- Calamari$9.95Fried crisp, tossed with cheese & peppers served with "spicy" Fra Diavlo sauce.
- Fried Mozzarella$6.95Fresh mozzarella lightly breaded and fried served with a side of Marinara.
- Escargots A la Bourguignonne$9.00Savory marinated snails baked in a rich garlic wine butter. Served with toast points.
- AntipastaSm: $6.95Lg: $9.95
- Bruschetta$6.95Diced tomatoes, garlic, basil and olive oil served on toasted Italian bread.
- Mussels Bianco$9.95Steamed mussels in a white wine garlic broth.
- Baked Artichoke Florentine$7.95Tender artichokes & spinach baked in a rich velvety parmesan cream sauce. Served with garlic toast.
- Eggplant Tavole$6.95Eggplant planks breaded and fried, served with lolita's spicy sauce.
- Add to Any Salad: Chicken or meatballs $3, Shrimp $4
- Pasta e FagioleCup: $2.95Bowl: $3.95An old world classic.
- House Salad$2.95Iceburg and onions tossed in our vinaigrette.
- Caesar Salad$3.95Traditional style.
- Misti Salad$3.95Mixed greens with tomato, onions, olives in a light olive oil vinaigrette.
- Insalata Caprese$3.95Layered sliced mozzarella, tomatoes, fresh basil and extra virgin olive oil.
- Insalata De Estata a Roma$9.95Tender Tuscan chicken scallopine topped with fresh field greens, roasted peppers, artichokes, Kalamata olives, tomatoes, pepperoncini, and shaved parmesan. Dressed with our light Balsemic vinaigrette.
- Add: Side of pasta $1, Pasta salad $1
- The "Hot Italian"$6.95Cappicola, Salami, Mortadella with pepperoncinis onions and cheese on a toasted hoagie roll.
- Meatball Parm Sub$5.95Meatballs, gravy and mozzarella on a toasted hoagie roll.
- Eggplant Parm Sub$0.95Crisp Eggplant, gravy and mozzarella on a toasted hoagie roll.
- Parm SubChicken: $6.95Veal: $7.95Crisp cutlet baked with marinara and mozzarella.
- Pesto Chicken Panini$7.25Marinated chicken breast with fresh pesto, roasted peppers, field greens and fresh mozzarella on ciabatta.
- Portabella Panini$7.25Marinated grilled portabella with fresh mozzarella, roasted garlic and spinach on ciabatta.
- Sausage & peppers$6.95Grilled Sausage, peppers and onions on hoagie roll.
- Gluten Free Pasta available upon request
- Pasta and Meatballs$9.95Linguini, spaghetti, cappellini or rigatoni.
- Pasta and Sausage$9.95Linguini, spaghetti, cappellini or rigatoni.
- ParmesanChicken: $10.95Veal: $11.95Crispy cutlets topped with marinara & melted mozzarella with side linguini.
- PiccataChicken: $10.95Veal: $11.95With a side of linguini marinara.
- MarsalaChicken: $11.95Veal: $13.95With a side of linguini marinara.
- FiorentinoChicken: $10.95Veal: $11.95Sautéed cutlets topped with lemon, garlic, spinach & shaved parmesan.
- Add: To any entree: Chicken or meatballs $3, Shrimp $4
- Spicy Chicken Cacciatore$8.95Tender chicken slow simmered with peppers and onions in our "spicy" tomato sauce.
- Rigatoni w/ 3 meat Gravy$9.95Rigatoni topped with our classic Sunday 3 meat gravy. Served with Pork, Sausage and Meatballs.
- Cappellini Marinara$6.95Thin pasta tossed in our fresh tomato basil sauce.
- Mussels Marinara$13.95Sautéed black mussels in a marinara sauce.
- Pasta Aglio e Olio$8.95Sautéed garlic olive oil over Cappellini.
- Linguini in Clam Sauce$12.95Red or white.
- Seafood Fra Diavlo$14.95Shrimp, scallops, mussels, clams and calamari served over linguini in a "spicy" tomato wine broth.
- Scampi De Nostra$12.95Sautéed shrimp in garlic/tomato wine over Pappardelle pasta
- Pasta Alfredo$9.95Fresh Pappardelle pasta smothered in a velvety parmesan cream sauce.
- Eggplant Parmesan$9.95Crisp eggplant slices topped with marinara and mozzarella, served over linguini.
- Pasta Amalfi$9.95Fusilli noodles, tomatoes tossed in a creamy tomato red wine sauce.
- Porcini Mushroom Ravioli$11.95Burgundy braised porcini's nestled in homemade ravioli, served over Rosatta sauce.
- Lazy Lasagna$9.95We didn't have time to layer it, so we took Rigatoni mixed it with all the best ingredients and smothered it in our 3 meat gravy.
- All fountain drinks$2.59
- Sweet or un Sweet Tea$2.59
- Earl Grey Tea$2.95
- Coffee$2.59
- Espresso$2.95
- Cappuccino$3.95
- Sole Bottled Water "Sparkling or Still"$4.50
- Cannoli Dip$5.95A little twist on tradition.
- Cannoli Cheese Cake Bites$3.50Cannoli cheese cake blend served in an espresso cup.
- Chocolate Espresso Cheese Cake Bites$3.50Rich chocolate cheesecake enhanced with Italian espresso.
- CheesecakeAsk our server for today's selections.
- Gelato$3.95Hazelnut, blood orange, Dark Chocolate.
- Tiramisu$5.95Sweet cream filled laced with rum and espresso over ladyfingers.
- GravyCrushed tomatoes, olive oil and garlic simmered with pork, spicy Italian sausage and meatballs for hours to create its full flavor. Always served with our bread.
- MarinaraChunky fresh tomatoes simmered with basil, onions and extra virgin olive oil. Served over linguini as a side for many of our dishes.
- RosattaA light creamy pink sauce. A delicate blend of marinara and alfredo. Served with our mushroom ravioli.
- Fra DiavloSautéed crushed red pepper flakes married with our fresh marinara to create a spicy sauce for those who like it a little hot. Served with our calamari.
- AlfredoThick rich velvety cream based sauce with parmesan and romano cheeses. Flavorful enough that it has its own dish named after it.
- Also say for sandwiches that they include choice of one side... Sicilian chips...pasta... or pasta salad. Substitute a salad for $1.25
- Chicken CapreseSandwich$7.95grilled chicken, fresh mozzarella, tomatoes, field greens & balsamic dressing on itallian bread
- "Big" Greek Salad$7.95pepperoncinis, roasted peppers, olives, feta, onions, tomatoes, & cucumbers tossed in our special feta vinaigrette
- Julius Caesar$9.25Blackened chicken, gorgonzola & Italian bacon atop our classic Caesar salad
- Shrimp & pancetta Caesar$9.95Crispy pancetta & sautéed shrimp with classic Caesar salad
- Spinach Caesar$7.95Fresh spinach tossed in a warm bacon and egg Caesar dressing
- The "Fat Tony"$7.95Fried mozzarella with sliced tomatoes and pancetta on italian bread
- Family "club" Sanguich$8.95Sliced chicken, pancetta, provolone, lettuce, tomato,onions, and gorgonzola stacked high on Italian Bread