Starters

• Mussels Provencal$9.00
  Fresh mussels sauteed with garlic butter, white wine, tomatoes, and basil

• Calamari$9.00With Spicy Fried Peppers: $10.00
  Lightly breaded and fried calamari accompanied by a creamy roasted garlic aioli or house made marinara. kick it up with spicy fried peppers

• Lobster Rangoon$9.00
  Sweet cheese and fresh lobster wrapped in a wonton and deep fried, served with a sweet thai chili dipping sauce

• Tomato Bruschetta$8.00
  Fresh tomatoes, garlic, basil and dash of sea salt & cracked pepper served over toasted garlic bread with a drizzle of aged balsamic vinegar

• Fried Mozzarella$8.00
  Sliced Fresle Mozzarella hand breaded with Italian herbs and fried, served with house made marinara

• Fig And Prosciutto Flatbread$12.00
  Crisp Flat bread topped with sweet fig preserves, goat cheese, prosciutto and a balsamic reduction

• Peach Seared Scallops$13.00
  Fresh scallops seared with fresh peaches and apple wood smoked bacon, Deglazed with peach schnapps

• Pesto Flat Bread$7.00
  Toasted flat bread topped with fresh pesto and smothered with mozzarella cheese

• Gyoza$9.00
  Savory pork and cabbage Japanese dumplings pan seared and steamed served with an Asian dipping sauce

• Grill 37 Sea Cakes$9.00
  Jumbo lump crab meat and flaky cod in hand formed cakes served with lemon dijon sauce

• Grilled Oyster$11.00
  Sweet fresh oysters grilled in the shell with garlic butter and parmesan cheese

• Cheese Plate$12.00
  An assortment of artisan cheese, crackers, olives and hummus

• Classic Caesar$7.00
  Crisp romaine lettuce, zesty house made Caesar dressing and croutons, topped with shaved parmesan cheese

• "Wedge" Salad$6.00
  Chopped icebarg lettuce, creamy blue cheese dressing, crisp bacon and tomato

• Spinach Salad$7.00
  Tender spinach topped with toasted pecans, red onions, bacon and tomatoes with a local maple balsamic vinaigrette

• Grilled Caesar$7.00
  Crisp Romaine brushed with garlic oil and lightly grilled then dressing with fresh lemon, balsamic reduction and shaved parmesan cheese

• Roasted Beet & Fennel$8.00
  Served on a bed of mixed greens with toasted pecans, goat cheese and golden balsamic vinaigrette

• Crispy Blue$8.00
  Mixed greens tossed with our house made blue cheese dressing, topped with fresh tomatoes, cucumbers, Apple wood smoked bacon and crispy fried onions

• Garden Salad$5.00
  With house made dressing

Salad Add-ons

• Grilled Chicken$5.00

• Shrimp$7.00

• Grilled Sirloin$8.00

• Salmon$6.00

• Crab Cake$7.00

Soups

• French Onion$6.00
  House specialty, made with slow caramelized onions, house made veal stock, red wine and our secret seasoning. Topped with a toasted crouton and a blend of melted cheese

• Danish Onion$7.00
  Our house made onion soup topped with Stilton blue cheese

• Chef's SpecialsBowl: $6.00Cup: $3.00

From The Grill

• Black & Blue$29.00
  Hand cut, 14oz certified Angus Beef Rib eye, grilled to order and smothered with blue cheese and glazed with an aged balsamic reduction served with mashed potatoes and seasonal vegetables

• "Baseball Steak" Au Poivre$28.00
  8oz Certified Angus Beef center cut top sirloins crusted with peppercorns & grilled to order. Topped with a cognac peppercorn demi, served with mashed potatoes and seasonal vegetables

• Tips Montreal$22.00
  Grilled tenderloin tips tossed with sauteed mushrooms and house made madera sauce, topped with blue cheese and crispy fried onions. Served with mashed potatoes

• Filet$29.00
  8oz hand cut tenderloin grilled to order, served with roasted potatoes & mixed vegetables & madeira sauce

• Sirloin$24.00
  12oz hand cut certified Angus Beef sirloin served with roasted potatoes, mixed vegetables & madeira sauce

• Ribs Eye$26.00
  14oz hand cut certified Angus Beef rib eye, served with mashed potatoes, seasonal vegetable, and roasted garlic red wine demi

• Garlic & Herb Grilled Lamb$28.00
  Garlic & herb 1/2 rack of lamb grilled topped with a horseradish infused demi glaze

• Pineapple Teriyaki Salmon$24.00
  Fresh salmon grilled then glazed with house made pineapple teriyaki sauce. Served with rice pilaf and seasonal vegetables

• Garlic & Herb Grilled Salmon$24.00
  Fresh herb crusted salmon grilled then finished in the oven with citrus butter and white wine. Served with rice pilaf and seasonal vegetables

Steak Sides

• Bearnaise Sauce$2.00

• Sauteed Mushrooms$1.50

• Caramelized Onions$1.50

• Peppercorn Butter$1.00

• Blue Cheese$2.00

• Crispy Fried Onions$1.50

• Horseradish Sauce$1.50

• Teriyaki$1.50

Off The Hook

• Flounder Francaise$22.00
  Fresh flounder seared in a light egg batter, and finished with a lemon caper and tomato buerre blanc served over angel hair

• Grilled Scallop Spinach Salad$22.00
  Fresh Grilled scallops on a bed of spinach with seasonal fruit and red onions dressed with a light golden balsamic vinaigrette

• Sesame Seared Tuna Salad$20.00
  Seared sesame marinated tuna, chilled and sliced served atop baby greens and broccoli slaw with light ponzu sauce

• Grill 37 Fish & Chips$15.00
  Coconut crusted swai, served with mango- pineapple chutney and french fries

• Hand Battered Fish & Chips$15.00
  Fresh lightly hand battered 8oz cod served with crisp fries and coleslaw

• Cod New England$18.00
  Fresh Cod topped with buttered cracker crumbs and baked with a white wine and lemon sauce. Served with rice and seasonal vegetables

• Shrimp & Scallop Baked Cod$25.00
  Fresh Cod with Fresh scallops and shrimp, topped with buttered cracker crumbs and baked with a white wine and lemon sauce. Served with rice and seasonal vegetables

Chicken

• Hoisin BBQ Chicken$18.00
  Half Chicken, grilled and glazed with a honey hoisin ginger BBQ sauce, served with mashed potatoes and seasonal vegetables

• Chicken Marsala$18.00
  Tenderized chicken breast floured and pan seared with mushrooms and a savory marsala wine sauce. Served with mashed potatoes and mixed vegetables

• Chicken Piccata$18.00
  Fresh boneless chicken breast seared in a light egg wash. finished with a lemon caper buerre blanc served over angel hair

Pork

• Parmesan Pork$16.00
  Lightly breaded and fried pork loin, smothered with house made marinara, mozzarella and parmesan cheese. Served with angel hair pasta

• Peach Chipotle Grilled Pork$18.00
  8oz center cut pork loin steak grilled and topped with a sweet and spicy peach and chipotle sauce, served with mashed potatoes and roasted vegetables

Pasta

• Fettuccine Alfredo$14.00
  Fettuccine tossed in a white wine and garlic cream sauce that is, made to order, served with garlic bread

• Pesto Fettuccine$12.00
  Served with garlic bread, available without cream

• Spinach & Goat Cheese Gnocchi$18.00
  Tender potato dumplings, sauteed with caramelized onions, fresh spinach, garlic and homemade chicken stock and topped with goat cheese

• Hunters Gnocchi$18.00
  Tender potato dumplings, sauteed with caramelized onions, mushrooms, garlic, bacon and homemade chicken stock and topped with shaved parmesan cheese

• Cajun Chicken Alfredo$19.00
  Fettuccine tossed in a white wine and garlic cream sauce that is made to order and topped with grilled cajun chicken. Served with garlic bread

From The Garden

• Zucchini " Fettuccine"$14.00
  Tender ribbons of fresh zucchini sauteed with fresh tomatoes, garlic and olive oils tossed with fresh basil and sparkling of parmesan cheese

• Aubergine$16.00
  Lightly breaded eggplant filled with a vegetable and Italian herb- seasoned ricotta cheese. Served with angel hair pasta and house marinara

• Eggplant Parmesan$14.00
  Lightly breaded eggplant smothered with house made marinara and mozzarella cheese, served over angel hair pasta

• Substitute Zucchini Fettuccine$4.00
  Substitute pasta in any of our dishes with zucchini fettuccine

Between The Buns

• All burger come on a toasted brioche bun with lettuce, tomato and onion, served with a side of french fries. All burger can be served " In the Pasture" AKA without the bun and on a bed of lettuce
• Certified Angus Beef Burger$9.00
  A thick 8 oz hand formed Angus burger served with lettuce and tomato

• Au Poive Burger$12.00
  A thick 8 oz hand formed Angus burger topped caramelized onions and smothered with a creamy cognac peppercorn sauce

• Bacon Cheese Burger$11.00
  A thick 8 oz hand formed Angus burger topped with apple wood smoked bacon, and sharp cheddar cheese

• Tracy Burger$12.00
  A thick 8 oz hand formed Angus burger topped with caramelized onions, spinach and creamy goat cheese

• Casino Burger$12.00
  A thick 8 oz hand formed Angus burger topped with rich casino butter, crisp apple wood smoked bacon and cheddar cheese

• Grill 37 Burger$13.00
  A thick 8 oz hand formed Angus burger topped with blue cheese and crispy fried onions, served with truffle fries

• BBQ Bacon Cheddar Burger$13.00
  A thick 8 oz hand formed Angus burger topped with Grill 37 sweet chipotle BBQ sauce, apple wood smoked bacon, sharp cheddar cheese, and crisp fried onions

• Black Bean Burger$10.00
  Black beans, caramelized onions, garlic shallots, roasted sweet potato burger topped with garlic aioli and crispy fried onions

• Pulled Pork$10.00
  Slow cooked spicy BBQ pulled pork, topped with house made coleslaw

• Crispy Fish Sandwich$10.00
  Fresh hand battered cod on a toasted brioche bun with lettuce, tomato, tarter sauce and sliced red onion

• Chicken Bacon Ranch Sandwich$10.00
  Your choice of grilled or crispy fried chicken breast topped with crisp apple wood smoked bacon, ranch dressing lettuce and tomato, also available in a wrap

• Buffalo Chicken$11.00
  Crispy chicken tenders tossed with spicy buffalo sauce and topped with blue cheese, lettuce and tomatoes, also available in a wrap

Burger Add-ons

• Applewood Smoked Bacon$2.00

• Swiss, American Or Cheddar$1.00

• Blue Cheese$2.00

• Mushrooms$1.50

• Sauteed Onions$1.50

• Crispy Onions$1.50

• Truffle Fries$2.00

• Sweet Potato Fries$1.50

• Gluten Free Bun$2.00