Soups

• Tom Yum Goong$5.25
  Hot and sour prawn soup with lemongrass.

• Tom Kha Gai$4.25
  Chicken in lime leaves, coconut milk soup.

Appetizers

• Thai Spring Rolls$6.50
  3 Pieces. Fried crispy spring rolls wrapped with chicken, shrimp, and vegetables. Served with lime sauce.

• Sizzle Duck$5.30
  4 pieces. Boneless roast duck wrapped in tofu skin pan-fried. Served on Thai pancake with scallion and seafood sauce.

Chicken Entrees

• Served with rice. Rice choice of jasmine rice or stick rice or brown rice.
• Basil Chicken (Gai Pad Drik Bai Krapae)$11.50
  Spicy level 2. Stir-fried chicken with chili paste, pepper, onions, sugar snap peas, mushroom, broccoli and fresh basil leaves.

• Ginger Chicken (Gai Ped King)$11.50
  Stir-fried chicken with peppers, onions, carrot, mushroom and ginger.

Beef Entrees

• Served with rice. Rice choice of jasmine rice or stick rice or brown rice.
• Basil Beef (Neua Pad Prik Bai Krapao)$12.50
  Spicy level 2. Stir-fried beef with chili paste, pepper, onions, sugar snap peas, mushroom, broccoli, and fresh basil leaves.

• Ginger Beef (Neua Pad King)$12.50
  Stir-fried beef with peppers, onions, carrot, mushroom, and ginger.

Seafood Entrees

• Served with rice. Rice choice of jasmine rice or stick rice or brown rice.
• Red Chili Shrimp$15.75
  Spicy level 2. Crispy shrimp with onions, red pepper, scallions and tomato in red chili sauce.

• Asparagus Shrimp$16.25
  Shrimp with asparagus, peppers, red onion, basil in light brown sauce.