Small

• Seasonal SoupCup: $6.00Bowl: $8.00
  changes daily

• Piquillo Peppers stuffed with Tuna Confit$12.00
  capers, black olives & egg in tomato sauce

• Bacon Wrapped Dates$9.00
  paprika, honey & lemon

• Baby Kale Caesar$10.00
  truffled anchovies, croutons & parmesan

• Mixed Green Salad$9.00
  pumpkin, pomegranate, feta & roasted shallot vinaigrette

• Iceberg Wedge Salad$9.00
  Louie dressing & buttermilk blue cheese

• Warm Mushroom & Chicory Salad$12.00
  bacon, croutons, balsamic & parmesan

• Fried Brussels Sprouts$11.00
  walnut, anchovies, fresno chilis & capers

• P.E.I. Mussels$12.00
  steamed with wine, garlic & herbs served with aioli

Large

• Today's Frittata$14.00
  mixed greens salad

• Roasted Chicken Cobb Salad$16.00
  maytag blue, chopped egg, bacon & avocado

• Today's Fish
  sustainably sourced

• Duck Confit Salad$22.00
  frisee, fig, spiced hazelnuts & saba

• Spaghetti with Pork and Pancetta Meatballs$18.00
  tomoato sauce, parmesan & basil

• Pullman Roasted Chicken$22.00
  spinach and parmesan pancakes, pan gravy

• Chipotle Chili$16.00
  sweet potato, black beans & avocado crema

• Winemaker's Pork Stew$28.00
  red wine, oregano, allspice, piquillo peppers & creamy polenta

• Bavette Steak$26.00
  onion rings, kale & roasted garlic demi

Sandwiches

• JT's Fish Tacos$16.00
  corn tortillas, chipotle aioli, avocado & red cabbage slaw

• Croque Monsieur$14.00
  grilled black forest ham & gruyere on brioche with petite salad

• Double Cheeseburger$16.00
  bacon, cheddar, special sauce & fries

• The Engineer's Lunchbox$15.00
  cup of soup & Pullman grilled cheese with today's ice cream & cookie

Sides

• Baby Kale$6.00
  slivered garlic & fennel pollen

• Onion Rings$6.00
  tomato jam

• Spinach and Parmesan Pancakes$8.00
  lemon garlic butter

• French Fries$6.00
  aioli

• Creamy Polenta$6.00