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State Directory- Artichoke & Cheese Dip*$7.29A creamy blend of cheeses, artichoke hearts and sun-dried tomatoes. Served bubbling hot with seasoned flat bread chips.
- Hummus$6.99Roasted red pepper hummus served with fresh carrots, celery and seasoned flat bread chips.
vegetarian
- Chipotle Cheese Dip$5.69Southwest style dip with a blend of chipotle peppers and green chiles. Served with fresh yellow corn tortilla chips.
vegetarian
- Bruschetta$6.99Toasty baguette slices topped with fresh yellow & red chopped tomatoes, basil, garlic and drizzled with a sweet balsamic reduction sauce.
vegetarian
- Cold StuffCoke, Coke Zero, Diet Coke, Dr. Pepper, Diet Dr. Pepper, Sprite, Root Beer, Lemonade, Iced Tea
- Hot StuffCoffee: Westrock Regular, Decaf; Tea: Sweet & Spicy, English Breakfast, Citrus Kiss, Cocoa Tango, Mango Me Crazy, Tropical Rush, Sweet Chai of Mine
- Soda Float$3.99Your choice of any soda and a scoop of Loblolly Double Vanilla Ice Cream.
- Subs! Sandwiches always come with slaw, y'all. Substitute seasoned chips for $0.99, house fries for $1.59, or fruit cup for $2.59. Substitute gluten-free bread for $2.49. Protein: Roasted chicken, Slow roasted pork, Shaved ham, Applewood bacon $1.99; Veggies: Avocado, Baby spinach, Sautéed onions, Red onions, Sun-dried tomatoes, Grilled jalapeños, Sliced tomatoes $0.69; Sauces (Free): Smoky Buffalo, BBQ sauce, Red pepper aioli, Cubano sauce
- Gruyère's Ferry$8.79Marinated zucchini grilled with roasted red peppers. Topped with Gruyère, Gouda, and fontina cheese infused with a fresh smoky pesto.
- Farmer's Market*$8.89Zesty avocado mix and spinach aioli spread over Parmesan dusted multi-grain bread with Muenster and cheddar cheese, grape tomatoes and arugula.
vegetarian
- Float'n the Buffalo$8.99Tender sliced chicken breast and sautéed onions covered with melted blend of creamy cheeses. Topped with our Buffalo sauce and served on sourdough.
- Two Rivers$8.89Sliced mojo pork tenderloin, aged salami, and shaved ham complemented with pickle chips, Swiss cheese and Cubano sauce on sourdough.
- Ouachibella$9.59Sliced portabella mushrooms marinated in a blend of seasonings and sautéed in truffle oil with fresh spinach, red onions and sun-dried tomatoes. Topped with feta and Swiss cheese and red pepper aioli. Served on rosemary focaccia bread.
vegetarian
- Ham & Brie*$9.79Layers of sliced ham, herb mayo, arugula and apricot preserves on creamy melted Brie. Topped with fresh pear and placed on sourdough bread
- Gulf Shores$9.79A delicious, bubbly melt of crab, shrimp and our own three-cheese blend. Seasoned and baked open face style on toasty ciabatta bread.
- The Big Dipper$9.29Roast beef, smoked provolone and Muenster served on a French baguette with house horseradish sauce and our signature au jus for dipping.
- The Pinnacle$8.99Tender chicken medallions layered between melted cheddar, Swiss, and Muenster. Topped with roasted cashews and a creamy lemoncurry sauce on sourdough.
- The Gut Shot$8.99A blackened Cajun chicken breast, grilled and topped with smoked bacon, fresh jalapeños, tomato, lettuce and smoky Buffalo sauce. We add ghost pepper and pepper jack cheeses for heat. Served on a toasted brioche bun.
- The Main Cheese$5.99The original - loaded with Muenster, fontina and aged cheddar cheese on potato bread.
- Choose from: The Pinnacle, Gruyère's Ferry, Farmer's Market, Ham & Brie, The Main Cheese, Gulf Shores, Float'n the Buffalo, Two Rivers.
- Cheeseburger$9.49Half pound Certified Angus Beef with aged cheddar and all the fixin's on a toasted brioche bun. Includes choice of slaw or house chips.
- Pasta Fromage$12.99A savory blend of penne pasta, pancetta, sun-dried tomatoes, spinach, sautéed onions, and grilled chicken breast. Tossed in a creamy garlic white sauce and topped with Parmesan. Includes choice of garden or Caesar side salad.
- Gourmet Sampler Platter$24.99Our signature sandwich sampler includes your choice of four half sandwiches and a large side of chips or fries. Perfect for two!
- Add chicken $2.99, Add salmon $5.99
- Southwest Quinoa*$8.79Organic quinoa mixed with corn, black beans, red bell pepper and green onions. Served over a bed of fresh field greens and topped with avocado slices, roasted pepitas and our house vinaigrette on the side.
- Cobb Salad$9.29Breaded chicken, smoked bacon, hard-boiled eggs, sharp cheddar, green onions, chopped tomatoes and house croutons served over crisp romaine lettuce. House cilantro-ranch dressing served on the side.
- Spinach & Strawberry*$8.69Fresh strawberries and crumbled goat cheese tossed with baby spinach. Topped with house made candied almonds and creamy poppy seed dressing.
- Thai Peanut Salad**$8.99A mix of Napa cabbage, red cabbage, carrots, red bell pepper, and cucumber served over fresh field greens and topped with edamame, crispy wonton strips and roasted peanuts. Served with our ginger-peanut dressing.
- The Roman$8.29Our version of the Caesar. Romaine lettuce, fried capers, grated Parmesan cheese, house baked croutons and a creamy Caesar dressing.
- Seasonal SaladAsk server for details.
- The Main Cheese Donut$3.79A glazed donut split in half and grilled golden with your choice of melted fontina, Muenster, or cheddar cheese in the middle.
- Triple Chocolate Cake$6.89Three layers of rich chocolate cake topped with whipped cream.
- Key Lime Pie*$6.39House-made, refreshing key lime pie in a graham cracker & coconut crust.
- Apple Cobbler á la mode$7.49Baked apple cobbler with cheddar biscuit crust. Served with a scoop of Loblolly cheddar cheese ice cream. Great for sharing!
- Loblolly Ice Cream*$3.59Proudly serving Little Rock's own Loblolly Creamery ice cream by the scoop. Choose between double vanilla, cheddar cheese, or seasonal flavor.
- Root Beer Float$3.99Scoop of Loblolly Double Vanilla ice cream in a tall, cold glass of Barq's root beer.
- House Fries$3.29
- Seasoned Chips$1.99
- Seasonal Fresh Fruit$3.99
- Pimento & Bacon Mac-n-Cheese$5.49
- Side Salad Garden/Caesar$3.99
- Cole Slaw$1.69
- Tomato DillCup: $3.59Bowl: $5.29Bread Bowl: $7.99
vegetarian
- Potato & HamCup: $3.59Bowl: $5.29Bread Bowl: $7.99
- CheeseburgerCup: $3.59Bowl: $5.29Bread Bowl: $7.99
- Soup du JourCup: $3.59Bowl: $5.29Bread Bowl: $7.99
- Smoky BuffaloA mildly spiced and smoky sauce with a small kick.
- CubanoRoasted garlic and cumin aioli.
- Red pepper aioliSweetness of a red bell pepper and fresh garlic.
- Lemon-curryCreamy white sauce with hints of mushroom, lemon and curry.
- HorseradishSmooth sour cream sauce blended with capers, lemon zest, Dijon and horseradish.
- 11am-2:30pm; Mon - Fri
- Sandwich & Soup/Salad$8.79Served with house chips & TMC Sauce. Choose your sandwich: The Main Cheese, Float'n the Buffalo, The Pinnacle, Farmer's Market, Gruyère's Ferry, Two Rivers. Choose your cup of soup or salad: Side Caesar, Side Garden, Potato & Ham, Tomato Dill, Soup du Jour.
- Soup & Salad$8.79Choose your bowl of soup & salad: Side Caesar, Side Garden, Potato & Ham, Tomato Dill, Cheeseburger Soup, Soup du Jour
- Pasta Fromage$8.79Lunch sized portion of our Pasta Fromage.
- Wheats$4.50Blue Moon
- Ale$4.50Diamond Bear Pale Ale
- PilsnerPeroni: $4.50Coors Light: $3.50Miller Light: $3.50
- IPA$4.50Diamond Bear Presidential IPA
- Amber$4.50New Belgium Fat Tire
- LagerSamuel Adams: $4.50Harp: $4.00
- Stout$4.75Guinness
- CiderAngry Orchard - Crisp Apple: $4.75Fox Barrel - Blackberry Pear: $4.95
- Seasonal$4.50Ask Server
- House Wines only $3; 3pm - 6pm Mon - Fri
- Chardonnay$5.00
- White Zinfandel$5.00
- Cabernet$5.00
- Merlot$5.00
- Cabernet Sauvignon, Louis Martini (Sonoma, CA)$7.95$32.00
- Pinot Noir, Mark West (Appellation, CA)$7.50$30.00
- Malbec, Gascón (Argentina)$7.95$32.00
- Shiraz, Rosemount (Australia)$6.95$27.00
- Chardonnay, Kendall Jackson (Santa Rosa, CA)$9.95$40.00
- Sauvignon Blanc, Kim Crawford (New Zealand)$10.95$44.00
- Pinot Gris, La Crema (Monterey, CA)$8.75$35.00