Appetizers

• Steak Tacos 3 marinated steak taco, Pico de Gallo, shredded cabbage, & cotija cheese
• Bruschetta
  focaccia bread, tomatoes, fresh basil garlic & olive oil

• Shrimp Cocktail*
  4 jumbo prawn's with lemon aioli & cocktail sauce

• Caprese
  fresh mozzarella, Roma tomatoes, capers, fresh basil olive oil & balsamic reduction

• Fried Calamari
  with chefs special dipping sauces

• Cheese Tray
  Assorted cheeses, fruits, nuts, olives, & peppers

• Fish Tacos
  3 grilled codfish tacos, with fresh cilantro slaw & fresh housed made pineapple salsa

Salads

• Spring Mix Greens$15.00
  fresh sliced strawberries, orange slices, beets, cucumbers, gorgonzola cheese, & peach basil white wine vinaigrette

• Caesar
  crisp romaine lettuce with Caesar dressing, parmesan cheese & croutons

• Mediterranean Couscous
  blended with kalamata olives, cilantro, red onion, feta, red & green bell peppers, dressed with a orange balsamic lime vinaigrette

• Red Rock
  roasted red beets, goat cheese crostini & Arizona field greens, tossed in a sherry vinaigrette

Green Chili Pulled Pork Plate

• Served with rice, refried beans, and flour tortilla
• Open Face Enchiladas
  3 layers of corn tortillas, layered with HP blended cheeses, cotija cheese, home made red enchilada sauce topped with sour cream, Pico de Gallo & lettuce

Dinner Entrees

• Salmon*
  8 oz salmon fillet grilled with fresh herbs, & lemon caper white wine sauce

• Grilled Shrimp*
  served over creamy parmesan risotto with a orange Grand Marnier sauce

• Lemon Chicken*
  breast of chicken sautéed in a lemon caper, white wine sauce & served with chefs fresh vegetables

• In House Smoked Chicken
  Half—Chicken with Chef's signature olive oil rub, served with a side of rosemary infused butter & mashed potatoes

• Pork Chops*
  center cut pork chop marinated in Italian herbs & flamed grilled, topped with red wine wild mushrooms, apples & candied pecans

• California Strip Steak*
  7oz flame grilled with a creamy gorgonzola sauce & a drizzle of reduced balsamic vinegar glaze

• 12oz Ribeye Steak*
  served with wild mushroom brandy chianti demi glaze sauce

• Frutti di Mare*
  sautéed shrimp, bay scallop's, calamari, clams, & mussels in a light white wine tomato broth served on pappardelle pasta

• Pasta Primavera
  seasonal vegetables tossed with pasta linguine with fresh basil, olive oil, & a touch of pesto sauce

• Shrimp Scampi*
  sautéed shrimp in a garlic lemon chardonnay sauce served over linguine pasts

Featured Items

• HP Signature*
  grilled 1/2 pound angus beef patty with pepper jack cheese, garlic aioli, house made avocado guacamole, tomato, lettuce, pickle topped with Pico de Gallo, choice of side

• All American*
  gold canyon angus beef patty with American cheese, lettuce, tomato, & pickle & choice of side

• Vegetarian
  classic black bean burger blended with roasted bell pepper, onion & garlic, topped with provolone cheese, lettuce, pickle, & tomato