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State Directory- Salmon Carpaccio$16.50Toni's style fresh Norwegian salmon.
- Toro Tartar$22.00Toro chopped with scallions topped with Wasabi caviar and quail egg.
- White Fish Tiradito$14.00With chili, sea salt, cilantro and yuzu.
- Wasabi Ceviche$13.00Mixed seafood, avocado, red bell pepper, spicy tobikko and wasabi sauce.
- Sashimi$19.00$21.00$19.00$23.00Today's Catch / Hamachi / Tuna (or) Salmon / Blue Fin Tuna.
- Usuzukuri$20.00$20.00$22.00Thinly sliced fish, served with ponzu sauce. Local White Fish / Tuna (or) Salmon / Hamachi.
- Hamachi Jalapeno$21.00Thinly sliced Pacific Hamachi topped with Jalapeño pepper, radish sprouts and ponzu sauce.
- Grilled Chilean Seabass$17.00Marinated in mirin sake and miso.
- Creamy Rock Shrimp$14.50Fried rock shrimp with spicy mayonnaise.
- Fresh Summer Roll$12.50King crab, avocado, cucumber and lettuce wrapped with rice paper.
- Hamachi Kama$12.00Grilled hamachi's (Japanese yellow tail) collar.
- Crispy Calamari$9.00Fried calamari with light curry mayonnaise sauce.
- Roastduck$14.50Sliced boneless duck breast topped with teriyaki sauce with a touch of sesame oil.
- Tuna, Eel, Salmon, Shrimp, Octopus, Masago, Mackerel, Ika, Conch, Cobia, Smoked Salmon, Hamachi, Scallop, Ikura, Uni, King Crab Leg, Toro, Amaebi (Sweet Shrimp), Mirugai (Giant Clam), Anago (Sea Eel), Kampachi.
- Moriawase for One (or) Two$29.00$51.009/18 pieces of sushi plus a California roll.
- Moriawase Chef's Choice$55.009 select deluxe pieces of sushi and special roll.
- Toni's Choice for One/Two (Sushi and Sashimi)$39.50$65.00Beautifully arranged assortment of sushi and sashimi served in a boat.
- Sashimi Deluxe$42.00A deluxe combination of today's sashimi.
- Chef's Sashimi Choice$70.00Assortment of top tier sashimi selected by the chef.
- Eel and Avocado Roll$10.00
- New York Spicy Tuna$8.50Mixed with tuna, masago, hot sesame oil, mayonnaise and scallions.
- Hamachi Roll$10.00Japanese Yellow Tail and scallion.
- California Eel$14.00California roll topped with eel.
- Spider Roll$15.00Soft shell crab, asparagus, avocado, scallion inside out with masago.
- Dragon Roll$14.00Eel, scallion, cucumber and mayonnaise topped with sliced avocado.
- Lobster Tempura Roll$24.00Whole lobster tail tempura, lettuce and mayonnaise.
- Dreaming Shrimp$12.50Shrimp tempura, lettuce and curry flavored mayonnaise inside out with masago.
- Fresh Catch of the Day$25.50Enjoy the freshest local catch with your favorite sauce.
- Grilled Chilean Seabass$32.00Marinated in mirin sake and miso.
- Toni's Garlic Steak$29.00New York strip topped with onion and mushrooms in a flavor of roasted garlic.
- Toni's Duck$26.00Roasted duck breast in teriyaki sauce, topped with scallions and shiitake mushrooms.
- Salmongrille$25.50Norwegian salmon steak with mixed fresh mushrooms, tomato and garlic butter sauce.
- Vegetable$19.50
- Shrimp and Vegetable$25.00
- Seafood and Vegetable$26.00
- Tuna and Avocado Salad$16.50Diced tuna and avocado tossed in a house sesame dressing.
- Sashimi Salad$14.00Fresh greens with sliced tuna, salmon and white fish.
- Grilled Salmon Salad$15.50Seared medium rare with artesanal mixed greens with yuzu dressing.
- Clam Miso Soup$8.00With Asari clams.
- Spicy Seafood Soup$9.00Toni's version of hot and spicy mixed seafood soup.
- Hot Udon or Soba$12.50Udon or soba in hot soup with vegetables.
- Yaki-Udon$14.50Sauteed udon with vegetables.
- Vegetable Tempura$19.50
- Seafood and Vegetable Tempura$26.00
- Jizake Tenzan, Genshu$34.00
- Bunraku, Kinmai with Gold Flakes$29.00
- Dai-Ginjo, Kan-San-Sui$14.00$21.00$75.00
- Dai-Ginjo, Mu$13.00$54.00
- Ginjo, Onikoroshi$12.00$17.00$27.00$149.00
- Ginjo, Beni Mansaku$29.00
- Ginjo, Sho-Chiku-Bai$15.00
- Junmai, Sawanoi$8.00$12.00$20.00$110.00
- Junmai, Otokoyama$9.00$14.00$22.00$120.00
- Junmai, Renaissance Kanazawa$11.00$48.00
- Nigori, Sho-Chiku-Bai$15.00
- Nigori, Ginjo Nigori$27.00