Tier 1

• $15 per person including iced tea, soft drinks, and coffee.
• Eggs Benedict
  Grilled country ham and two poached eggs set on ciabatta toast. Finished with hollandaise sauce.

• B.S.T. Omelet
  Bacon, fresh spinach, tomatoes, and monterrey jack and cheddar cheeses. Served with roasted romano potatoes.

• Veggie Omelet
  Spinach, tomatoes, mushrooms, broccoli, and sliced red oninons. Served with roasted romano potatoes.

• Napa Salad
  Fresh field greens, grapes, strawberries, gala apples, and gorgonzola cheese.. Topped with fire grilled chicken and finished with an apple pecan dressing.

• Egg Plate
  Three scrambled eggs with your choice of bacon, chicken, or country ham. Served with roasted romano potatoes.

Tier 2

• $17.50 Per person including iced tea, soft drinks, and coffee.
• Crabcakes Benedict
  Two crabcakes and two poached eggs set on ciabatta toast and finished with creolaise sauce. Served with roasted romano potatoes.

• Cajun Omelette
  Tasso, smoked sausage, andouille, onions, and red and green peppers finished with a dash of tabasco. Served with roasted romano potatoes.

• Shrimp and Grits
  Our version of new orleans style barbecued louisiana shrimp sautéed with tasso. Set on cheddar stoneground grits and served with roasted romano potatoes.

• Eggs Florentine
  Creamy spinach and artichokes sautéed with tasso set with two poached eggs and ciabatta toast. Served with roasted romano potatoes.

• Napa Salad
  Fresh field greens, grapes, strawberries, gala apples, and gorgonzola cheese.. Topped with fire grilled chicken and finished with an apple pecan dressing.

• Egg Plate
  Three scrambled eggs with your choice of fire grilled chicken or an 8 oz. Fire grilled pork chop. Served with roasted romano potatoes.