- Gulf Oysters*$11.00mignonette, lemons, cocktail sauce
- Salmon Sashimi*$10.00cumin seed marinated cucumber, yoghurt & caper vinaigrette
- Shrimp Ceviche*$13.00Mexican white shrimp, lime, roasted corn, & avocado
- Beef Tataki*$12.00Thinly sliced 5-spice crusted steak, olive oil, yuzu juice & Greek sea salt
- Fried Calamari*$9.00Smoked tomato aioli + marinated kale
- PEI Mussels*$11.00red Thai coconut curry broth, house made sourdough
- Shrimp Skewers$9.00buffalo sauce, bleu cheese remoulade, shaved celery
- Crab Balls$9.00sriracha aioli, frisee lettuce & herb oil
- Vegetable Stuffed Mushrooms*$9.00butter garlic sauce, mozzarella, parmesan, lemon
- Fresh Mozzarella Soup$9.00Fresh tomato - basil bisque & marble rye croutons
- Caramelized Brussels Sprouts*$8.00spicy vindaloo sauce & goat cheese or creamy garlic sauce & gorgonzola
- Baked Brie Wedge*$10.00dried cranberry - oatmeal crumble, truffled honey
- Beef$9.00empanadas, chili con carne, hot pepper mostarda & chive crème fraîche
- Albondigas*$8.00chicken meatballs, roasted red pepper cream sauce, crispy leeks
- Hoisin Glazed Pork Belly Skewers$11.00frisee lettuce, toasted peanuts
- Duck Rillettes*$9.00pickled seasonal vegetables & Dijon mustard (mild country pâté)
- Piggy Sue*$12.00pepperoni, bacon, Italian sausage & pork belly
- Austin Hippy*$11.00artichokes, mushrooms, roasted red pepper, capers, & blue cheese
- Frits & Queso, French*$7.00fries with Jalapeño lime salt & smoked queso
- Chicken Wings*$8.00mild peanut - teriyaki, or super spicy Jamaican jerked, bleu cheese dressing, shaved celery
- New Mexico Style Sopapillas*$7.00fried bread, cinnamon, sugar, warm honey + dulce de leche
- Mel I Mato$10.00topped with seasonal berries + candied pistachios, over a Spanish style cheesecake with local honey
- Chocolate truffles$8.005 hand rolled rich Belgian chocolate ganache truffles, Mascarpone crème