Bites

• Crab Cake$6.00
  w/ green peppercorn & scallion sauce

• Shrimp Toast$3.00
  w/ garlic chives

• Pork and Prawn Egg Rolls$2.00
  w/ carrot & taro root

• Pork Sausage$2.00
  on lemongrass skewer

• Grilled Beef & Betel Leaves$2.00
  w/ tamarind sauce

• Rock Shrimp & Sweet Potato Fritter$2.50
  w/ sweet chili sauce

Small Plates

• Green Leaf Salad$7.00
  cucumber, daikon radish, dried longan, citrus vinaigrette

• Pomelo & Green Mango Salad$15.00
  Jonah crab, peanuts, shallots & ginger nuoc cham

• Cabbage Salad$10.00
  fried calamari, coriander leaf & lime dressing vegetarian 7

• Banana Blossom Salad$14.00
  seared Nantucket Bay scallops, green papaya, mung beans sprouts, peanuts & ginger nuoc cham

• Wild Mussels$12.00
  steamed in coconut milk & traditional aromatics

• Spring Rolls$3.50
  sesame beef, wild shrimp or lemongrass tofu; w/ peanut sauce

• Tuna Tartare*$16.00
  dressed in ginger nuoc cham w/ citrus, dill, mustard & sesame crackers

• Smoked Tea Glazed Quail$14.00
  sautéed Gai lan, pea shoots & Asian pear

• Pork Ribs$8.00
  braised w/ fish sauce, coconut & dried banana

Soups

• add to soups: bone marrow - $4; poached egg - $2; shiitakes, gai lan & snow peas - $2
• Yellow Curry, Coconut Soup$8.00$12.00
  w/ kaffir lime, basil, potato & cabbage

• Pho$8.00$12.00Seafood: $12.00Seafood: $16.00
  rare beef, chicken or New England seafood; traditional rice noodle soup w/ rich broth, mung bean sprouts, herbs, lime and sauces

Large Plates

• Ginger Scallion Lobster$14.00$29.00
  watercress & crispy egg noodle

• Caramelized Pork Chop$21.00
  enoki mushrooms, pea pod leaves, asian pear & jasmine rice

• Shaking Beef$13.00$24.00
  watercress, red onion & jasmine rice

• Vermicelli Noodle Bowl$15.00
  bbq pork, sesame beef or lemongrass tofu; w/ mung beans sprouts, lettuce, pickled vegetables, peanuts & fried shallots

• Chicken or Salmon Claypot$17.00
  pickled carrot & daikon, cucumber & jasmine rice

Desserts

• Soall Chè (Vietnamese Parfait)$6.00
  hibiscus gelée, hibiscus flower, mango, tapioca pearls, chocolate pearls, adzuki beans & sweetened coconut milk

• Brûlée Orange$6.00
  w/ torched demerara sugar and Saigon cinnamon

• Ice Cream$3.00
  featuring ice cream from The Parlor Ice Cream Co