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State Directory- Red Lentil Tamarind StewSmall: $4.00Large: $6.50Red lentils, carrots, red onions, and yukon gold potatoes.
vegetarian
- Peacock SaladSmall: $7.00Large: $11.00Kale in tahini dressing, soy curls, root vegetables, corn, and bell peppers.
vegetarian
- Black Lentil Kofta BowlSmall: $7.00Large: $12.00Black lentil kofta, roasted cauliflower, kale, and onions in cashew cream curry. Served over basmati rice.
vegetarian
- Chicken-Less Tikka Masala BowlSmall: $7.00Large: $12.00Beyond meat 'chicken', bell peppers and onions, in a cashew cream curry.
vegetarian
- Tamarind Curry Beets with Coconut Yogurt$7.00Tamarind curry beets served cold with coconut yogurt.
vegetarian
- Roast Cauliflower$7.00Roast cauliflower with onions, bell peppers, into-Chinese sweet and spicy sauce.
vegetarian
- Black Lentil Kofta Plate$12.00Black lentil kofta, zucchini, squash, bell peppers, onions, corn, black bean masala, and kale in tahini dressing, green chutney and coconut yogurt, pickled anaheim chiles, and brown basmati rice.
vegetarian
- Chickpea Cutlet Plate$12.00Chickpea cutlets, ginger-molasses root vegetables, and kale in tahini dressing, tomato chutney and coconut yogurt, pickled anaheim chiles, and brown basmati rice.
vegetarian
- Jackfruit Vindaloo$5.00
vegetarian
- Spicy Eggplant and Veggies$5.00
vegetarian