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State Directory- Battuta di Tonno*$25.00Yellowfin tuna and avocado tartare, Calabrian chili aioli, taggiasche olives, orange
- Carpaccio di Manzo*$23.00Wagyu beef carpaccio, mustard lemon olive oil, truffle pecorino, arugula
dairy
- Salmone Selvatico$26.00House black lava sea salt and fennel cured ora king salmon, horseradish mayo, radish, peas shoot
- Burrata$24.00Apulian burrata, path valley heirloom tomatoes, basil oil, saba "caprese"
dairy
- Vitello Tonnato*$24.00Veal in a velvety tuna sauce, pantelleria capers
- Fiori di Zucca$23.00Buffalo ricotta cheese and basil filled squash blossoms in tempura, eggplant sauce
dairy
- Piovra Grigliata$26.00Charred Mediterranean octopus, caviar lentil, fresno chili, pickled onion
- Parmigiana di Melanzane$22.00Classic eggplant parmigiana
dairyvegetarian
- Salumi "Terra di Siena"$26.00Prosciutto di parma, culatello, artisanal salami and cheese, house condiments
dairy
- Insalata Milano$15.00Baby arugula, fennel, lemon, olive oil, medoro pecorino cheese
dairyvegetarian
- Insalatina J.J.**$16.00Butter lettuce salad, lemon vinaigrette, candied walnuts, mild gorgonzola
dairyvegetarian
- Panzanella J.K.$17.00Chopped salad of radicchio, Belgian endive, cherry tomatoes, taggiasche olives, celery, avocado, cucumber, balsamic vinegarette
- Capellini Ann Hand$23.00Angel hair, corbarino tomato and basil sauce
vegetarian
- Linguine B. Johnson$49.00Gragnano linguine, maine lobster, lightly spicy tomato sauce. All dry pasta dishes are made to order. Please allow 20 minutes for preparation. Thank you! Gluten free pasta also available. Please ask your server about selection
shellfish
- Spaghetti Kiton$32.00Spaghetti, sautéed manila clams, fresh cherry tomato. All dry pasta dishes are made to order. Please allow 20 minutes for preparation. Thank you! Gluten free pasta also available. Please ask your server about selection
shellfish
- Ravioli del Plin Cavalli$32.00House-made braised veal and spinach-filled ravioli, veal and sage reduction. Daily homemade fresh pasta
dairy
- Tagliatelle Zegna$29.00House-made tagliatelle, veal, pork, and beef ragù "bolognese style". Daily homemade fresh pasta
- Pappardelle Prada$30.00House-made truffle pappardelle, white veal ragù, parmigiano reggiano. Daily homemade fresh pasta
dairy
- Tonnarelli Bulgari$29.00House-made tonnarelli, aged pecorino sardo, black peppercorns "cacio e pepe style". Daily homemade fresh pasta
dairy
- Risotto Semsem$31.00Forest mushroom risotto, parmigiano reggiano
dairy
- Risotto Gucci$36.00Carnaroli risotto, calamari, white shrimp, bay sea scallops, yellow corbarino
dairy
- Spigola Cilena$46.00Pan seared chilean sea bass, black garlic sauce, caramelized fennel
- Ippoglosso$44.00Wild Alaskan halibut, green peas, forest mushrooms, lemon olive oil
- Salmone Selvatico$43.00Grilled ora king salmon, summer squash, basil, heirloom tomato crema
- Costoletta di Vitello$56.0016oz veal chop, asparagus, porcini mushroom and veal reduction
dairy
- Paillard di Vitello$56.00Pounded and grilled veal chop, tricolor radicchio, arugula, endive salad
- Milanese$56.00Veal Parmigiana Also Available (Dairy): $71.00Veal chop "milanese style", path valley arugula and tomato salad
- Costine di Manzo Wagyu$42.00Slowly cooked wagyu beef short ribs, broccoli rabe, mashed potatoes, gremolada
dairy
- Pollo Arrosto$35.00Jurgilewicz farm boneless half chicken, baby carrots, cipollini onion, thyme lemon
- Tagliata di Wagyu$67.00Grilled, sliced australian wagyu beef, forest mushroom, hawaian black lava salt, beef jus
- Broccoli Rabe$12.00
- Truffle House Fries$12.00
- Baby Spinach$12.00
- Baby Arugula Salad$12.00
- Asparagus$12.00
- Heirloom Carrots$12.00