Appetizers & Soups

• sub soup for salad - $4
• Bacon Wrapped Shrimp$12.95
  W/ fried green tomatoes & Mississippi comeback sauce

• Gulf Coast Crabcake$12.95
  W/ key lime aioli, Napa coleslaw & fried capers

• Fried Lobster Tail$14.95
  W/ brandy orange marmalade sauce

• Italian Stuffed Criminis$11.95
  Spicy sausage stuffing & pinot grigio wine sauce

• Asian Tuna Tartare*$12.95
  Fresh yellowfin tuna marinated w/ soy, lime, sesame; served w/ wakame seaweed salad

• Local Grown Tomato Napoleon$9.95
  Sliced tomatoes w/ fresh mozzarella & basil drizzled w/ a balsamic reduction glaze

• Calvert's Seafood Bisque$7.95
  Creamy blend of shrimp, clams, spinach & Pernod

• Gazpacho$8.95
  Classic chilled spicy vegetable/tomato soup w/ avocado & lump crab

• Chefs choice of Three$12.95

Entrees

• Included w/each entree- a fresh garden salad served w/ your choice of dressings: house (creamy vinaigrette), honey mustard, tomato balsamic vinaigrette, ranch, bleu cheese, or 1000 island. OR "the classic" - iceberg wedge w/blue cheese & pickled onion. Calvert's Port Wine Cheese and Croutons upon reques
• Grilled Sea Bass Charleston$39.95
  Topped w/crabmeat & caper sauce; served over veggie angel hair pasta

• Grilled Trout$24.95
  w/ orange rosemary butter and toasted pecans, Anson Mill Carolina yellow grits & Sea Island peas

• Cast Iron Sea Scallops$32.95
  w/ a creamy pepper & garlic vinaigrette w/toasted breadcrumbs; sweet corn succotash

• Braised Short Ribs$26.95
  Simmered in a burgundy mushroom wine sauce; topped w/ a fresh horseradish cream sauce served over mashed parsnips & potatoes

• Fried Parmesan Shrimp & Three Cheese Grits$24.95
  Large gulf shrimp w/ a apricot brandy sauce served over Anson Mills Carolina yellow grits

• Calvert's Filet*10 oz.: $39.957 oz.: $32.95
  Grilled certified Angus beef w/ Cabernet mushrooms & twice baked potato

• Roasted Rack of Lamb*$39.95
  Encrusted in panko, lemon, & parsley; drizzled w/ a mint julep chimichurri, served over bacon cheddar scalloped potatoes

• Grilled Lemon Chicken Piccata$22.95
  All natural chicken breast sautéed in a lemon caper sauce; w/angel hair pasta

From the Grill

• Tomahawk$49.95
  16oz bone in Ribeye

• 9oz Prime Ribeye Bagger$39.95

• 8oz Montana raised Bison Steak$39.95

• 8oz Maine lobster tail$22.95

• 6oz Yellowfin Tuna Filet$26.95

• Entrée toppers$8.95
  skewer of 3 shrimp or lump crab meat & bernaise, or 2 scallops

Sunset Dinner for Two

• Sunset Dinner for Two$39.95
  Served from 5:00-6:30 each evening, Includes Salads, Entrees, and Desserts, Your server will share this evening's sunset selections

Housemade Charcuterie & Local Cheeses

• Build your own platter$3.00
  served w/ assorted crackers, toasted pecans, & house mustard

• Sausages
  Smoked summer pork sausage w/ fresh local herbs & Debose family farmed peaches in brandy wine. Tuscan chicken sausage w/ sage, roasted garlic, & white wine

• Cheeses
  Tomato & Basil, Havarti & Dill, Creamy Horseradish, Cajun Spice