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State Directory- Kitchen Sink Pork Nachos$7.99Chicken, Turkey Or Beef Add: $1.00with our homemade pico, queso, sour cream, lettuce, peppers, cheddar, and bar-b-q sauce.
- Loaded Queso & Chips$7.49Queso And Chips Only: $5.49fresh-made queso loaded with smoked sausage served with crispy tortilla chips and fresh pico de gallo.
- Bar-b-q Quesadilla$6.99Any Other Smoked Meat Add: $1.00slow-smoked pork with jack cheese, roasted corn and pico de gallo.
- Riblets$8.491 pound of bite-sized smoky perfection.
- Creamy Spinach & Artichoke Dip$7.49scratch-made parmesan cream sauce, with spinach, artichokes, sour cream, jack cheese, and served with homemade pico de gallo and chips.
- Smoked Pork Hot Links$7.49our original hot links with our scratch-made pimento cheese.
- Hand-breaded Onion Rings$5.99colossal rings, hand-breaded and served golden brown.
- Chicken Tenders$8.49marinated, hand-breaded, southern-fried and served with fresh-cut fries.
- Smoked Buffalo Wings$7.998 jumbo wings, hot or mild, served with our scratch-made ranch or bleu cheese dressing.
- ranch, honey mustard, vinaigrette bleu cheese, bar-b-q ranch, 1000 island
- Soup ’n Salad$7.99
- Soup Of The DayCup: $3.49Bowl: $5.49
- The Garden SaladRegular: $6.29a fresh mix of hand-cut lettuce, homemade croutons, cheddar, smoked bacon, almonds, cucumbers, and grape tomatoes.
- Classic Greek SaladRegular: $6.29fresh mix of hand-cut lettuce, pepperoncini, feta, olives, cucumbers, red onion, roasted red peppers, and tomatoes.
- The Company SaladRegular: $6.29fresh mix of hand-cut lettuce, cucumbers, shaved red onion, homemade croutons, shredded parmesan cheese, and grape tomatoes tossed in buttermilk ranch.
- Chopped Southern SaladRegular: $6.29fresh chopped lettuce, grilled vegetables, pecans, bacon, cucumbers, tomatoes, and cheddar tossed in vinaigrette.
- The Pig In The GardenRegular: $7.79Entrée: $9.49pulled pork
- Smoked ChickenRegular: $8.29Entrée: $9.99
- Southern Fried ChickenRegular: $8.29Entrée: $9.99
- Grilled Chicken BreastRegular: $8.29Entrée: $9.99
- Smoked Beef BrisketRegular: $8.79Entrée: $10.49
- Smoked Turkey BreastRegular: $8.79Entrée: $10.49
- substitute any of our bar-b-q meats:
- Pig In The Potato PatchRegular: $7.49Entrée: $8.49topped with our original pulled pork and loaded with bacon, butter, sour cream, scallions, cheddar, and bbq sauce.
- Smoked Beef BrisketRegular: $8.49Entrée: $9.49
- Pulled ChickenRegular: $7.99Entrée: $8.99
- Smoked Turkey BreastRegular: $8.49Entrée: $9.49
- not-so-naked potato $4.49, hand-breaded onion rings $3.99 house salad (garden, greek or company) $4.49. substitute not-so-naked potato or house salad for additional $1.99 and onion rings for $1.49
- Baked Beans$2.49
- Creamy Coleslaw$2.49
- Potato Salad$2.49
- Fresh-cut Fries$2.49
- Mashed Potatoes$2.49
- Mac The Cheese$2.49
- Fresh Fruit$2.49
- Slow-cooked Collards$2.49
- Creamed Spinach$2.49
- Cinnamon Apples$2.49
- Vegetable Of The Day$2.49
- served with two scratch-made trimmings. substitute wing & breast add $1
- Classic Spare Ribs1 Pound: $11.992 Pounds: $16.993 Pounds: $23.99our spares are well-marbled for a deep, rich flavor. patiently brined, smoked and served with pride.
- Baby Back RibsLittle Baby: $11.99Half Baby: $16.99The Big Baby: $23.99lean and tender. our babies are covered in our signature rub and slow-smoked. they are pure smoky goodness.
- Pulled Pork Plate$12.29classic pork shoulder gently covered in our signature rub, slowly smoked, then hand-pulled so every bite is the leanest, most tender, and most flavorful you’ve ever tasted.
- Beef Brisket Plate$13.99perfectly marbled and lightly seasoned then cooked real, real slow for maximum flavor.
- Pork Hot Link Plate$12.29seven seasonings and three types of peppers create a mildly spiced and original flavor.
- Slow-smoked Bar-b-q Chicken Plate1/2 Chicken: $13.991/4 Chicken: Leg And Thigh: $9.79long hours, gentle hickory smoke and our original poultry rub combine for the juiciest, most flavorful chicken anywhere.
- hickory grilled steaks, farm raised catfish, marinated chicken breasts
- The Smokeshop ChopDouble Bone: $18.49bone-in pork loin, brined for 24 hours with fresh herbs and garlic, then smoked whole, cut to order and finished on our hickory-fired grilled. with two trimmings.
- Hickory-grilled Ribeye*$18.49perfectly marbled ribeye prepared on our hickory-fired grill. served with a not-so-naked loaded potato and choice of house salad.
- Chicken Tender Plate$12.99hand-breaded, southern fried with your choice of scratch-made sauce. with two trimmings.
- Hickory-grilled Chicken Breast Plate$13.49lean chicken breast, marinated and hickory-grilled. with two trimmings.
- Karl’s Catfish PlateOne Filet: $11.49Two Filets: $15.99pure u.s. farm-raised catfish filets, hickory-grilled or southern fried. with two trimmings.
- served with a scratch-made trimming. choose old-fashioned bun, wheat bun or sourdough.
- Our Original Pulled Pork$8.29we start with the classic pork shoulder and our signature rub, then we let time, experience and hickory smoke do their work. then it’s hand pulled for absolute pork-fection.
- Pulled Chicken$8.49we start with great chicken then make it even greater with low heat, hickory smoke and our original poultry rub that was carefully crafted to pair perfectly with our classic sauce.
- Turkey Breast$8.99lean, moist and tender. our original poultry rub brings out the mellow flavors of hickory smoke.
- Smoked Ham$8.29old-fashioned, mildly cured ham, patiently smoked on the bone to keep it juicy and flavorful.
- Beef Brisket$8.99lightly seasoned, so the rich flavors of our perfectly marbled beef and slow hickory smoke shine through.
- The Double Decker$9.49pulled pork plus beef brisket, served with one scratch-made trimming.
- served with a scratch-made trimming.
- Turkey Breast With Honey Mustard$8.99lean, hickory-smoked turkey breast with lettuce, tomato and our oh-so-good, scratch-made honey mustard on an old-fashioned bun.
- Hickory-grilled Chicken$8.99a juicy and lean chicken breast, marinated and hickory-grilled. topped with lettuce, tomato, and mayo on sourdough.
- Hickory-smoked Chicken Salad$7.49Add Bacon: $0.50made with our hickory-smoked chicken and served with lettuce and tomato on a wheat bun.
- The Country Club$9.49hickory-smoked ham and lean turkey breast with smoked bacon, lettuce, tomato, and topped with swiss and cheddar cheeses on sourdough. for a truly southern experience, try it with our homemade pimento cheese.
- Classic Pimento Cheese$7.29a picnicker’s paradise. our homemade pimento cheese is crafted with hand-grated cheese and roasted red peppers. topped with crisp lettuce and tomato on sourdough.
- Karl’s Catfish Blt$9.49a fresh filet of pure u.s. farm-raised catfish. your choice of golden fried or hickory-grilled then topped with smoked bacon, lettuce, tomato, and tartar sauce on sourdough.
- Hickory-grilled Chicken Club$9.49marinated chicken breast, hickory-grilled and topped with bacon, lettuce, tomato, mayo, swiss and cheddar cheeses on sourdough.
- served with a scratch-made trimming. add bacon $0.50
- The Hamburger DaveSingle: $6.99Double: $8.99classic with lettuce, tomato, fresh-cut onions, pickles, ketchup, mustard, mayo, and american cheese.
- The Southern BurgerSingle: $7.49Double: $9.49topped with smoked bacon, cheddar, grilled onions, pickles and our famous bar-b-q sauce.
- The John T. Pimento CheeseburgerSingle: $7.49Double: $9.49topped with lettuce, pickles, tomato, and our homemade pimento cheese, crafted with fresh-grated cheese and roasted red peppers.
- The Burger 1920Single: $6.49Double: $8.49inspired by the way burgers were served in the roaring ’20s with fresh-ground beef, melted american cheese, thinly sliced onions, pickles and mustard.