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State Directory- Mixed Olives$5.00
- Smoky Almonds$5.00
- Roasted Heirloom Carrots$6.00butter glaze, herbs, dill yogurt
- Bread Plate$4.00w/choice of olive or butter
- Chorizo$9.00white beans, slow - poached egg
- Aleppo Pepper Gnocchi$10.00refogado broth
vegetarian
- Field Greens$7.00fennel, olive oil, lemon
vegetarian
- Oso Nicoise$16.00house - smoked trout, garden vegetables, anchovy - parmesan vinaigrette
- Bibb Lettuce & Broccoli$9.00peas, sieved egg, tarragon dressing
vegetarian
- Diablos a Caballo$11.00dates, house - made chorizo, bacon, bleu cheese, cumin honey
- Calamari in Squid Ink Romesco$13.00pesto, preserved lemon
- Basque Chicken & Chorizo$16.00tomato, pepper, artichoke, polenta, mascarpone
- Cheese Board$11.00$17.00
- Charcuterie Board$12.00$18.00
- Fish Board$12.00$18.00
- add house salad for $3, add bacon for $3
- Submarine$10.00coppa, mortadella, provolone, vinegar, pepperoncinis, red onion, arugula
- Serrano Ham$11.00pickled peppers, balsamic reduction, manchego cheese
- Artichoke Pesto Chicken Salad$10.00Half Sandwich: $6.00cranberries, celery, aioli, arugula
- Roasted Asparagus & Grilled Cheese$9.00Half Sandwich: $6.00gruyere, parmigiano, aioli
vegetarian
- Pork Meatballs & Romesco$11.00manchego
- Smoked Trout$12.00Half Sandwich: $6.00cucumber, garden herbs, dill yogurt
- Warm Chocolate Chip Cookies$7.00smoked butter, sea salt, house caramel
vegetarian
- Ice Cream$8.00seasonal selection
vegetarian