Starters

• Cheese Wonton (2)$2.00
  Deep fried cream cheese wrapped in wonton skins.

• Curry Puff (2)$4.00
  Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.

• Chinese Egg Roll (1)$2.00
  Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.

• Vegetable Fresh Roll (1)$2.00
  Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.

• General Tao Chicken Wings (4)$6.00
  Chicken wings glazed in our famous General Tao sauce.

• Potstickers (2)$3.00
  Pan-fried pork dumplings.

• Vegetable Potstickers (2)$3.00
  Pan-fried vegetable dumplings.

• Bacon Shrimp roll (2)$4.00
  Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.

• Chicken Satay (2)$3.00
  Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.

• Salt & Pepper Shrimp, Fish or Calamari$7.00
  Battered calamari or fish tossed with bell peppers, onions, jalapenos, fried garlic & baked salt.

• Lettuce Wrap$7.00
  Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce.

• Har Gau (4)$6.00
  Steamed shrimp dumplings.

• Tao Hoo Tawd$4.00
  Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

• Xai Long Bao (4)$6.00
  Steamed pork dumplings.

Noodles & Salad

• Includes Egg Drop Soup, Hot & Sour Soup, Tom Kha Soup or salad.
• Kao Soi with Char broiled Pork$13.50
  Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

• Chicken Pad Thai$8.50
  Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.

• Chicken Drunken Noodle$8.50
  Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.

• Braised Duck Noodle Soup$13.50
  Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth.

• Braised Beef Noodle Soup$13.50
  Five Spice braised beef, egg noodles, and bok choy in savory broth.

• Wonton Noodle Soup$12.50
  Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.

• Vegetable Tofu Noodle Soup$12.50
  Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.

• Yum Nua$13.50
  Thinly sliced charcoal-grilled New York Steak, red onions, scallions, cherry tomatoes, fresh mint, roasted Thai chilies, and cucumbers tossed in lime vinaigrette.

• Yum Tofu$8.50
  Pan seared tofu topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

• Yum Ma Kreua Yow$8.50
  Charcoal-grilled eggplant topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

Lunch Combos

• Each Entree includes Egg Drop Soup, Hot and Sour Soup, Tom Kah Hed, or Side Salad and is served with your choice of white rice, brown rice, ham fried rice or see yao wong lo mien.
• SzechuanPork Or Chicken: $8.50Shrimp: $9.50Beef: $11.00
  Bamboo, black mushrooms, bell peppers and scallions in tangy, spicy soy reduction.

• MongolianPork Or Chicken: $8.50Shrimp: $9.50Beef: $11.00
  and spring onions wok-seared in spicy soy reduction.

• Kung PaoPork Or Chicken: $8.50Shrimp: $9.50Beef: $11.00
  peanuts, bell peppers, yellow onions, and Tianjin chilis stir-fried in spicy soy reduction.

• Sweet and SourPork, Chicken Or Tofu: $8.50
  pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.

• General TaoChicken Or Tofu: $8.50
  wok-tossed with our famous General Tao sauce.

• Beef and Broccoli$11.00
  Sliced flank steak and broccoli florets in soy reduction.

• Walnut Shrimp$9.50
  Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.

• Yellow Curry Chicken$8.50
  Sliced chicken breast, potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.

• Red Curry Chicken$8.50
  Sliced chicken breast, bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.

• Orange Chicken$8.50
  Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.

• Tangerine Chicken$8.50
  Lightly battered sliced chicken breast, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.

• Sesame Chicken$8.50
  Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.

• Pad KhingPork Or Chicken: $8.50Shrimp: $9.50Beef: $11.00
  ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.

• Thai Basil Eggplant$8.50
  Sautéed eggplant with bell peppers and onions in Thai chili basil sauce topped with fried basil.

• Pad Prik KhingPork Or Chicken: $8.50Shrimp: $9.50Beef: $11.00
  and string beans stir fried in a sweet red curry paste with kaffir lime leaf.

• Pad Gra Pow minced chicken$8.50
  Minced chicken breast stir fried in Thai chili basil sauce topped with fried basil.

• Chicken & String Beans with black bean sauce$8.50
  Sliced chicken breast and string beans wok-tossed in savory black bean sauce. Dinner Take Out & Delivery Menu Available during lunch & dinner hours.

Starters

• Curry Puff (4)$8.00
  Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.

• Cheese Wontons (6)$6.00
  Deep fried cream cheese wrapped in wonton skins.

• Har Gau (4)$6.00
  Steamed shrimp dumplings.

• Xia Long Bao$6.00
  Steamed pork dumplings.

• War Tips (4)$6.00
  Pan-fried pork dumplings. (potstickers).

• Choi War Tips (4)$6.00
  Pan-fried vegetable dumplings. (vegetable potstickers).

• Veggie Spring Rolls (2)$3.00
  Stir-fried cabbage, carrot, celery and bean thread noodles wrapped in spring roll skin and fried crispy. Served with plum sauce.

• Chinese Egg Roll$2.00
  Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.

• Shrimp & Bacon Spring Roll (2)$4.00
  Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.

• Chicken Satay (4)$8.00
  Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.

• Sang Choy Bao$8.00
  Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. (lettuce wrap).

• Vegetable Fresh Rolls (2)$3.00
  Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.

• Tao Hoo Tawd$8.00
  Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

• General Tao Gai Yek (6)$8.00
  Chicken wings glazed in our famous General Tao sauce.

• Larb Moo$8.00
  Minced pork sirloin, red onions, scallions, cilantro, roasted rice seasoning and fresh mint in a roasted chili lime vinaigrette.

Soup

• Hot & Sour Soup$4.00
  Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.

• Wonton Soup$5.00
  Shrimp wontons, pork, shrimp, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.

• Tom Yum Hed$5.00
  Enoki, button, and oyster mushrooms in spicy Thai lemongrass herb broth.

• Tom Kha Gai$5.00
  Sliced chicken breast, spicy Thai herbs, and mushrooms in savory coconut broth.

Tofu

• Served with white or brown rice.
• General Tao Tofu$12.00
  Lightly battered tofu and bell peppers wok-tossed with our famous General Tao sauce.

• Hot Braised Tofu$12.00
  Fried tofu, carrots, shitake mushrooms, and snow peas stir-fried in ginger soy reduction.

Chicken

• Served with white or brown rice.
• General Tao Chicken$13.00
  Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.

• Sesame Chicken$13.00
  Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.

• Tangerine Chicken$13.00
  Lightly battered sliced chicken breast, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.

• Orange Chicken$13.00
  Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.

• Cashew Chicken$13.00
  Sliced chicken breast, cashews, carrots, and celery stir-fried in soy reduction.

• Kung Pao Chicken$13.00
  Sliced chicken breast, peanuts, bell peppers and yellow onions, stir-fried in spicy soy reduction.

• Chicken with Broccoli$13.00
  Sliced chicken breast and broccoli in soy reduction.

• Chicken & String Beans in Black Bean Sauce$13.00
  Sliced chicken breast and string beans wok-tossed in savory black bean sauce.

Pork

• Served with white or brown rice.
• Szechuan Pork$13.00
  sliced pork loin, bamboo, black mushroom, bell pepper and scallions in tangy, spicy soy reduction.

• Sweet & Sour Pork$13.00
  Battered pork loin, pineapples, bell peppers, yellow onions, and carrots, wok-tossed in our famous sweet and sour sauce.

Beef

• Served with white or brown rice.
• Black Pepper Beef$15.00
  Sliced tender flank steak, bell pepper, yellow onions and black pepper wok-seared in black pepper soy reduction.

• Szechuan Beef$14.00
  Sliced flank steak, bamboo, black mushrooms, bell peppers and scallions in tangy, spicy soy reduction.

• Beef with Broccoli$14.00
  Sliced flank steak and broccoli in soy reduction.

• Mongolian Beef$14.00
  Sliced flank steak and spring onions wok-seared in spicy soy reduction.

• String Bean Beef in Black Bean Sauce$14.00
  Sliced flank steak and string beans wok-tossed in savory black bean sauce.

Shrimp

• Served with white or brown rice.
• Honey Glazed Walnut Shrimp$16.00
  Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.

• Kung Pao Shrimp$16.00
  Shrimp, peanuts, bell peppers, and yellow onions stir-fried in spicy soy reduction.

• Cashew Shrimp$16.00
  Shrimp, cashews, carrots, and celery stir-fried in soy reduction.

Thai Curry

• Chicken, Pork, Beef, or Tofu $14 Shrimp $16 Served with white or brown rice.
• Yellow Curry
  Potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.

• Red Curry
  Bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.

• Green Curry
  Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, kaffir lime leaf curry paste.

• Massaman Curry
  Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.

• Panang CurryPanang Curry
  Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, galangal root curry paste.

Noodles

• Chicken Lo Mein$12.00
  Stir-fried sliced chicken breast, carrots, yellow onion, scallions, bell peppers, and bean sprouts in ginger soy sauce.

• Vegetable Lo Mein$12.00
  Stir-fried seasonal vegetables in ginger soy sauce.

• Chicken Pad Thai$12.00
  Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.

• Thai Drunken Noodle$12.00
  Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.

• Kao Soi with Char broiled Pork$15.00
  Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

• Braised Duck Noodle Soup$15.00
  Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth.

• Wonton Noodle Soup$15.00
  Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.

• Vegetable Tofu Noodle Soup$14.00
  Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.

Fried Rice

• House Fried Rice$9.00
  Shrimp, char sil pork, ham and egg.

• Vegetable Tofu Fried Rice$8.00
  Seasonal vegetables, fried tofu, and egg.

• Ham Fried Rice$8.00
  Ham, onions, and egg.

• Chicken Fried Rice$8.00
  Chicken, onions and egg.

Sides

• Ho Yow Gai Lan$5.00
  Steamed Chinese broccoli topped with oyster sauce and sesame oil.

• See Jap Say Guai Dao$5.00
  Green beans wok-seared in black bean sauce.

• Bai Ling Goo Chow Bok Choy$5.00
  Bailing mushroom & bok choy stir-fried in garlic soy sauce.

• See Yao Wong Lo Mein$5.00
  Fresh egg noodles, spring onions, and bean sprouts stir fried in soy sauce.

• See Jap Chow Lat Jue$5.00
  Jalapeños stir-fried in black bean sauce.

• Suin Young Baa Choy$5.00
  Spinach stir-fried with garlic.

• Chang Jang Gai Lan Fa$5.00
  Steamed broccoli florets.

Drinks

• Coca Cola (12oz)$1.50

• Sprite (12oz)$1.50

• Dr Pepper (12oz)$1.50

• Diet Coke (12oz)$1.50

• Bottled Water (16oz)$1.50

• San Pellegrino (25oz)$3.50

Dessert

• Mango with Sweet Sticky Rice$6.00
  Seasonal.

• Chocolate Cake$5.00

• Cheese Cake$5.00

• Chocolate, Strawberry, Banana Roti$5.00
  Thai Crepe Pastry.