Main

• Forty-nine Dollars Prix Fixe
• Terrine Of French Beans, Golden Beets & Goat Cheese
  walnut quince pesto

• Wild Mushroom Bisque
  chive oil

• Fois Gras Flan
  pomegranate reduction caramelized pear

• Warm Brie Croute
  watercress & pomegranate seeds passion fruit vinaigrette

• Chopped Salad Of Endive & Watercress
  roquefort cheese, dried cranberries & candied pecans mustard seed vinaigrette

• Lobster Purse
  white truffle essence apple wood ham nage

• Pan Roasted Breast Of Duck With Blackberry Sauce
  caramelized baby bok choy sage parsnip sweet potato hash browns

• Filet Of Striped Bass With Potato Scales
  provencale sauce celery root puree & purple potato crisps

• Garlic & Thyme Crusted Rack Of Lamb With Lamb Jus
  timbale of swiss chard potato gratin savoyarde

• Roasted Prime Filet Mignon
  medallion of tarragon cognac sausage port wine demi-glace spinach parcel with cauliflower mousse

• Filet Of Wild Salmon
  with tomato caper butter grilled baby aubergines & courgettes artichoke risotto

• Dark Belgian Chocolate Ganache Torte
  with hazelnut tile raspberry sauce

• Warm Blackberry Pear Crumble
  with irish oatmeal crust ginger creme anglaise

• Blood Orange Creme Brulee

• Pineapple Ravioli
  with sweet ricotta honey sorbet & red fruit coulis

• Stilton Cheese
  with fruits, biscuits and a nightcap of port