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State Directory- Po Pia*$3.95Thai spring roll. Bamboo shoots, cabbage, carrot and glass noodles rolled in rice paper with Thai sweet and sour sauce.
- Po Pia Sod$3.95Fresh vegetable summer roll with mint leaves in rice paper.
- Khao Neow Gai$5.50Sticky rice stuffed with chicken and vegetables in banana leaf.
- Gold To Fu Tod$4.95Crispy S level tofu with Thai sweet and sour sauce.
- Edamame Bean$3.95Steamed edamame soy bean with sea salt.
- Pla Muok Tod$6.95Thai style deep fried breaded calamari with sweet chili sauce.
- Thai Dumpling*$5.50Chicken, vegetable or shrimp dumpling with ginger brown sauce.
- Satay$5.95The most popular appetizer in Thai cuisine. Grilled chicken or beef on skewers with peanut sauce.
- Gang Sarong$6.95Deep fried shrimp wrapped in noodle.
- Grilled Squid$6.95Pan grilled squid with lightly sweet brown sauce.
- Korean Steamed Egg$6.95Steamed gaeran jim egg, a popular Korean starter, with scallions on the top.
- Tom Yam Goong*$3.95Thai spicy and sour soup with shrimp, lemongrass, mushroom, bell pepper and lime juice.
- Tom Kha Gai*$3.95Spicy Thai coconut milk soup with chicken, mushroom, lime juice and galanga ginger.
- Poh Taek*$3.95Seafood soup, shrimp, calamari and glass noodles.
- Thai Green Salad$4.95Mixed greens with peanut curry dressing.
- Yam Pla Muk$6.95Thai calamari salad with mint, basil, lemongrass, tomato, onion and chili.
- Som Tam Esan*$6.95Thai green papaya salad with string bean, tomato, chili, lime juice and ground peanut.
- Yam Nuer Yarng*$6.95Grilled sliced steak with onion, tomato, cucumber and lime juice.
- Yam Goong*$6.95Grilled shrimp on mesclun salad.
- Yam Gai$6.95Grilled chicken on mesclun salad.
- With jasmine rice.
- Broccoli with Brown Sauce$8.95
- Chinese Garlic Sauce$8.95
- Kung Po Sauce$8.95
- Chinese Chili Sauce$8.95
- Hunan Sauce$8.95
- Sichuan Sauce$8.95
- Pepper and Onion in Brown Sauce$8.95
- GT Sauce$8.95
- Sesame Sauce$8.95
- Black Bean Sauce$8.95
- Ma Po Tofu$8.95
- Mou Gu Gai Pei$8.95
- Triple Crown*$12.95Chicken, beef and shrimp with broccoli, carrot, onion, bamboo shoot and baby corn in special brown sauce.
- Seafood Delight*$14.95Jumbo shrimp, sea scallop and calamari with seasonal veggies in chef special sauce.
- Crispy Song Zi Fish$17.95Crispy yellow croaker with bell pepper and carrot in sweet and sour chili sauce.
- Nuer Pahd Nam Mun Hoey*$10.95Sauteed sliced beef with mushroom, scallion and ginger over a bad of seasonal vegetables.
- Moo Yang Ta Krai*$10.95Lemongrass pork chop. Grilled, thin slices of pork chop marinated with lemongrass, galanga ginger, garlic and lime juice.
- Nua Pahd Prik$12.95Grilled marinated steak topped with sauteed onions.
- Thai Boneless Duck$13.95Choice of wild mango sauce or basil sauce.
- Pla Lard Prik$17.95Whole fried crispy red snapper with chili, garlic and tamarind.
- Gung Pla Murk Pat Nam Prik Paow$13.95Shrimp and calamari stir fried with onion, mint, chili and black bean.
- Volcano Beef$12.95Sliced beef stir fried with cayenne pepper, jalapeno, onion and basil.
- Served with jasmine rice.
- Pahd Bai Ga-Paw$8.95Spicy basil. Fresh basil leaf with bell pepper, onion and chili paste.
- Par Prik King$8.95Thai string bean, basil, chili paste and soy bean.
- Pahd Kana$8.95Sauteed Asian broccoli with baby corn.
- Kratieum Prik Thai$8.95Shiitake mushrooms, scallions and bamboo shoots in Thai garlic sauce.
- Pahd Kieng$8.95Stir fried young ginger, black fungus, scallion and soy bean in oyster sauce.
- Wild Mango*$8.95Sauteed fresh mango, onions, bell peppers and sweet pea pods in sweet and sour sauce.
- Sweet Peanut$8.95Sweet pea pod, peanut, carrot, onion and bell pepper in brown sauce.
- Pahd Prik Haeng$8.95Thai cashew. Mushroom, bell pepper, bamboo shoot, dry hot pepper with cashew nut.
- Pahd Nor Mai$8.95Asparagus with shiitake mushrooms in oyster sauce.
- Pahd Ta Kria$8.95Stir fried lemongrass, pepper, bamboo shoot, basil and chili paste.
- Gaeng Keo Wahn Curry$9.95Famous green curry with eggplant, basil and coconut milk.
- Gaeng Panang Curry$9.95Thick panang curry with basil, pepper and coconut milk.
- Gaeng Massamum Curry$9.95Massamum curry with coconut milk, onion, potato and peanut.
- Fried Rice$7.95Traditional Chinese fried rice redefined.
- Thai Basil Fried Rice$7.95
- Mint Fried Rice$7.95
- Pineapple Coconut Fried Rice$8.95
- Holy Basil Fried Rice$9.95Shrimp, calamari, onion, peas and carrots with basil leaf and black pepper.
- Pad Thai$8.95Stir fried Thai noodles with shrimp, egg, bean sprouts, dry tofu and topped with ground peanut.
- Pad See Yu$8.95Thai country style stir fried broad rice noodles with Asian broccoli and egg.
- Kwyatio Pad Gai$8.95Coconut noodles with chicken, vegetable and lime leaf.
- Lar Nard$8.95Broad rice noodles with chicken or beef and Asian broccoli in brown bean oyster gravy.
- Bamee Siam$10.95Crispy egg noodles with shrimp, calamari, chicken and vegetables in garlic oyster gravy.
- Mee Ga-Thi$8.95Spicy stir fried coconut noodles with chicken, shrimp, pepper, mushrooms, bean sprouts and basil.
- Lo Mein$7.95
- Pad Wooson$12.95Clear noodles with jumbo shrimp, shiitake mushrooms, tomatoes and vegetables.
- Mint Fried Rice$6.95Regular: $7.95
- Jasmine Rice$1.50
- Coconut Rice$2.00
- Thai Sticky Rice$2.00
- Thai Peanut Curry Sauce$5.00
- Fried Banana$3.50Topped with honey and sesame seed.
- Kao Niew Ma-Muang$3.95Fresh mango with sweet sticky rice with coconut milk.
- Can Soda$1.50Choose your flavor: Coke, Diet Coke, Ginger Ale, Sprite.
- Thai Iced Tea$2.50Spiced Thai iced tea served with cream.