Raw Bar

• Blue Point Oysters (Li)Ma: $3.00

• Beausoleil Oysters (New Brunswick)$3.50

• Oyster Sampler6 Pcs: $20.00

• Little Neck Clams1/2 Dozen: $8.00

• Iced Shrimp Cocktail1/2 Dozen: $8.001 Dozen: $15.00

• Chilled Shellfish Platter$29.00
  4 shrimp, 5 oysters, 5 clams, 4 mussels, cocktail sauce & mignonette

Salads

• Add grilled or blackened: chicken - $5; salmon - $7; shrimp - $ 8; scallops - $9
• Romaine & Kale Caesar$10.00
  Shaved grana, caeser dressing, herbed croutons

• Avocado & Shrimp Salad$13.00
  Endive lemon-lime vinaigrette

• Roasted Beet & Butternut Squash$13.00
  Kale, pumpkin seeds, lentils, goat cheese croquette, shallot vinegarette

• Shaved Brussels Sprouts$12.00
  Grana padana, hazelnuts, light truffle vinaigrette

• Harvest Salad$12.00
  Radicchio, apple, pear, fig, walnuts, gorganzola, maple-cider vinaigrette

• Lobster Cobb Salad$18.00
  Corn, avocado , tomatoes, egg, bacon cucumber, crumbled blue cheese, herb buttermilk dressing

• Yellow Fin Tuna Salad Nicoise$17.00
  Olive, hard boiled egg, grape tomatoes haricot vert, potatoes and warm lemon dressing

• Artisan Salad$8.00
  Cucumbers, tomato, onions, shallot vinaigrette

Appetizers

• Lobster & Shrimp Chowder$8.00

• Lentil & Root Vegetable Soup$8.00

• Grilled Spanish Octopus$16.00
  Haricot vert, potatoes, olives, red onion, crispy capers, lemon

• Jumbo Lump Crab Cake$16.00
  Spicy caper remoulade

• Mini Baja Fish Tacos (3)$12.00
  Cod jalapeno-mango-cilantro cabbage slaw

• Mini Empanades (3)$10.00
  Chorizo & beef, aji amarillo sauce

• Tuna Carpaccio Flat Bread$17.00
  Wasabi, mascarpone, pickled ginger, scallions, sesame seeds

• Drunken Chicken & Waffles$13.00
  Beer battered bird & batter, porter maple syrup

• P. E. I. Mussels$12.00
  Port wine, chorizo, shallot crema

• Fried Montauk Calamari$12.00
  Crispy leeks, lemon aioli, sweet chili

• Candied Pork Belly Lollipops (4)$15.00
  Barrel aged rum gastrique

• Ricotta Gnocchi w/ Lobster
  Lobster sherry cream sauce

• Spicy Buffalo Shrimp$14.00
  Buttermilk blue cheese

Sandwiches

• Choice of artisan greens or house made frites
• The 245 Burger$14.00
  Short rib, brisket & chuck blend, white chedder, brioche roll

• Crab Cake B. L. T$16.00
  Lump crab cake, crispy bacon, caper remoulade

• Panko Crusted Oyster Club$15.00
  Crispy bacon, lettuce, tomato, horseradish mayo, brioche toast

• Lobster Grilled Cheese$16.00
  White cheddar, lobster meat, scallion, brioche toast, tomato bisque

• Grilled Hanger Steak Sandwich$15.00
  Blue cheese, arugula, caramelized onion, hunter sauce

• Sweet & Smokey Pulled Salmon Sandwich$15.00
  Radicchio slaw, cucumber, brioche roll

Naked Fish

Pan Seared, Grilled or Blackened

• Served with a choice of: mashed potatoes, haricot vert, garlic wilted spinach, jasmine rice, julienned mixed vegetables, winter faro or brussels sprouts. Signature sauce for naked fish entrees: capers & lemon, tomato & olive tapenade, red coconut curry, mango avocado salsa, lemon chive beurre blanc, sweet thai chili lobster sherry cream, ($3). Crusting option: ($1) sesame rice cracker, pistachio, honey mustard dijon pretzle
• Georges Bank Scallops$19.00

• Scottish Salmon$19.00

• Branzino$20.00

• Black Sea Bass$23.00

• Halibut$26.00

• Whole Mediterranean Sea Bass$23.00

• North Atlantic Cod$19.00

Modern Comfort Food

• Naked French Cut Chicken Breast$18.00
  Choose sauce preference and side dish

• Roasted Duck Breast$22.00
  Butternut puree, fingerlings, plum port wine reduction

• F. I. S. H & Chips$19.00
  Cod, cabbage slaw, malt vinegar beurre blanc

Brunch Bloody Bar

• Assorted bloody mary's
• Original Bloody$11.00

• Chipotle, Cilantro & Lime Bloody$11.00

• Pineapple Habanero Bloody$11.00

• Lemon Rosemary Bloody$11.00

• Bold & Spicy Bloody$11.00

• Raw Bar Bloody Mary$13.00
  Hickory smoked vodka, old bay rim, blackened shrimp, east coast oyster, jalapeno