven, brushed with butter and seasoned with home-ground spices and finely chopped cilantro

• Tandoori Mahi$16.00
  Indian style Mahi-Mahi, lightly seasoned with home-ground spices and a squeeze of fresh lemon, served with a side of tamarind chutney

• Salmon Tikka$17.00
  Salmon filet marinated in a blend of cracked black pepper, fresh squeezed lemon and crushed Indian spices

• Tour of Tandoor$16.00
  An assortment of our original Chicken Tikka, Monsoon Tikka and Almond Tikka

Baked-to-order Naan Flatbread

• Our Naan and all of our flat breads are made to order, they are baked in the Tandoori oven powered by high flames reaching up to 800 degrees inside
• Naan$2.00
  Plain and simple, buttery, delicious flatbread

• Garlic Naan$3.00
  Naan brushed with butter, rubbed with crushed garlic and cilantro

• Monsoon 1/2 Dozen$5.00
  Naan stuffed with half a dozen ingredients, spiced potatoes, chicken, ground lamb, cheese, cilantro and garlic

• Roti$3.00
  The whole wheat alternative to naan

• Keema Naan$4.00
  Stuffed with choice of minced lamb or chicken. Meat: Minced lamb; Chicken

• Onion Naan$3.00
  With finely chopped onions, black pepper, and a little roasted cumin

• Cheese Naan$3.00
  Packed with cheese, baked to perfection, golden brown on the outside, and melted cheese on the inside

• Alu Naan$3.00
  Stuffed with lightly spiced potatoes and peas, brushed with butter

• Mirch-Paneer Naan$4.00
  Naan stuffed with fresh diced serrano peppers and soft paneer cheese, seasoned with a hint of black pepper and brushed with butter

Traditional Curries

• Our chef's very own traditional recipe of an exotic concoction; onions, garlic, cloves, cinnamon, coriander, turmeric, and pan roasted cumin; just to name a few in a medium thick sauce, as with all Indian food, it goes great over rice. (Gluten Free)
• Chicken Curry$15.00

• Shrimp Curry$16.00

• Lamb Curry$16.00

Perfected Masalas

• Rumored to have been traced back to ancient times, our chef has proudly forged the Masala out of traditional curry recipes with a subtle hint of tomatoes and cream, giving it a richer taste and texture. It combines our traditional Tandoori meats which add the perfect character to this dish. (Gluten Free)
• Chicken Tikka Masala$16.00

• Lamb Masala$17.00

• Shrimp Masala$17.00

Nutty Kormas

• For a sweeter approach to the traditional Indian curry, the Korma combines roasted coconut, ground cashews and almonds in this whipped creamy delight. (Gluten Free)
• Chicken Korma$15.00

• Shrimp Korma$17.00

• Lamb Korma$17.00

Creamy Saags

• Tender meats cooked in creamy traditional spinach, particularly famous in northern India, with subtle hints of ginger, garlic, onion and a hint of cream, making it the perfect accomplice for the Naan. (Gluten Free)
• Chicken Saag$15.00

• Lamb Saag$17.00

• Shrimp Saag$17.00

Fiery Vindaloos

• Vindaloos feature our curry recipe along with clay oven fired potatoes all in the sauce, and offer quite a bit of heat if you are in the mood for spicy. These are a little intense; therefore we serve them with a side of our creamy cucumber yogurt sauce. (Gluten Free)
• Chicken Vindaloo$16.00

• Shrimp Vindaloo$17.00

• Lamb Vindaloo$17.00

Savory Bhunas

• Our chef's special blend of curry spice, combined with sautéed onions and bell peppers cooked in a sauce with your choice of meat. (Gluten Free)
• Chicken Bhuna$15.00

• Shrimp Bhuna$16.00

• Lamb Bhuna$16.00

Aromatic Biryanis

• Our long grain Basmati rice, stir fried with yogurt, onions and peppers with fresh mint and your choice of meat. A meal in itself served with creamy cucumber yogurt sauce. (Gluten Free)
• Vegetable Biryani$13.00

• Shrimp Biryani$16.00

• Chicken Biryani$15.00

• Lamb Biryani$16.00

Vegetarian Specialties

• Available dairy free
• Navratan Korma$12.00
  Chopped vegetables cooked in our traditional korma

• Saag Paneer$12.00
  Our homemade Paneer cheese cooked in creamy spinach

• AIu Gobi$11.00
  Potatoes & cauliflower pan fried with hints of turmeric, garlic, cilantro & tomato, topped off with clarified butter

• Mattar Paneer$12.00
  Homemade Paneer cheese cooked with peas in our traditional curry sauce

• Bangun Bhartha$13.00
  Oven roasted eggplant, chopped and seasoned with tomatoes, garlic and butter

• Dal Makhni$11.00
  Black lentils cooked with garlic, ginger, tomato, curry spices and a little butter

• Dal Tadka$11.00
  Yellow lentils cooked with onions, garlic, ginger and roasted cumin topped with butter

• Punjabi Chole$11.00
  Chick peas cooked in a lighter & milder version of our curry, topped with fresh diced onions & a hint of fresh lemon

• Malai Kofta$13.00
  Mixed vegetables & spices rolled into a chick pea batter & deep fried & cooked in our chef's signature sauce

• Paneer Makhni$13.00
  Hand cut cubed cheese, cooked in our famous masala sauce

• Paneer Bhuna$12.00
  Sauteed peppers, onions and cheese cooked with fresh tomatoes in our curry sauce

• Mix Veggie$11.00
  Sauteed potatoes, peas, carrots and cauliflower cooked in a medium thick curry sauce

Dessert

• Kheer$5.00
  Sweet, creamy Basmati rice pudding, sprinkled with almonds, pistachios and coconut

• Gulab Jamun$6.00
  Traditional caramelized donut holes in a sweet warm cardamom syrup, served with vanilla ice cream

• Ras-Malai$6.00
  Hand pressed sweet cheese patties, drizzled with sweet cream and topped off with crushed pistachios

• Chocolate Mousse Cake$6.00
  Layered bittersweet chocolate, with soft fluffy mousse

• Seasonal Cheesecake$6.00
  Please ask your server

Wines

Whites

• Parducci Sustainable WhiteGlass: $7.00Bottle: $25.00

• S A Prum "Essence" RieslingGlass: $8.00Bottle: $29.00

• Caposaldo Pinot GrigioGlass: $7.25Bottle: $25.00

• Clos Du Bois Pinot GrigioGlass: $9.00Bottle: $34.00

• Guenoc California ChardonnayGlass: $7.00Bottle: $25.00

• Benziger ChardonnayGlass: $9.00Bottle: $34.00

• La Crema ChardonnayGlass: $12.00Bottle: $44.00

Reds

• Pepperwood Pinot NoirGlass: $6.00Bottle: $22.00

• Leese Fitch Pinot NoirGlass: $8.00Bottle: $29.00

• Wild Horse Pinot NoirGlass: $12.00Bottle: $44.00

• Wild Horse "Unbridled" Pinot NoirBottle: $60.00

• Line 39 MerlotGlass: $6.00Bottle: $22.00

• Rodney Strong MerlotGlass: $9.00Bottle: $34.00

• Line 39 Cabernet SauvignonGlass: $6.00Bottle: $22.00

• J Lohr Cabernet SauvignonGlass: $9.00Bottle: $34.00

• Smith & Hook Cabernet SauvignonGlass: $12.00Bottle: $44.00

• Ravenswood ZinfandelGlass: $7.00Bottle: $25.00

• 7 Deadly ZinsGlass: $9.00Bottle: $34.00

• Apothic RedGlass: $9.00Bottle: $34.00

• St. Francis RedGlass: $8.00Bottle: $29.00