Antipasti

• Castelvetrano Olives

• Fontina Fonduta
  white truffle butter, baguette

• Burrata
  Bing cherry agrodolce, fettunta

• Fried Baby Artichokes
  Calabria chili aioli, fennel pollen

• Fresh Favas
  zucchini, English peas, pecorino

• San Danielle Prosciutto
  peach mostarda

• Carpaccio di Manzo
  fried capers, parmesan, arugula

• Manilla Clams
  nduja sausage, vino bianco

• Ricotta Gnudi
  asparagus, spicy coppa, mint

• King Salmon
  endive, frisee, roasted strawberry

Pizze

• Truffle Crema
  taleggio, summer truffle, apple, honey

• San Marzano
  mozzarella fresca, basil

• Fennel Sausage
  salami, cipollini, scamorza, pomodoro

• Morels
  asparagus, lemon ricotta, roasted garlic

• Smoked Prosciutto
  fontina, peaches, balsamic

• Mortadella
  mozzarella fresca, pomodoro

Pasta

• Pappardelle alla Bolognese

• Rigatoni Carbonara
  guanciale, spring peas, farm egg

• Tagliatelle
  foraged mushrooms, garlic, white truffle

Contorni

• Gem Lettuce
  parmesan, lemon, anchovy, crostini

• Roasted Asparagus
  salami, basil, aged balsamic

• Butter Lettuce
  orange, pistachio, champagne vinaigrette

• Polpette
  pomodoro, parmesan, fettunta

• Parmesan Risotto
  oil-cured porcini, balsamic