Main

• Deviled Eggs$6.00
  Crumbled bacon and chives.

• Avocado & Burrata Toast$16.00
  Cornmeal and molasses hotcakes served with sweet fennel pork sausage.

• Hummus$12.00
  Oven-fried flatbread, pickled market vegetables.

• Mac & Cheese$14.00
  Cripsy pruscuitto, herb crust.

• Sweet Potato Fries$9.00
  With sweet chili BBQ sauce.

• Roasted Brussel Sprouts$12.00
  Pancetta, vincotto.

• Crispy Cauliflower$12.00
  Capers, parmesan.

• Oysters on the Half Shell
  With champagne mignonette.

• Crispy Calamari$14.00
  Cilantro-lime aioli, pickled cherry peppers.

• Ahi Tartare$16.00
  Ponzu, sesame, scallion, avocado, wanton crisp.

• Steak Tartare$18.00
  Brioche toast points, shallots, capers, egg.

• Braised Pork Belly$18.00
  Black mission fig, frisée, chive hash brown.

• Filet Mignon Steak Bites$16.00
  With house made steak sauce.

Intermezzo Flatbreads

• Margherita$12.00
  Tomato, fresh mozzarella, basil.

• Artichoke & Pesto$14.00
  Artichoke hearts, pesto, pine nuts, mozzarella.

• Prosciutto & Arugula$18.00
  Humboldt Fog cheese, oven-dried tomato.

• Taco Truck$14.00
  Carnitas, Cotija cheese, Pasilla chilis, onion, cilantro.

• Thai Grilled Chicken$14.00
  Peanut sauce, ginger, scallions, sweet-chili, cilantro.

• Mushroom & Pancetta$15.00
  Egg, chard, Calabrian chili cream.