Dinner Menu

• Bread$2.00
  Butter, Maldon sea salt.

• Castelvetrano Olives$4.00
  citrus, chili, garlic

• Gougères$4.00
  Gruyere and Parmesan bread puffs. Ingredients are to be prepared at home.

• Garlic Panisse Frites$5.00
  Lemon aioli, house pickles

• Dates$10.00
  bacon, bleu cheese, cider gastrique

• Seared Pork Belly$11.00
  with an apple-walnut relish and root vegetable puree

Beverages

• Crater Lake Root Beer$4.50

• Reeds Ginger Brew$4.00

• San Pellegrino Sparkling Mineral Water$3.50

• Soda$3.00