Buns

• $13
• Smoked King Oyster
  cashew hoisin, scallion, cucumber

• Heiwa Tofu
  mustard miso, pickled chile, napa cabbage

• Eggplant
  smoked paprika mayo, crispy olives

• Shiitake Mushroom
  horseradish, pickled cucumber, blueberry

Bowls

• $15
• Arata Ramen
  ulled mushrooms, baby bok choy, wakame, corn pure

• Miso Ramen
  soft tofu, roasted carrots, spring onion

• Chile Udon
  smoked tofu, charred chiles, red pepper puree

• Garbanzo Ramen
  kale, chickpea, sun-dried tomato

• Carrot Ginger Kelp Noodles
  grilled shiitakes, togarashi cucumber

• Spicy Udon
  sichuan tempeh sausage, wakame, cashews

Share

• $10
• Fried Oyster Mushroom
  whole fried mushrooms, sweet soy

• Kimchi Pancakes
  sesame-chile sauce

• Shisito Peppers
  miso-tahini, furikake

Summer

• $12
• Heirloom Tomato
  radish, shiso yogurt, summer herbs

• Smashed Cucumber
  scallion, togarashi, almonds

• Salad
  local greens, herbs, flowers, blueberry-wasabi dressing

• Maine Potato
  maine coast seaweed, kimchi vinaigrette

• Rice Cakes
  long beans, snap peas, sesame, red chili

Etc.

• Soft Tofu$3.00

• Smoked Tofu$4.00

• Sichuan Tempeh Sausage$4.00

• Mushrooms$4.00

• Greens$4.00

• Extra Noodles$3.00

• Kimchi / Pickles$5.00

• Togarashi Almonds$5.00

Desserts

• $11
• Matcha Ice Cream Sandwich

• Toasted Sesame Cheesecake
  candied lemon

• Cacao Tart
  miso caramel

• Blueberry Parfait
  tofu coconut cream, ginger