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State Directory- Avgolemono$8.00Traditional egg and lemon soup with rice
- Estia Chips$19.00Zucchini and eggplant lightly fried served with tzatziki
vegetarian
- Calamari$19.00Choice of pan fried with spicy marinara OR sauteed with tomato, white wine, olive oil, and garlic
- Mussels$20.00PEI mussels sauteed with ouzo, white wine, marinara, fried pita sticks, and a touch of feta
- Greek Meatballs$16.00Lamb meatballs stuffed with feta in marinara
- Octopus$22.00Mediterranean sushi grade octopus charcoal grilled served over fava puree with pickled red onion, peppers, and capers
- Shrimp Saganaki$19.00Shrimp sauteed with fresh tomato, feta, and garlic
- Spinach Pie$15.00Scallions, leeks, dill, and feta wrapped in handmade phyllo dough
vegetarian
- Crab Cake$24.00Colossal and jumbo lump crabmeat served over Beluga lentils with dijon aioli and marinated gigandes
- Cheese Saganakl$17.00Pan fried traditional kefalograviera cheese with lemon
vegetarian
- Grilled Shrimp$22.00Premium quality wild white shrimp simply grilled and garnished with shaved fennel and carrots
- Dolmades$15.00Valencia rice, pine nuts, currants, fennel, and dill stuffed in grape vine leaves and served with tzatziki
vegetarian
- Beets$14.00Roasted beets served with potato skordalia topped with scallions, onions, and red wine vinaigrette
vegetarian
- Tuna Tartare$22.00Sushi grade tuna served over avocado in a soy cucumber honey dressing with fried pita
- $18. Spreads Available Individually $7. Choice of three served with grilled pita:
- TzatzikiGreek yogurt, cucumber, dill, garlic
vegetarian
- HtipitiRoasted red peppers and feta
vegetarian
- MelitzanoSmoked eggplant
vegetarian
- FavaYellow pea puree, lemon, olive oil
vegetarian
- Romaine$15.00Baby green romaine, creamy caper dill dressing, feta & kefalograviera cheeses and oregano croutons
vegetarian
- Roka$15.00Arugula, marinated red and golden beets, almonds, manouri cheese, honey lime vinaigrette
vegetarian
- Classic Greek$18.00Tomato, cucumber, peppers, onions, olives, and feta cheese with red wine vinaigrette
vegetarian
- Add to Any Salad:
- Chicken$6.00
- Shrimp$9.00
- Salmon$9.00
- Tuna$9.00
- Estia brings in only the freshest fish from Greece and around the world. Whole fish are charcoal grilled served with ladolemono, oregano, and capers. Our chefs remove the middle bone unless otherwise instructed. Some small bones may remain
- Lavraki$33.00Grilled Mediterranean sea bass served with spinach rice
- Tsipoura$32.00Grilled Mediterranean royal dorado served with spinach rice
- Dover Sole$51.00Fresh Dover sole from Holland, lightly floured and pan sautéed
- Karavides$52.00"Langoustines" a Mediterranean delicacy with sweet and succulent flavor
- Jumbo African Prawns$52.00Butterflied and grilled with olive oil and lemon sauce
- Lobster$41.00Fresh Maine lobster in shell grilled with olive oil and lemon sauce served with fried potatoes
- Oyster selection varies daily. Ask your server for today's selection
- OystersHalf Dozen: $18.00Dozen: $32.00Served on the half shell with cocktail and mignonette sauces
- Jumbo Shrimp Cocktail$21.00Four premium wild white shrimp served with cocktail sauce
- Estia Grand PlateauServes 2 - 4 People: $70.00Shrimp, oysters, lobster, mussels, and crab cocktail
- Lamb Chops$41.00Three premium Austrailian lamb chops served with fried potatoes and tzatziki
- Moussaka$23.00Greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with béchamel
- Filet Mignon$58.0012oz charcoal broiled served with grilled vegetables
- Organic Chicken$32.00Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon chicken thyme jus
- Papoutsakia$21.00Roasted eggplant over tomato sauce topped with feta and vegetable souvlaki
vegetarian
- Pasta ala Grecca$21.00Rigatoni tossed with fresh spinach and tomato sauce topped with feta cheese
vegetarian
- Lamb Shank$35.00Slow cooked lamb shank served on the bone with tomatoes, orzo, and feta cheese
- Chilean Sea Bass Plaki$45.00Oven baked with marinara, onions, capers, peppers, carrots, tomatoes, potatoes, and thyme
- Swordfish Kebab$35.00Wild swordfish grilled with tomato, onion, and peppers
- Faroe Island Salmon$33.00Grilled craft raised salmon served with spinach rice
- Tuna$38.00Sesame seed crusted sushi grade tuna grilled rare served with sauteed spinach, roasted beets, and almond skordalia
- Lobster Linguini$43.00Fresh Maine lobster deshelled and served with linguini in marinara sauce topped with feta cheese
- Mixed Seafood Orzo$37.00Fresh mussels, shrimp, and calamari sauteed with orzo, tomato sauce, and topped with feta cheese
- Halibut$37.00Simply grilled with ladolemono, served with vegetable souvlaki and olive tapenade
- Roasted Potatoes$10.00Oven roasted yukons with lemon and Greek oregano
- Grilled Vegetables$11.00Served with mint yogurt
vegetarian
- Fried Potatoes$9.00Pan fried and topped with Greek oregano
vegetarian
- Spinach Rice$10.00Fresh spinach, leeks, and dill sautéed with white rice
- Orzo$10.00Tomato sauce and feta OR caramelized onion and yogurt
- $40
- Choose One
- Soup of the Day
- Fried calamari
- Octopus+$5
- Romaine Salad
vegetarian
- Classic Greek Salad+$5
vegetarian
- Choose One
- Lavraki+$5
- Organic Chicken
- Moussaka
- Pasta ala Grecca
vegetarian
- Lamb Chops+$13
- Choose One
- Greek Yogurt
- Gelato or Sorbet
- Baklava+$2