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State Directory- Chicken Satay$5.95Charcoal-grilled chicken tenders on skewers, marinated with Thai spices, served with peanut sauce and cucumber sauce
- Chicken Wings$5.95Deep fried chicken wings marinated with herbs and house sauce
- Pad Thai$10.95Your choice of chicken, shrimp, or both; stir-fried with rice noodles, egg, scallions, bean sprouts, and ground peanuts
- Fiery Pad Thai$10.95Spicy version of traditional pad Thai with chicken and shrimp
- Served with white rice
- Brown Rice Special$11.95Ground beef, chicken, or pork, stir-fried with spicy authentic basil sauce, fresh chilies, mushrooms, green peppers, and Thai basil leaves; served with steamed rice and Thai-style fried egg
- Seafood Curry$16.95Combination of shrimp, squid, and scallops, in red curry
- In additional to the dishes listed below, we can convert several of our non-vegetarian soups and main dishes of vegetarians
- Vegetable Crispy Roll$5.95Vegetables, clear noodles, black mushrooms, carrots, celery, and cabbage
vegetarian
- Vegetable Triangle$5.95Crispy egg roll skin stuffed with potato, onion, and curry powder, then deep-fried
vegetarian
- Served with white rice
- Boston Volcano$17.95Crispy duck coated with tamarind sauce, cashew nuts, mushrooms, carrots, and peas
- Duck Choo-Chee$17.95Duck sauteed with choo-chee curry sauce