Soups & Starters

• Salad Dressings: Olive Oil and Vinegar, Blue Cheese, Russian, Ranch or Garlic Vinaigrette
• Lobster Bisque$15.50
  lobster meat, crème fraiche and Dry Sack sherry

• Chef's Soup of the Day$11.00

• Thick-Cut Applewood Smoked Nueske Bacon$16.00
  maple-glazed, house-made steak sauce

• Ahi Tuna Tataki* **$19.00
  toasted pine nuts, garlic, ginger, jalapeños, basil & lime

• Crispy Calamari Fritti$14.00
  cornmeal dusted, pickled lemon and peppers and marinara sauce

• Andy's Mixed Green Salad$9.50
  romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in a garlic vinaigrette

• Classic Caesar Salad*$10.00

• Beefsteak Tomato Capri$10.00
  sliced tomatoes, basil and imported mozzarella di bufala

• Baby Kale Salad$10.00
  toasted pine nuts, sun-dried cranberries and shaved parmesan

Classic Palm

• Prime New York Strip*14 Ounce: $38.00

• Filet Mignon*9 Ounce: $34.00

• Jumbo Lump Crab Cakes$25.00
  jicama slaw

• Chicken Malfata$16.00
  baby arugula, shaved fennel, red onion and mozzarella di Bufala

• Panko-Crusted Ahi Tuna Steak* **$22.00
  sesame cucumber salad and soy dressing

Burgers

• $15. Short Rib / Brisket / Chuck Blend. Served with choice of hand cut French Fries or jicama slaw. All burgers are available bunless
• Classic Cheeseburger*
  aged cheddar, gouda or Danish blue cheese

• Steakhouse Burger*
  Nueske bacon, aged cheddar, baby arugula and garlic aioli

• Also Featuring: Bison Burger*
  caramelized onions, gouda cheese and house-made steak sauce

Big Salads & Sandwiches

• Iceberg Wedge$13.50
  Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions

• Grilled Chicken Cobb Salad$16.00
  romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and Danish blue cheese, tossed in garlic vinaigrette

• Grilled Salmon Caesar Salad* **$18.00
  substitute baby kale upon request

• Sesame Seared Ahi Tuna Salad* **$19.50
  field greens, red and yellow peppers, cherry tomatoes, Mandarin oranges, toasted almonds, wontons and soy vinaigrette

• Nova Scotia Lobster Salad$19.50
  baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette

• Blackened New York Steak Chop-Chop Salad*$18.00
  romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette

• Jumbo Crab over Grilled Romaine Hearts$18.00
  roasted red and yellow peppers, goat cheese, caramelized walnuts and charred lemon vinaigrette

• Grilled Chicken Sandwich$14.00
  crispy bacon, tomato, avocado, cheddar cheese and ranch dressing

• Nova Scotia Lobster BLT Sandwich$19.00
  crispy bacon, baby arugula, oven dried tomatoes and Goddess dressing

• Grilled Short Rib and Irish Cheddar Sandwich$14.00

Individual Sides

• $9.50
• Creamed Spinach^

• Leaf Spinach
  aglio e olio or steamed

• Green Beans
  pancetta, pepper flakes and pine nuts

• Roasted Brussels Sprouts

• Wild Mushrooms

• Seasonal Vegetable

• Three Cheese Potatoes Au Gratin

• Hash Brown Potatoes

• Hand Cut French Fries

• Half & Half^
  cottage fries and fried onions

• Asparagus Fritti^
  lemon garlic butter

Power Lunch

• $26

First Course

• Andy's Mixed Green Salad

• Classic Caesar Salad*

• Chef's Soup of the Day

Second Course

• Atlantic Salmon Fillet* **
  toasted orzo salad

• Chicken Parmigiana^

• Ancho Chile & Espresso Rubbed

• New York Strip*
  roasted shallot butter & gremolata seasoned shoestring potatoes

• Chef's Fresh Fish Special of the Day

• Prime Skirt Steak*
  chimichurri sauce

Third Course

• New York Style Cheesecake

• Flourless Chocolate Cake