Tapas‏

• European Charcuterie Platter$19.00
  Artisanal meat and cheese with chef's accompaniments

• Salade Noir$8.00
  Roasted beets, red baby lettuces, red wine cured goat cheese, oranges & sherry-orange vinaigrette

• Housemade Tortilla Chips$5.00
  Served with smoky black bean and corn salsa & guacamole

• Feta Bruschetta$8.00
  Feta cheese & marinated tomatoes on crostini with basil & balsamic reduction

• Classic Greek Hummus$9.00
  Olives, pickled peppers, cucumbers & warm naan bread

• Fried Manchego Cheese$13.00
  Traditional Spanish sheep milk cheese -breaded and fried- until crispy on the outside, creamy on the inside with apples, honey and rosemary salt

• Brie en Croute$12.00
  Imported French Brie cheese, dried fruit compote and toasted walnuts, wrapped in flaky pastry dough & served with a red mulled wine reduction & sliced apple

• Serrano Ham & Leek Flatbread$12.00
  Serrano ham, aged 24 months, with leek confit & romesco sauce topped with white cheddar and drizzled apple-fennel glaze

• Roasted Vegetable Flatbread$12.00
  Oyster mushrooms, caramelized onion, slow roasted tomatoes and goat cheese over Brussels sprouts pesto. Garnished with fresh arugula

Vegetarian Tapas

• Spanish Mushrooms$8.00
  Shiitake & Oyster mushrooms sauteed with caramelized onions and poblano peppers. Topped with shaved Manchego cheese

• Quiche du Jour$9.00
  Delicate pastry‏ shell and eggs baked fresh to order with select ingredients

• Papas Bravas$6.00
  Spiced potatoes served with paprika aioli & herb chimichurri

• Serrano Wrapped Asparagus$9.00
  Served with lemon aioli & balsamic reduction

• Roasted Brussels Sprouts$8.00
  With cherrywood smoked bacon, caramelized onion, pickled celery root & apple cider vinegar

Seafood Tapas

• Scallops a la Mancha$16.00
  Seared scallops with Serrano ham and lemon cream served with a baguette

• Cuoppo di Mare$10.00
  Bay scallops, shrimp, calamari & pickled peppers, lightly breaded and fried, with lemon aioli & arrabiata

• Shrimp Scampi$14.00
  Sauteed in garlic-infused olive oil with sherry and fresh herbs. Served with grilled baguette

• Portuguese Mussels$14.00
  Smoked chorizo, leeks, carrots & fennel with bacon broth, served with a baguette

Meat Tapas

• Bacon Wrapped Chicken & Dates$13.00
  Served with apricot preserves

• Pork Belly$12.00
  Heritage pork‏ belly confit with barrel aged maple & mustard gastrique served on white cheddar polenta with arugula & pickled fennel

• Braised Shortrib$13.00
  Slow cooked until tender, served with rosti potatoes, pickled sweet pepper & ancho brown butter emulsion

• Duck Meatballs$12.00
  Housemade with dried cherries, pistachio & warm spice. Served with sweet and spicy red chili glaze and petite arugula salad

• Steak au Poivre$18.00
  Peppercorn-crusted flat iron steak grilled medium rare to medium and topped with crumbled gorgonzola cheese. Served aside matchstick pomme frites

• Berkshire Pork Loin$12.00
  Marinated and pan roasted with rosemary-ginger butternut squash, pepitas and coconut molasses

• Lamb Lollies$18.00
  Marinated and grilled lamb racks with mint yogurt

Traditional Spanish Paellas

• All Paellas made with Spanish Saffron rice, sofrito, onions, peppers, sweet peas, shaved Manchego & lime with your choice of the following:
• Chicken & ChorizoSm: $25.00Lg: $50.00

• SeafoodSm: $40.00Lg: $80.00

• VegetableSm: $20.00Lg: $40.00

• Loaded$50.00
  Chicken, Chorizo & Seafood

Tacos‏

• Two soft-shell tacos served with sides of cabbage, pico de gallo, guacamole, papricka aioli, chipotle salsa, lime, cilantro and your choice of:
• Chicken Adobado$9.00

• Chipotle Braised Pork$11.00

• Marinated Flat Iron Steak$14.00

• Crispy Fried Shrimp$12.00

• Dry Rubbed Mahi Mahi$12.00

Desserts

• Churros$8.00
  With chocolate dipping sauce and rum caramel dipping sauce

• Sticky Toffee Pudding$8.00
  Sponge cake covered in a thick toffee sauce

• Creme Brulee$9.00
  Rotating flavors