- Rolls$7.00Jerk, curry, chopsuey
- Wings$11.00Served with steak fries. Jerk, honey garlic, barbeque
- Jerk Chicken Flatbread$11.00
- Island Fish & Chips$11.00Served with steak fries
- Ackee & Saltfish$14.00Served with a fried dumpling
- All entrees are served with your choice of rice & peas or jasmine rice, chopsuey and a plantain
- BrownstewChicken: $11.00Shrimp: $13.00Tilapia: $13.00Tofu: $13.00King Fish: $14.00Snapper: $29.00A fan favorite, chef chris creates a sauce from fresh tomatoes, peppers, onions, and spices. The meat of choice is stewed into the special sauce
- CurryPotatoes: $9.00Chicken: $11.00Shrimp: $13.00Tilapia: $13.00Goat: $14.00By way of the indian jamaicans, this traditional jamaican dish is made from our family blend of curry and spiced up with traditional jamaican spices
- JerkChicken: $13.00Shrimp: $13.00Pork: $13.00Brought by the maroons, our meats are marinated over night and authentically smoked to perfection then topped in chef chris's jerk sauce
- EscovietchTilapia: $13.00Snapper: $29.00King Fish: $14.00Brought by the spanish, escoveitch is a vinegar based marinade spiced with scotch bonnet, carrots, bell peppers, and onions. The fish of your choice is fried then sautéed in this spicy and tangy blend
- Saltfish & Cabbage$13.00Served with a fried dumpling
- Jerk PastaChicken: $14.00Shrimp: $15.00Tossed in cream sauce
- Stewed Oxtails$19.00
- Sizzlin Fish$13.00A delicious blend of caribbean and chinese sauces over a fried tilapia filet
- Smothered Fried Chicken$14.00A house favorite, this southern fried chicken dish is smothered in our house sweet sauce
- Some desserts may contain milk and nut products. Our desserts are subject to availability. $6
- Choco Cheesecake
- White Rum Cake
- Each entrée and chef's special plate comes with plantain, chopsuey, and your choice of: $3
- Rice & Peas
- Jasmine Rice
- Chopsuey Mac N' CheeseAdd $1
- Steak Fries