Appetizers

• Soup of the Day$4.00
  Daily varied soups please ask your server

• Potato and Leek Soup$4.00
  Chunks of idaho potato in creamy chicken broth with braised leeks slowly cooked

• French Onion Soup$5.00
  Caramelized onions, simmered in a burgundy broth served with baguette croutons & melted mozzarella

• Shrimp and Chicken Au Poivre over Vol-Au-Vent$9.50
  Baby shrimp and diced chicken breast sauteed with Julienne vegetables over a round puff pastry

• Chicken Fingers$8.00
  Chicken tenders lightly breaded in Japanese crumbs, with honey mustard & BBQ sauce

• Pepper Dusted Calamari$10.50
  Flour & pepper dusted calamari rings, with chipotle mayonnaise & garlic marinara

• Lollipop Lamb Chops$15.00
  Three grilled New Zealand baby lamb chops nested over roasted Julienne vegetables with mint mustard sauce

• Ale House Chicken Wings(10): $8.00(20): $13.00
  Tossed in your choice of hot, medium or mild, B.B.Q., peppercorn or curry sauce with carrots, celery & blue cheese dressing

• Irish Oak Smoked Salmon$11.00
  Sliced smoked salmon over mixed greens with cream cheese, capers, onions, olives and toasted point white bread

• Traditional Shrimp Cocktail$9.50
  Chilled jumbo shrimp with a picante horseradish sauce

• Combo Five$18.50
  3 sticks, 3 fingers, 2 skins, 5 wings & fries. No substitute

Salads

• Add chicken, sliced beef or baby shrimp to all salads - $4. Choice of Dressings: Ranch, Blue Cheese, Thousand Island, Caesar, Balsamic, Italian vinaigrette, Honey Mustard, Oil and Vinegar
• Marked Mixed GreensSmall: $5.50Large: $8.50
  Mixed greens with tomatoes, onions, carrots, croutons & choice of dressings

• Tostaco Chef's Salad$12.50
  Crispy greens served in a toasted tortilla bowl with grilled fajita chicken, julienne of ham, Swiss and American cheese garnished with crispy croutons, onions, tomatoes, olives and hard boiled eggs

• Grilled Salmon and Baby Spinach Salad$16.00
  Grilled salmon steak over crispy baby spinach with warm roasted Julienne vegetables, tomatoes, onions, black olives and hard boiled eggs

• Fajita Cobb Salad$13.00
  Crispy greens, fajita chicken, bacon bits, crumbled blue cheese, croutons, onions, tomatoes, olives and hard boiled egg

• Caesar Salad$9.00
  Chopped romaine lettuce, grated Parmesan cheese, baguette croutons and our roasted garlic anchovy dressing

Mix & Match Pasta

• $11. Add chicken, sliced beef or baby shrimp to all pasta - $4
• Choose Pasta
  Linguini, Fettuccine, Cheese Tortellini, Cheese Ravioli

• Choose Sauce
  Roasted Garlic Marinara, Irish whiskey pink tomato cream, Fresh basil Bolognese, Alfredo Cream

Sandwiches & Burgers

• served with fries, coleslaw and pickles. Add: $1.50 for each toppings - choose cheese, bacon, mushrooms and sauteed onions
• The Ale House 1/2 Pounder$10.00
  A half pound of prime ground beef, charbroiled to order

• Turkey Burger Mediterranean / Veggie Burger$9.00

• Sliced Steak Sandwich$14.50
  (10 oz.) charbroiled steak topped with mushrooms and onions on a club roll

• Fried Cod Fish Sandwich$11.00
  Beer battered cod fish with lettuce, tomato & onions, tartar sauce on kaiser roll

• Grilled or Cajun Chicken Sandwich$12.00
  Herbs chicken cutlet with caramelized onions and melted Swiss cheese on a club roll

• Smoked Salmon and Portobello Mushroom Sandwich$14.00
  Grilled Portobello mushroom with sliced smoked salmon, cream cheese, onions, lettuce & tomatoes on kaiser roll

• Triple Decker Ham and Turkey Club$11.00
  Sliced ham, turkey, lettuce, tomato and bacon in between three slices of white bread

• Chef's Wrap$11.50
  large four tortilla wrapped with shredded lettuce, tomatoes, onions & jack cheddar

• Chicken Burger$10.50
  Served w/ tomatoes, lettuce & homemade coleslaw

Children's Yard

• Chicken Fingers$8.50
  served with fries

• Grilled Cheese Sandwich$8.50
  served with fries

• Irish Sausage$8.50
  served with fries

• Junior Burger$8.50
  served with fries

• Linguini Marinara or Butter sauce$8.50

Entree's

• Comes with Salad, Potatoes or Rice & Vegetables
• New York Sirloin Steak$24.00
  (14 oz.) Charbroiled to order, gravy or an poivre sauce

• Sliced Sirloin Steak$20.00
  Charbroiled to order and topped with Marsala sauce or brandied pepperoni sauce

• Skirt Steak$18.00
  w/ new red roasted potatoes

• Angus Steak and Shrimp Scampi$23.00
  Charbroiled (8 oz.) tornedo Angus steak, sided by five jumbo shrimp scampi

• Chicken Kiev$17.00
  Chicken breast stuffed w/ garlic & fresh herbs

• Chicken Chardonnay$17.00
  Sauteed chicken cutlet in a wine cream sauce and mushrooms

• Chicken Marsala$17.00
  Sauteed chicken cutlet in a marsala wine and mushroom sauce

• Grilled Norwegian Salmon Steak$18.00
  with lemon & capers sauce or plain broiled

• Broiled Filet of Sole Almandine$18.00
  herbs, white wine & butter sauce, topped with blanched almonds

Sides

• Fries$3.50

• Mashed or Baked Potatoes$3.50

• Rice$3.50

• Veggie Du Jour$3.50

• Mushrooms$3.50

• Petite Salad$3.50

• Irish Sausage & Bacon$3.50

Pub's Fare

• Irish Style Fish and Chips$14.00
  golden fried beer battered Atlantic Cod served with chips, mushy peas and tartar sauce

• Traditional Sheppard's Pie$14.00
  chopped steak with peas and carrots slow mashed potato served with brown gravy

• Old Fashioned Bangers & Mash$13.00
  Irish sausage over mashed potatoes topped with fried onions and mushrooms and brown gravy

• Chef's Chicken Curry$14.00
  Mild or Hot curry sauce with sliced chicken breast, peas and onions served over rice, fries or half and half

• The Ale House Lamb Lollipops$22.00
  Four grilled New Zealand baby lamb chops over mashed potato, with peas and carrots, topped with onions, roasted pepper and mint brown gravy