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State Directory- Creamy Vidalia Onion Soup$4.99topped with parmesan cheese and croutons
- Seafood Cocktail$9.99shrimp, scallops,and calamari served with homemade cocktail sauce
- Hot Crab & Artichoke Dip$6.99baguette toast
- Roasted Red Pepper Bruschetta$6.99with garlic, mozzarella cheese and pesto sauce
- Maine Mussels$9.99steamed in white wine, shallots, cream, herbs, & a dash of cholula sauce
- Homemade Crab Cake$8.99with roasted red pepper aioli
- Calamari$12.99Half Order: $6.99lightly battered and fried, fresh tomato, green olive and basil salsa
- Escargot$7.99served with mushrooms, garlic and herbs in a puff pastry
- Goat Cheese And Onion Pie$7.99drizzled with a balsamic reduction
- Beet & Goat Cheese Salad$6.99with pomegranate vinaigrette
- Spinach Salad$7.99bacon, hard boiled egg, tomato and gorgonzola vinaigrette
- Bistro Salad$4.99Grande: $6.99Add Grilled Chicken: $4.99Add Roasted Salmon: $5.99baby lettuce, goat cheese and fresh tomato wedge, champagne vinaigrette petite
- Caesar Salad$4.99Grande: $6.99Add Grilled Chicken: $4.99Add Roasted Salmon: $5.99romaine lettuce, garlic croutons and parmesan cheese, eggless dressing petite
- Steak Salad$14.99sliced filet mignon, arugula, carrots, tomatoes, shallots, gorgonzola vinaigrette
- Roasted Salmon Filet$16.99with leek and cream sauce, served over thai jasmine rice
- Sautéed Caribbean Corvina$18.99with red wine butter sauce, served with creamy mashed potatoes and market fresh vegetables
- Baked Flounder$17.99stuffed with jumbo lump crab meat, two shrimp in saffron cream sauce, served with market fresh vegetables and thai jasmine rice
- Bourbon Sea Scallops$20.99seared and topped with bourbon cream sauce, served with yellow stone ground grits
- Homemade Crab Cakes$16.99red pepper aioli, served with market fresh vegetables and creamy mashed potatoes
- Bistro Scampi$23.99shrimp, scallops, mussels, calamari, white wine, garlic and lemon sauce over linguini
- Roasted Pork Tenderloin$16.99with shiitake mushrooms, garlic & herbs, served with sweet mashed potatoes and fried sage
- Southern Fried Chicken$15.99served with collard greens and creamy mashed potatoes
- Braised Lamb Shank$17.99slowly braised in red wine sauce and served with creamy mashed potatoes and market fresh vegetables
- Beef Bourguignon$16.99traditional beef stew with mushrooms, pearl onions and bacon, served with creamy mashed potatoes and market fresh vegetables
- Steak Au Poivre$24.99black angus filet mignon with cracked black pepper and cognac cream sauce, served with market fresh vegetables and mashed potatoes
- Filet Mignon$24.99bistro demi-glace, served with market fresh vegetables and mashed potatoes
- Steak Salad$14.99sliced filet mignon, arugula, carrots, tomatoes, shallots and gorgonzola vinaigrette
- Vegetable Bouquetier$7.99Four Sides: $10.99your choice of three sides
- Blue Ribbon Carrot Cake$5.99orange cream cheese frosting and pistachio syrup,, whipped cream
- Bailey’s Cheesecake$5.99oreo cookie crust and whipped cream
- Italian Pastry$5.99a cream filled shell pastry served with homemade chocolate sauce
- Chocolate Chip Bread Pudding$5.99served with coffee creme anglaise & whipped cream
- Key Lime Pie$4.99the best north of miami, topped with fresh whipped cream
- Crème Puffs$4.99homemade profiteroles filled with vanilla ice cream, topped with chocolate sauce
- Creme Brulee$4.99smooth and creamy custard made with real vanilla beans, topped with caramelized sugar
- Vanilla Ice Cream$3.99Served With Chocolate Sauce: $4.99