Antipasti

• Arangini$11.00
  Traditional Italian risotto ball stuffed with beef, green peas, and provolone cheese

• Calamari alla Griglia$12.00
  Grilled calamari with baby arugula, grape tomatoes and cannelloni beans

Best Ravioli in Town

• Ravioli di Spinaci$18.00
  Spinach filled ravioli with mushroom cream sauce

• Ravioli di Funghi$18.00
  Wild mushroom and fontina cheese ravioli with creamy Gorgonzola sauce

Entree

• Pollo Arrosto$18.00
  Roasted chicken finished in our wood-fired oven, served with roasted potatoes, onions and demi-glaze sauce

• Bistecca con L'osso$34.00
  Aged prime cut rib-eye steak, topped with peppers, onions, served with fries

Minestra and Insalata

• Tortellini in Brodo$6.00
  Cheese tortellini in chicken broth with mixed vegetables and touch of pesto sauce

• Mozzarella Caprese$11.00
  Fresh mozzarella laced with fine tomatoes, roasted peppers, olives

Pasta

• Capellini Primavera$15.00
  Angel hair pasta with mixed vegetables, sautéed in garlic and olive oil

• Tortelloni Bolognese$17.00
  Cheese-filled pasta with meat sauce and touch of cream