Starters

• Soup De Jour

• Hummus Vert$6.00
  served with warm pita bread

• Fataya$9.00
  spicy beef empanadas served w/ senegalese hot sauce

• Calamari$9.00
  fried calamari spicy guacamole sauce

• Senegalese Spring Rolls$10.00
  spicy vermicelli beef & shrimp rolls over kale leaf

• Tuna Tartare$14.00
  yellow fin tuna, crushed avocado, maison chips

• Gambas a La Plancha$12.00
  grilled tiger shrimp tapas, butter sauce

Fromage

• olive bread & fig jam
• Cheese Board$16.00

• Bianco Sardo

• VBC Bonne Bouche

• Pyrenees Brebis

• Valdeon

Salades

• Caesar Salade$8.00
  shredded kale, anchovy dressing, parmesan

• Kale Zinger$8.00
  whole leaf kale, jus de citron, half avocado, basil dressing

• Goat Cheese and Beet Salade$10.00
  bucheron, lightly roasted beets, over mixed greens

Pastas

• Papperdelle$14.00
  house made egg noodles, mushrooms, asparagus, parmesan white truffle oil

• Shrimp Linguine$16.00
  tiger shrimp, linguine pasta, diced tomatoes, tomato cream sauce

Burger & Sandwiches

• Vegetables Sandwich$12.00
  grilled zucchini, yellow squash, roasted red peppers on toasted organic whole wheat, Choice of fries or green salad

• Spicy Poulet Sandwich$13.00
  grilled chicken breast, roasted red peppers, lettuce, tomato, avocado, Senegalese hot sauce, served on ciabatta. Choice of fries or green salad

• Rue Dix Burger$14.00
  spiced ground rib eye. Choice of cheddar, bleu or swiss. Fries or salad

• Steak Sandwich$14.00
  sliced prime rib, caramelized onions, roasted red peppers, chimicurri, on rosemary ciabatta. Choice of fries or green salad

Poisson

• Moules Frites$13.00
  tomato, onion, white wine broth served with a side of fries

• Salmon Provenciale$18.00
  grilled wild salmon, black olive mashed potatoes, grilled kale

• Branzino Grille$18.00
  grilled sea bass, onion confit sweet plantains, side of rice or couscous

• Thiebou Jen$16.00
  stewed fish & vegetables over rice. National plate of Senegal

Viande

• Yassa Guninar$16.00
  spicy stewed chicken, & onion confit over rice or couscous

• 10oz Steak Frites$28.00
  10 oz rib eye, chimicurri, mesculin greens

• Leg of Duck$18.00
  crispy log of duck confit served over green lentil ragu

• Dibi Senegal$19.00
  grilled lamb chops, onion confit sweet plantains, side of rice or couscous

Sides

• Fries$6.00
  sea salted

• Grilled Vegetables$5.00
  melange of grilled seasonal vegetables

• Green Salade$4.00
  mixed greens, sliced tomato

• Olive Bowl$5.00
  spicy Mediterranean olive bowl

Boissons

• From the Coffee Bar
  drip coffee, cafe au lait, espresso americano, macchiato, cortado cappuccino, latte, mocha, iced coffee hot chocolate, cafe touba, & assorted teas

• Senegalese Alaya$3.50
  gunpowder green tea boiled w/fresh mint leaf

• Fresh Squeezed JuicesCucumber Lemonade, Cilantro Limeade: $5.00Orange Juice: $5.00Green: kale, cucumber, green apple, lime: $6.00Red: beet, carrot, ginger, apple: $6.00

• Soft DrinksCoke, Sprite: $2.50Rose Lemonade, Dandelion Soda: $3.50

• Pellegrino$4.00

Happy Hour

• 4pm To 7pm Daily

Food

• Calamari$6.00

• Fries$4.00

• Hummus Vert$4.00

• Senegaiese Spring Rolls$8.00

• Rue Dix Burger$10.00

• Vegetable Sandwich$10.00

• Moules Frites$10.00

Wines

• Pinot Grigio$6.00

• Pinot Noir$6.00

Beers

• Narragansett$3.00

• Bitburger, Red Stripe$4.00

• IPA, Tusker, Stella, Corona, Guinress$5.00

Cocktails

• Michelada$6.00

• Kale Hemingway$7.00