Signature Cocktails

• Blackberry Lemonade
  Jim beam, blackberries, lemonade

• The Legend
  Absolut mandrin, patrón silver, orange juice, black peppercorn syrup

• Meaty Manhattan
  Jim beam, sweet vermouth, orange bitters, maple syrup, candied bacon

• Strawberry Shortcake Martini
  Smirnoff iced cake, strawberries, disaronno amaretto, lemonade

• True Blue Martini
  Absolut vanilia, absolut raspberri, blue curacao, moscato

• Grapefruitginger Margatini
  Sauza gold, ginger simple syrup, grapefruit juice, lime juice

Progressive Wine Listing

• Wines are listed in progressive order, lightest to heaviest

Sweet Sparkling Wines

• Listed from sweetest to least sweet
• Astoria, Extra Dry, Prosecco, ItalyGlass: $10.00

Dry Sparkling Wines Andchampagne

• Listed from milder to stronger
• Korbel, Brut, CaliforniaBottle: $36.00

• Dom Pérignon, Brut, Champagne, FranceBottle: $195.00

Sweet White & Blush Wines

• Listed from sweetest to least sweet
• Ménage à Trois, Moscato, CaliforniaGlass: $8.00Bottle: $28.00

• Pölka Dot, Riesling, CaliforniaBottle: $30.00

• Beringer, White Zinfandel, CaliforniaGlass: $6.00Bottle: $20.00

• Seaglass, Riesling, Monterey, CaliforniaGlass: $6.00Bottle: $24.00

Light Intensity White Wines

• Listed from milder to stronger
• Simply Naked, Pinot Grigio, CaliforniaBottle: $27.00

• Estancia, Pinot Grigio, CaliforniaBottle: $34.00

• Joel Gott, Sauvignon Blanc, CaliforniaBottle: $27.00

• Kim Crawford, Sauvignon Blanc, Marlborough, New ZealandBottle: $40.00

• Seaglass, Sauvignon Blanc, Santa Barbara Monterey Counties, CaliforniaGlass: $6.00Bottle: $24.00

Medium Intensity White Wines

• Listed from milder to stronger
• Apothic Wines, White, "Winemaker's Blend", CaliforniaBottle: $30.00

• Kim Crawford, Chardonnay, Unoaked, Marlborough, New ZealandBottle: $38.00

• Clos Du Bois, Chardonnay, North Coast, CaliforniaBottle: $35.00

• Chateau St. Jean, Chardonnay, Sonoma Coast, CaliforniaGlass: $8.00Bottle: $28.00

Full Intensity White Wines

• Listed from milder to stronger
• Sonoma Cutrer, Chardonnay, Sonoma Coast, CaliforniaBottle: $48.00

Light Intensity Red Wines

• Listed from milder to stronger
• Wild Horse, Pinot Noir, Central Coast, CaliforniaBottle: $48.00

• Jargon, Pinot Noir, CaliforniaGlass: $6.00Bottle: $24.00

Medium Intensity Red Wines

• Listed from milder to stronger
• Mirassou, Merlot, CaliforniaGlass: $8.00Bottle: $28.00

• Penfolds, Shiraz, "Koonunga Hill", South Eastern Australia

• Don Miguel Gascón, Malbec, Mendoza, ArgentinaBottle: $35.00

• Ravenswood, Zinfandel, Alexander Valley, CaliforniaGlass: $8.00Bottle: $30.00

• Apothic Wines, Red, "Winemaker's Blend", CaliforniaBottle: $30.00

• Simi, Merlot, Sonoma County, CaliforniaBottle: $30.00

• Beringer, Cabernet Sauvignon, "Founders' Estate", CaliforniaGlass: $6.00Bottle: $25.00

• Greg Norman Estates, Cabernet/Merlot, Limestone Coast, South AustraliaBottle: $35.00

• Franciscan, Merlot, Napa Valley, CaliforniaBottle: $45.00

• Napa Cellars, Cabernet Sauvignon, Napa Valley, CaliforniaBottle: $80.00

• The Dreaming Tree, Cabernet Sauvignon, North Coast, CaliforniaBottle: $32.00

• Stag'sleap Wine Cellars, Merlot, Napa Valley, CaliforniaBottle: $85.00

Full Intensity Red Wines

• Listed from milder to stronger
• Far Niente, Napa Valley, CaliforniaBottle: $120.00

• Opusone, Napa Valley, California, 2008Bottle: $250.00

Raw Bar

• Alaskan King Crablegs
  Split cold king crab legs served with drawn butter and house cocktail sauce

• Oysters on the Half Shell$12.00
  Six freshly shucked raw chilled oysters with house cocktail sauce and lemon

• Colossal Shrimp Cocktail$11.00
  Jumbo citrus shrimp with house cocktail sauce

• Chilled Crabmeatcocktail$16.00
  Jumbo lump crab meat with dijonaisse

Shared Plates

• Jumbo Lump Crabcake$15.00
  Crispy and golden with our signature remoulade sauce

• Bahn Mi Mini's$12.00
  Mini pork meatball on soft bread with marinated asian slaw and lemon miso aioli

• Buttermilk Fried Oysters$13.00
  House bbq and spicy remoulade sauce

• Spicy Shrimp Tacos$15.00
  Blackened shrimp served in a warm corn tortilla topped with tangy red cabbage slaw and cilantro aioli

• Shortribravioli$13.00
  Braised short rib ravioli with wild mushroom demi

• Fried Calamari$14.00
  Lightly battered and fried calamari drizzled with lemon butter tossed with cherry tomatoes and fresh basil

• Fried Shrimp$11.00
  Pineapple chili glaze and caramelized pineapple

• Roasted Pepper and Tomato Flat Bread$12.00
  Goat cheese spread with marinated peppers and tomatoes with balsamic and arugula

Soups Andsalads

• French Onion$8.00
  Caramelized onions, bruschetta toast point, smothered in melted gruyère and parmesan cheese

• Crab and Corn Chowder$9.00
  Corn chowder finished with sweet crab and corn hash

• Chicago Chopped Salad$10.00
  Chopped bacon, heirloom tomatoes, diced salami, cucumbers, feta cheese, garbanzo beans, kalamata olives, red peppers in a peppercorn dressing

• Maytag Blue Cheese and Arugula Salad$10.00
  Arugula, gorgonzola cheese and thinly sliced portabella mushrooms marinated in balsamic vinaigrette

• Wedged Caesar Salad$10.00
  Romaine heart wedges, shaved parmesan cheese, house made croutons, creamy caesar dressing

• Pear and Spinach Salad$9.00
  Poached pear with champagne vinaigrette and candied walnuts

• Seafood Cioppino$11.00
  Chef's selection of fresh seafood in traditional broth

House Specialties

• Tomahawk Ribeye for Two$58.00
  32oz bone-in ribeye sliced and served tuscan style

• Twin Lobster Tails$36.00
  Two 8oz lobster tails crowned and broiled

• Chicken and Waffles$18.00
  Southern seasoned fried chicken on top of belgian waffles with honey butter

• Halibutfish and Chips$15.00
  Tempura fried halibut strips served with house fries

• 8oz Sirloin Oscar$22.00
  Grilled sirloin over asparagus topped with jumbo lump crab and béarnaise

Land

• 14 Oz New York Strip Steak$36.00

• 20 Oz Bone in Ribeye$41.00

• Filetmignon8 Oz: $35.0010 Oz: $41.00

• Prime Rib10 Oz: $28.0016 Oz: $32.00

• Double Bone Pork Chop$33.00

• Amish Roasted Half Chicken$30.00

Sea

• Cooking styles: seared, broiled, baked, fried
• Atlantic Salmon$26.00

• Grouper$24.00

• Sea Bass$32.00

• Halibut$27.00

• Pacific Swordfish$26.00

• Lake Erie Walleye$22.00

Sauces

• $2 each
• Chimichurri

• Mango Salsa

• Au Poivre

• Mushroom Demi

• Tomato Chutney

• A La Riechard Herb Butter

• Herbcrusted

• Lemon Crusted

Sides

• Rosti Potatoes$6.00

• Mushroom Risotto$6.00

• Baked Potato$4.00

• Creamed Corn$6.00

• Lemon Scented Brussels Sprouts$5.00

• Wisconsin Cheddar Grits$4.00

• Grilled Glazed Asparagus$6.00

• Sautéed Spinach$6.00

• Garlic and Chive Mashed Potatoes$6.00

• Lobster Mac and Cheese$8.00