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State Directory- Caviar*Royal White Sturgeon: $125.00Royal Osetra Caviar: $265.00Traditional Accoutrements
- Big Eye Tuna Tartare*$28.00Avocado, Chili Aïoli, Shiso Black Rice Crisp
- California Avocado Tartar$24.00Shallots, Chive, Pickled Mustard, Black Pepper Pompadum
vegan
- Organic Carrot Ginger Soup$20.00Bean Sprouts, Pickled Carrots, Keffir Oil
vegan
- Mediterranean Mezze$26.00Hummus, Babaganoush, Marinated Feta, Olives, Harissa Aïoli, Zaalouk, Pita Bread
- HBA Tacos$26.00U.S.D.A. Prime "Butcher's Butter", Pickled Ramsps, Cotija Cheese, Roasted Salsa Rojo
- Hearts of Romaine "Caesar" Salad*$25.00Spanish Anchovy, Garlic Dressing, Goat Cheese, Olive Crouton
- Puck Garden Herb Salad$22.00Fine Herbs, Blooming Flowers, Baby Greens, Spring Peas, Artichokes, Chard Kumquats, Petite Vinaigrette
- Hand Cut "Tagliatelle" Pasta$45.00Summer Truffles, Parmesan Reggiano
- Margherita Pizza$20.00San Marzano Tomatoes, Basil, Buffalo Mozzarella
- House Made "Sorpresine" Tortelloni Pasta$30.00English Peas, Wild Ramps, Pea Tendrils
- Alaskan Halibut*$41.00Black Quinoa, Roasted Cauliflower, Cucumber, Kale, Persian Lemon
- Free Range Organic Jidori Chicken*$46.00Pan Roasted, Morel Mushrooms, Asparagus, Pearl Onions, Marble Potatoes
- Roasted Maitake Mushroom$34.00Curried Ancient Grains, Market Kale, Jasmine Rice, Coconut Curry Sauce
vegan
- Marcho Farms Veal "Wiener Schnitzel"*$48.00Crispy Served, Marinated Fingerling Potatoes, Dill Cucumber Salad, Styrian Pumpkin Seed Oil
- U.S.D.A Prime Beef Burger*$28.00Vermont White Cheddar, Garlic Aïoli, Shallot-Jalapeño Marmalade, Fries
- Columbia River King Salmon*$48.00Lemon, Olive oil
- U.S.D.A. Prime " Butcher's Butter"*$56.00House Made Steak Sauce
- 28 Day Aged Prime, N.Y. Steak*$54.00Armagnac-Peppercorn Sauce
- Prime 32oz Porterhouse Steak*$118.00Truffle Hollandaise, Bordelaise Sauce
- Colorado Lamb Chops*$49.00Natural Jus
- Grilled Broccolini, Chili Flake, Lemon$16.00
- Bloomsdale Spinach, Lemon, Olive Oil$13.00
- Yukon Gold Potato Purée$13.00