Main

• Skillet of Warm Cinnamon Rolls$7.50
  Nothing is better than starting your meal with a pan of fresh baked cinnamon rolls! We spent months and months testing the perfect cinnamon roll, we ended up combining a little of this, a little of that, and suddenly we managed to mix together what is the perfect cinnamon roll. No raisins, a powdered sugar glaze, and a dough that is a buttery thing of beauty, filled with layer upon layer of cinnamon and sugar

• Maple Glazed Bacon Cinnamon Rolls$11.00
  Not available every day but you know you want them. Just ask

• Chicken & Waffles$13.00
  According to some this is a Southern dish, to others is started in Harlem, Either way it is once or twice removed from its origin. We think twice recommend gets it so CH, So, is it breakfast or dinner? There are no rules - except to enjoy the delectable flavors, Ours is a stack of cast iron waffles with crispy chicken thighs. Topped with a chimichurri slaw, slow roasted tomatoes and our house made spicy syrup

• Sausage Breakfast Burger$13.25
  "How do you turn a regular burger into a breakfast burger?" Ditch the hamburger and put on the sausage. Add not only an egg but a fried egg, bacon, and cheese, Yes, It's still a burger, with eggs, bacon and sausage, all cohabiting happily with a near of our own tomato jam on a bun. And what a bun - a housemade English muffin. W/Sea salt chips to give into that "OMG - I need fries with my burger craving"

• Chicken Chop Chop Salad$11.75
  Take a bite and get a mouthful of goodies all in own forkful. Every bite is a burst of flavor. A pound of equal-size bits of crisp iceburg lettuce, spring greens, chickpeas, green onions, tomatoes, salami, cheese curds, gorgonzola bleu cheese and herbs, surrounded by crispy chicken thighs tossed in our green goddess dressing and a drizzle of hazelnut vinaigrette

• Free-Ta-Tas*$10.50
  We have a secret to share. We are obessed with baked frittatas. So simple and sooo gooood. We melt the leeks in butter and crisp scone pancetta on the griddle. Take them to the pan, add eggs and stud the mixture with creamy goat cheese. A sprinkle of fresh cilantro leafs finish the plate. Amazing! Topped with our tomato jam and o'brien potatoes served on the side

• The Eyes of Texas Are On You Chili$11.50With Egg: $13.00
  An cold weather approaches we gasp in delight on the spells of the "Beat No Bean Chili" start start to wait around the kitchen. A Texas true recipe with our normal NW twist. Applewood smoked beef, roasted poblano chiles, tomatoes, texas heat & espresso type, I said NW twist, right? A big bowl topped with a little nacho topped, sour cream & cilantro. Need to feel good about showing down a bowl for breakfast ? Let us add an egg

• Ricotta & Sourdough Pancakes$9.75
  Subline. Trust is the word for this pancake. It is moist, creamy with a fleck of cormeal to keep it sturdy enough for the syrup. Topped with sea-salt whipped butter and a side of vanilla-bourbon maple syrup. Simply put Try. This, Now, Don't worry about not getting enough food - there is a side of bacon and potatoes o'brien that will hit the table too

• B.L.T$11.50
  Often bantered about in our kitchen is the age old debate. Which ingredient in a BLT is the most important the B, the L or T? Which has given rise to endless bickering (and one DELICIOUS sandwich). A triple decker: jam, herbed mayonnaise, lettuce, and roasted tomatoes

• Frenchy's French Toast$9.50
  Traditional French "Loast Bread", revived in a rich and creamy custard, and cooked in butter. After the "resurrection" we top then with creme chantilly and bartlett pear fruit compote

• Menage A Meat$15.00
  A plate of ham, Layered with sausage and bacon. Topped with two eggs fried, scrambled, over easy??? - you choose) and o'brien potatoes

• A Cup Full of Liquid Choco Laty Goodness$4.00With A Jolt Of Caffeine: $5.00
  Dark, rich, creamy hot chocolate with real house waffle whipped cream. The creamy cup of chocolate is variety smooth and not too sweet. This is one of the most potent chocolate chips over. We call it hot chocolate but a cup of love and happiness. There are only so many ways we can state that we love this drink!

• "Blue Ribbon" Apple Pie Waffle$9.50
  No rolling pin required! Apples sauteed in brown sugar and butter, topped with waffles from over 100 year old cast iron waffle makers. Fluffy pillows of whipped cream float over the waffles & under a magnificent crunchy and sweet almond streusel topping

• Pantheon Sandwich$9.75With Salami: $11.25
  Our temple dedicated to the lowly vegetable. Housemade hummus spread on a chessy crusted roll, with artichoke caponata (eggplants, artichokes, tomatoes, onion, garlic). Bundled together inside the fluffy bread. Want to pretend you are vegetarian but really love seat, order this with sliced salami. Either versions served with a chop green salad or chips or o'brien potatoes

• Stuffed Biscuit$12.75With Egg: $14.25
  Once you are a regular here, then you will know that we have a bit of an addition when it comes to stuffed buttermilk biscuits. This version has a whole portuguese sausage and chunks of beecher's flagship cheese wrapped and baked into our buttermilk biscuit. Generously topped with our red Sunday gravy (don't worry you can have it every day)

• The Passion of the Hash*$12.00
  Cook the pork, smoke the pork and cooked it again, sauteing it this time with oven dried tomatoes, cheese curds, crispy potatoes, peppers and jalapenos. And of course, put an egg on it (2 sunny side). Drizzle the whole thing with a creamy lemon bechamel sauce. And Eat!

• Rubenesque Panini$11.50
  This one is plump in a pleasing way. Pounds of thinly sliced, custom cured pastrami, beecher's cheese curds, pickles, crystal mayo, marinated tomatoes on a delicious rye. And then we let the melting magic begin as we press the pound into a luacious sandwich. Served with a chop green salad or chips or o'brien potatoes

• Chilaquiles$9.75
  Cheese-KKK-Leas. Break-fast-na-chos. This is true Mexican comfort food, what your can made you for breakfast when she had some stale tortillas that needed to get used up. Ours aren't stale, but the perfect thickness and crunch to hold up the spicy chorizo, scrambled eggs, cheese, oliven & black beans, Then we drizzle the entire ensenble with a spicy salua verde. These will cure what ails you

• Rio Grande Scramble*$9.75
  4 (strike that, make it 5) eggs, scrambled with sauteed spicy chorizo, onions, peppers, and potatoes. Mapped on a plate and topped with melted cheddar, fresh molcajete guacamole, black beans, chimichurri and untraditional creams

• Delicious De Jour Clam Chowder$8.75
  We can say traditional, but based on who's tradition? So we guess this is our tradition clams, bacon, union, potato, and cream, chunky and smart (not too thick). With addictive rustic croutons scattered around

Sides

• Bacon$3.00

• Sausage Links$3.00

• Egg (1)$3.00

• Sourdough Toast$2.00

• Cup of Soup$4.50

• O'Brien Potatoes$1.75

• Molcajete Guacamole$2.00

• Avocado$1.50

Beverages

• Milk$2.00

• Cranberry Juice$2.00

• Orange Juice$2.50

• Tomato Juice$2.00

• Spicy Tomato Juice$2.50

• Espresso$1.25
  Always a double

• Latte$2.50

• Spiced Chai Latte$2.75

• Coffee$2.00

• Hot Tea$2.50

• "Traditional" Iced Coffee$2.50
  Our perfect blend, chilled to the perfect temperature and poured into a tall glass filled with ice, nuggets of natural sugar crystals and topped with a drizzle of cream

• "Buffalo" Milk$3.25
  Melted white chocolate syrup, cinnamon, secret ingredients, milk, espresso all mixed together, chilled and poored into a glass filled with ice

• Ice Tea$2.50

• Lemonade$2.50

• Soda$2.50
  Pepsi, Diet Pepsi, Sprite, and Root Beer