Appetizers / Tapas

• Chicken Empanada4pcs.: $7.00
  golden fried dough stuffed with shredded chicken

• Adobo Chicken Wings$15.00
  fried and flavored with soy sauce, vinegar and garlic

• Calamares Fritos$17.50
  deep fried squid served with Patio's special sauce

• Camaron Rebosado$18.50
  crispy shrimp served with sweet chili sauce

• Chicharon Bulaklak$16.95
  fried seasoned pork ruffles served with vinegar sauce

• Gambas al Ajillo$18.95
  shrimp, bell pepper sauteed in olive oil, garlic, paprika and served on a sizzling plate

• Lumpianitas$14.95
  pork, shrimp and vegetables spring rolls; wrapped and deep fried

• Lumpia Vegetable$14.50
  cabbage, green beans, carrots and bean sprouts with tofu sautéed wrapped and fried

• Patio Sampler$22.50
  A combination of chicken wings, camaron rebosado, lumpianitas and calamares fritos

Soup / Sopas

• Beef Bulalo$24.95
  beef shank and bone marrow boiled to tenderness with mixed vegetables

• Sotanghon Soup$18.95
  thin rice noodles with chicken and vegetables

• Beef Sinigang$23.95
  tamarind broth with vegetables and beef

• Chicken and / or Mussel Tinola$19.00
  ginger and onion based soup with chayote and chilli pepper leaves ​

• Pork or Bangus Belly Sinigang$20.50
  tamarind broth with vegetables and your choice of pork or bangus belly

• Shrimp Sinigang$21.50
  tamarind broth with vegetables and shrimps

Main Entrees

• Cooking takes 30-45 minutes. Pre-order recommended to avoid wait time
• Our Classic Paella ValencianaServes 4-6 persons: $34.50
  The Classic Spanish Arborio rice dish infused with saffron treads and cooked to order with chorizo de bilbao, mussels, scallops, shrimps and chicken

Beef / Carne

• Kare-Kare$26.95
  oxtail, tripe, eggplant, green beans

• Beef Caldereta$24.95
  tender beef short-ribs in rich tomato sauce with bell peppers and olive (contains nuts)

• Beef Rib-Eye Tapa$24.95
  thinly sliced beef rib-eye marinated and seared

• Beef Steak Tagalog$24.95
  rib-eye marinated in soy sauce and lemon sautéed with onions, topped with potato fries

• Beef Tadyang$25.95
  twice cooked crispy beef short ribs with vinegar dipping sauce

• Lengua Champignon$24.95
  beef tongue slowly cooked in mushroom cream sauce

• Callos a la Madrillena$22.95
  tripe, tendons and chorizo in tomato sauce with olives and bell peppers

• Carne a la Cubana$21.95
  ground beef and pork w/ raisins, garbanzos, carrots, potatoes, bell pepper and peas served w/ eggs & fried bananas

• Sizzling Steak Salpicao$25.95
  cubed tenderloin sauteed in garlic, worcestershire and soy sauce served sizzling ​

Chicken / Pollo

• Chicken Adobo$17.95
  simmered in soy sauce, vinegar and garlic sauce topped with fried bananas

• Crispy Fried Chicken$15.95
  prepared in a special Patio's seasoning

• Chicken Afritada$17.95
  stewed with potatoes in tomato sauce

• Grilled Chicken BBQ$17.95
  grilled marinated boneless chicken in soy, garlic & annatto oil

Pork / Serdo

• Crispy Binagoongan$20.50
  fried diced pork over eggplant topped with mango & tomato salad ​

• Crispy Pata$29.50
  pork shank fried to a golden crisp and served with vinegar soy sauce

• Lechon Kawali$18.00
  pork belly cutlets twice cooked and served with lechon sauce

• Sizzling Pork Sisig$18.00
  diced pork with onions, jalapeno and egg in a creamy lemon soy sauce

• Menudo$18.95
  Stewed pork belly in rich tomato sauce simmered with potatoes, bell peppers and carrots ​

• Sizzling Longanisa Sisig$19.50
  "naked" minced longaniza w/ onions and jalapenos topped with fried egg ​

• Pork Inihaw$17.95
  grilled marinated thinly sliced pork belly strips

• Crispy Dinuguan$18.95
  pork blood stew topped with crispy pork lechon

• Crispy Kare Kare$26.50
  fried pork shank (crispy pata) with peanut sauce, vegetables and shrimp paste ​

• Kare Kare$21.95
  pork hock, tripe, eggplant, green beans

• Pork Adobo$19.95
  simmered in soy sauce, vinegar and garlic sauce topped with fried banana

• Crispy Pork Adobo$19.95
  caramelized, simmered in soy sauce, vinegar and garlic sauce ​

Seafood / Mariscos

• Sizzling Bangus Sisig$20.50
  boneless shredded milkfish topped with spices and mayonnaise

• Bangus Belly with Ensalada$19.95

• Tilapia Crunch$19.50
  crispy tilapia topped with diced tomatoes and green onions

• Fish Pinakbet$17.50
  mixed vegetables sauteed with tilapia fillet and seasoned with soy sauce

• Escabeche$17.50
  pan fried tilapia fillet sauteed with bell peppers, carrots and mixed with sweet and sour sauce

• Pampano Dinadyang$20.50
  poached whole pampano with onions, garlic and ginger simmered in Roma tomatoes ​

• Steamed Pampano$20.50
  with soy sauce and olive oil

• Pan Fried Pampano$20.50
  with tofu in black bean sauce

• Grilled Pampano$20.50
  grilled whole pampano served with a side of salted egg and tomato ensalada ​

• Pampano Escabeche$20.50
  fried pampano in sweet and sour sauce with bell peppers and carrots ​

• Pan Fried Tilapia$19.95
  with tofu and black bean sauce

• Crispy Tinapa$20.50
  fried smoked milk fish with salted egg and tomatoes

• Bangus Belly Bistek$20.50
  soy sauce and calamansi marinated milk fish sautéed in onions ​

• Patio Salt and Pepper Shrimp$20.50
  lightly battered shrimp with salt and pepper fried to perfection ​

Vegetable / Verduras

• Ginataang Sitaw and Kalabasa$17.95
  string beans, squash w/ shrimp, pork sauteed in coconut milk & crab paste

• Fresh Lumpia$15.95
  fresh vegetable crepe topped with a sweet golden sauce, peanuts and garlic

• Adobong Kangkong$16.95
  kangkong leaves sauteed with pork blanced in vinegar, soy sauce and garlic (seasonal)

• Kangkong w/ Tofu$17.50
  kangkong leaves sauteed with chorizo and topped with crispy tofu (seasonal)

• Pinakbet$17.95
  eggplant, bittermelon, okra, string beans and squash sauteed with pork and shrimp paste

• Guisadong Ampalaya$17.95
  sautéed bittermelon slices mixed with scrambled egg and shrimp

• Rellenong Talong$17.95
  grilled eggplant with scrambled egg, ground beef, ground pork, raisins and carrots

• Tofu Sisig$16.50
  fried diced tofu with onions, jalapeno and mayonnaise

• Green Beans with Longanisa$16.50
  sauteed string beans with minced Philippine sausage

• Laing$16.50
  shredded taro leaves in thick coconut milk

• Patio Garden$14.50
  steamed vegetables served with lemon soy sauce

• Bicol Express$18.95
  vegetable medley with pork and shrimp sautéed in coconut cream and shrimp paste

• Chayote$16.50
  sautéed in garlic, onions, tomatoes, and shrimp

Noodles / Fideos

• Pancit Canton and / or Bihon$17.50
  noodles sauteed with chicken, shrimp, Chinese sausage and vegetables

• Sotanghon Guisado$17.50
  glass noodles sauteed with chicken, shrimp, Chinese sausage and vegetables

• Pancit Chami$17.50
  a southern Phillipine noodle dish with miki noodles, chicken, shrimp, fish balls & vegetables

• Pancit Malabon$17.50
  stir-fried noodle dish with seafood made famous by the city of Malabon

• Pancit Combination$18.50
  2 different noodles with chicken, shrimp, sausage & vegetables

Rice / Arroz

• for 4 people
• Adobo Rice$10.50

• Binagoongan Rice$10.50

• Garlic Rice$9.50

• Steamed Rice$2.95

Extras

• Extra Soup$4.50

• Extra Vegetables$4.50

• Fried Egg$3.25

• Extra Sauce$0.25

Patio Filipino Private Label Wine

• Must be of legal age to drink. We reserve the right to refuse service to anyone. Corkage Fee: $15
• California Pinot NoirGlass: $7.00Bottle: $21.00

• California MerlotGlass: $7.00Bottle: $21.00

• California Cabernet SauvignonGlass: $7.00Bottle: $21.00

• California ChardonnayGlass: $7.00Bottle: $21.00

• California Sauvignon BlancGlass: $7.00Bottle: $21.00

Beer

• San Miguel BeerBottle: $5.50

• San Miguel Beer LightBottle: $5.50

• CoronaBottle: $5.50

• HeinekenBottle: $5.50

• Red HorseBottle: $5.50

Beverages

• Iced Tea$3.50

• Calamansi Juice$3.75

• Mango Juice$3.75

• Mango-Calamansi Juice$3.75

• Coconut Juice$3.75

• Coffee$3.75

• Hot Tea$3.75

Soda

• $3.50
• Coke

• Diet Coke

• Sprite

• Root Beer