- Cheesesteak$9.00Made with all-natural grass-fed beef with fried onions and peppers.
- Farm Salad$8.00Organic greens, herbed goat cheese, seasonal fruit, tomatoes, shredded carrots and lightly candied walnuts with house vinaigrette.
- Mushroom and Brie Melt$7.00Local organic mushrooms sauteed with onions topped with melted Brie on a pretzel roll.
- Roast Beef Hoagie$8.50Freshly baked roast beef, sharp cheddar cheese, house-made horseradish buttermilk ranch, lettuce, tomato and onion.
- BBQ Pulled Pork$6.50Sweet and tangy BBQ pulled pork with homemade cole slaw on a challah roll.
Menu
"Fish and Chips" found in 1 dish