Appetizers

• Papas Huancaina$7.00
  Potato slices in creamy cheese and yellow pepper sauce.

• Yuca Huancaina$8.00
  Boiled cassava root fried to golden perfection in creamy cheese and yellow pepper sauce.

Salads

• Quinoa Salad Bowl$12.50
  Avocado, corn, black beans, red onions, cilantro and tomato with cilantro and tomato with cilantro dressing.

• Caesar Salad$11.50
  Romaine lettuce, Parmesan cheese and croutons in Caesar dressing.

Seafood

• Shrimp Chupe$19.50
  Spicy shrimp chowder, egg white, rice, potato and corn.

• Fish a lo Macho$18.50
  Swai in seafood sauce with white rice.

Pasta

• Fettuccini Bolognese$17.00
  Fettuccini pasta in traditional Italian meat and tomato sauce.

• Penne al Salmone$18.50
  Penne pasta and salmon and green peas in fresh creamy pink sauce.

Entrees

• Pepper Steak Platter$19.50
  Marinated skirt steak topped with roasted peppers and onion.

• Lomo Saltado$16.00
  Sauteed steak strips, tomato, onions, yellow peppers and sauteed scallions in special sauce with white rice and french fries.