Main Menu

• Mon-Fri Lunch: 11:00AM- 3:00PM Dinner: 4:00PM-8:30PM Sat-Sun 11:00AM-8:30PM / GLUTEN FREE OPTIONS CAN BE MADE UPON REQUEST. / 20% Gratuity will be added to a party of 6 or more / Spice Levels Mild * Medium ** Hot *** Very Hot **** Thai Hot *****

Appetizers

• A-1: Satay(V)Tofu/ Chicken$9.50
  Chicken Tender marinated in Thai spice served with Peanut sauce and sweet cucumber salad

• A-2: Tempura Green Bean (V)$7.95
  Deep fried fresh green beans in tempura batter, served with sweet chili sauce

• A-3: Crispy Rolls (V)$7.95
  Mushroom, cabbage, carrots, green beans, onions, plum sauce

• A-4: Crispy Pork Roll$8.50
  Pork, cabbage, celery, carrot, onion, served with sweet plum sauce

• A-5: Fresh Spring Rolls (V)Tofu: $7.95Prawn: $8.25
  Rice papers wrapped with vermicelli rice noodles, vegetable, served with peanut sauce

• A-6: Pot Stickers (Gluten free upon request)$7.95

• A-7: Sweet Corn Fritters (V)$7.95
  Deep fried sweet corn cake with sriracha plum sauce

• A-8: Salt and Pepper Calamari$9.95
  Deep fried calamari with pepper served with spicy mayo

• A-9: Thai Lettuce WrapCh: $8.95Beef: $9.95
  Stir fried choice of meat with bell peppers, green onions, cashew nut, with lettuce wrap

• A-9: Crab Rangoon$9.95
  Crispy wontons stuffed with cream cheese, crab meat, served with plum sauce

• A-10: Coconut Shrimp$9.95
  Deep fried coconut coated shrimp, served with plum sauce

• A-11: D F Mushroom Wonton$7.95
  Deep fried wonton stuffed shitake mushroom, served with sweet chili sauce

Soup

• Choice of protein: Chicken or Tofu/ Prawns add $ 3 , Seafood add $4
• S-1: Tom Yum$12.95
  Hot & sour soup with mushrooms, onions, tomatoes, lemon grass, galangal

• S-2: Tom Kah$12.95
  Hot & sour coconut soup mushrooms, onion, tomatoes, lemon grass, galangal

• S-3: Khao Tom$13.95
  Soup base and spinach, ginger and garlic in oil with rice(Jasmin or Brown)

• S-4: Shrimp Wonton Soup$14.95
  Shrimp Wonton, bok choy, green onion in mushroom soup

Salad

• SL-1: Thai Salad$13.95
  Mixed vegetables, boiled egg with peanut dressing

• SL-2: Crispy Prawn Lemon Cream Salad$13.95
  Mixed Salad topped with lemon cream dressing

• SL-3: Yum Woonsen Seafood$15.95
  Clear noodles mixed with vegetables, prawns, calamari, ground chicken and spicy lime salad dressing

• SL-4: Larb Gai$13.95
  Poached ground chicken or beef, roasted chili pepper, onions, shallots, basil leaves, lettuce, carrots, tossed with spicy toasted rice lime dressing

• SL-5: Yum Neu$14.50
  Grilled beef, roasted chili pepper, onions, shallots, basil leaves, cucumber, tomatoes, lettuce, carrots, tossed in sweet chili lime dressing

• SL-6: Sweet Chili Green Bean Salad$14.50
  Poached green beans, shredded chicken, prawns, soft boiled eggs, shallots, fried onion, lettuce, carrots, tossed in sweet chili lime dressing

Noodle Soup

• N-1: Chicken Noodle Soup$13.95
  Ground Chicken, rice noodles, bean sprouts in chicken broth, garlic, green onion

• N-2: Tom Yum Noodle Soup$14.95
  Ground chicken, prawns, tofu, rice noodles, bean sprouts in Thai style zesty broth, topped with green onions, crushed peanuts and garlic

• N-3: Beef Noodle Soup$14.95
  Sliced beef, rice noodles, bean sprouts in beef broth, garlic, basil, green onion

• N-4: Duck Noodle Soup$15.95
  Duck breast, rice noodles, bean sprouts in five spices broth, crispy garlic, green onion

• N-5: Seafood Sukiyaki Spicy Noodle Soup$15.95
  Prawns, scallop, calamari, mussel, glass noodles, egg, cabbage, spicy sesame broth

Thai Street Food

• Chicken/Tofu/Pork = 14.95, Beef/Prawns= 16.95 Seafood= 18.95 / Served with a side of Jasmine or Brown Rice except noodles or fried rice
• TH-1: Golden Cashew
  Bell peppers, onion, zucchini, carrots, broccoli, cashew nuts in sweet chili soy bean sauce

• TH-2: Sweet Basil
  Mushroom, green bean, bell peppers, onion, basil, garlic in sweet basil sauce

• TH-3: Garlic Lover
  Crispy minced garlic, broccoli, carrots, cabbage in garlic sauce

• TH-4: Rama
  Served on a bed of sauteed spinach and topped with Thai spicy peanut sauce

• TH-5: Gingery
  Ginger, garlic, carrot, bell pepper, onion, mushroom, in ginger sauce

• TH-6: Sweet & Sour
  Pineapple, bell peppers, tomatoes, onion, cucumber, carrots, garlic in sweet and sour sauce

• TH-7: Sunny Delight
  Bell peppers, onion, bamboo shoots, basil leaves, carrots, mushroom, broccoli in red curry sauce

• TH-8: Pad Thai
  Stir-fried rice noodles, bean sprouts, spring onion, egg, crushed peanuts in tamarind sauce

• TH-9: Pad See Ew
  Stir-fried wide noodles, broccoli, egg, in sweet soy sauce

• TH-10: Kee Mao Noodle
  Stir fried wide noodles, bamboo shoots, egg, onion, carrots

• TH-11: Singapore Noodle
  Stir-fried rice noodles, prawns, chicken, egg, onion, bok choy, carrots, bean sprouts in Madras curry sauce

• TH-12: Bangkok Fried Rice
  Stir-fried jasmine rice with egg, tomatoes, onion, carrots

• TH-13: Pineapple Fried Rice
  Stir-fried jasmine rice with egg, pineapple, carrots, yellow curry, raisins, cashew nuts, onion

• TH-14: Spicy Basil Fried Rice
  Stir-fried jasmine rice with egg, basil, bell peppers, onion, garlic

• TH-15: Lad Nar Noodle
  Stir-fried wide noodle with choice of meat and broccoli topped with rich brown gravy sauce

• TH-16: Tom Yum Fried Rice
  Fried rice with Tom Yum paste, broccoli, onion, mushroom

• TH-17: Kua Gai
  Stir-fried wide noodle, egg, chicken, spring onion

Curry

• Chicken/Tofu/Pork = 14.95 Beef/Prawns=16.95 Seafood = 18.95 / Served with a side of Jasmine or Brown Rice
• C-1: Pumpkin Red Curry*
  Red curry, coconut milk, pumpkin, bell peppers, baby corn, basil

• C-2: Avocado Green Curry*
  Green curry, coconut milk, avocado, eggplant, bamboo shoot, bell pepper, basil

• C-3: Panang Curry*
  Panang curry, coconut milk, bell peppers, carrots, bamboo shoot, basil

• C-4: Massamun Curry*
  Massamun curry, coconut milk, potatoes, onion, roasted peanuts, pineapple, carrots

• C-5: Yellow Curry*
  Yellow curry, coconut milk, potatoes, carrots, onion

Banana Leaf Specialties

• BS-1: Biryani Lemongrass Chicken$17.95
  Grilled chicken marinated with coconut yellow curry, lemongrass rice, green salad

• BS-2: Sweet & Sour Sole$18.95
  Crispy fillet of Sole served with sweet and sour sauce

• BS-3: Jungle Scallops**$20.95
  Seared scallops, eggplant, zucchini, bell pepper, bamboo shoot, carrots, broccoli, in basil sauce

• BS-4: Mango Ginger Duck Curry**$23.95
  Crispy Maple Leaf farm duck breast, baby carrot, broccoli, green bean, mango ginger curry sauce

• BS-5: Pad Cha Seafood$21.95
  Tiger Prawns, scallops, calamari, mussels sauteed with green bean, baby corn, snow pea, onion in roasted garlic pepper sauce

• BS-6: Braised Beef Panang*$21.95
  Panang curry with braised beef, broccoli, bell pepper, carrot

• BS-7: Suki Hang Seafood$20.95
  Stir-fried mixed veggies, calamari, prawns, scallop, glass noodles, egg, sesame seeds with sriracha sauce

• BS-8: Khao Mun Gai$14.95
  Chicken thigh, ginger rice, and cucumbers served with ginger and soybean sauce

Vegan Glory

• V-1: Szechuan Eggplant*$14.95
  Stir-fried eggplant, fried tofu mushroom, bell pepper, onion in basil curry sauce

• V-2: Drunken Mushroom*$14.95
  Stir-fried wide noodles, medley mushrooms, bamboo shoots, onion, carrot, broccoli, bell peppers in sweet basil sauce

• V-3: Buddha's Basket$14.95
  Stir-fried vermicelli rice noodles with mushrooms, carrots, baby corn, snow peas, bell pepper, onions, mixed nuts in mushroom sauce

• V-4: Bangkok Curry*$14.95
  Fried tofu, bamboo shoots, cabbage, bok choy, mushroom, baby corn, basil, bell peppers, carrots, onion, broccoli, in Thai herb yellow curry

• V-5: Biryani Lemongrass Tofu$14.95
  Twice cooked tofu glazed with spicy soy yellow curry, lemongrass rice, green salad

• V-6: Caramelized Tofu Steak$14.95
  Tofu steak, snow peas, pineapple, carrots, cucumber, bell pepper fried shallot served in caramelized tamarind black soy sauce over salted brown rice

• V-7: King's Bowl$14.95
  Spinach, carrot, pineapple, zucchini, bell pepper, shitake mushroom, fried tofu served on ginger rice with yellow curry vinaigrette

• V-8: Shitake Mushroom Clay Pot$14.95
  Stir-fried glass noodles, shitake mushrooms, fried tofu, cabbage, soy ginger sauce

• V-9: Pad Cha Tofu$14.95
  Poached tofu, fried tofu, fried bean curd, sauteed with green bean, baby corn, snow peas, onion in roasted garlic pepper sauce

• V-10: Mushroom Wonton Soup (new)$14.95
  Mushroom wonton, bok choy, carrot, broccoli, green onion in mushroom soup

• V-11: Vegan Salad (new)$15.95
  Fried tofu, lettuce, green leaf, carrot, cucumber, avocado, grape tomato, spinach served with Peanut dressing

Desserts

• D-1: Black Rice Pudding$5.50

• D-2: Coconut Ice Cream$4.50

• D-3: Mango Ice Cream$4.50

• D-4: Fried Banana Ice Cream$7.95

• D-5: Mango with Sweet Sticky Rice$9.95

Sides

• Jasmine Rice$2.50

• Brown Rice$2.50

• Sticky Rice$3.00

• Cucumber Salad$3.50

• Steamed Noodles$4.00

• Spicy Peanut Sauce$4.00

• Steamed Vegetables$5.00

• Seasoned Ginger Rice$3.00